Maria Manuela Estevez Pintado
AuthID: R-000-C90
321
TITLE: Optimization of two biopolymer-based oral films for the delivery of bioactive molecules
AUTHORS: Castro, PM; Fonte, P; Oliveira, A; Madureira, AR; Sarmento, B ; Pintado, ME;
PUBLISHED: 2017, SOURCE: MATERIALS SCIENCE & ENGINEERING C-MATERIALS FOR BIOLOGICAL APPLICATIONS, VOLUME: 76
AUTHORS: Castro, PM; Fonte, P; Oliveira, A; Madureira, AR; Sarmento, B ; Pintado, ME;
PUBLISHED: 2017, SOURCE: MATERIALS SCIENCE & ENGINEERING C-MATERIALS FOR BIOLOGICAL APPLICATIONS, VOLUME: 76
322
TITLE: Platform design for extraction and isolation of Bromelain: Complex formation and precipitation with carrageenan
AUTHORS: Campos, DA; Valetti, NW; Oliveira, A; Pastrana Castro, LM; Teixeira, JA; Pintado, MM; Pico, G;
PUBLISHED: 2017, SOURCE: PROCESS BIOCHEMISTRY, VOLUME: 54
AUTHORS: Campos, DA; Valetti, NW; Oliveira, A; Pastrana Castro, LM; Teixeira, JA; Pintado, MM; Pico, G;
PUBLISHED: 2017, SOURCE: PROCESS BIOCHEMISTRY, VOLUME: 54
323
TITLE: Chemical-sensory properties and consumer preference of hibiscus beverages produced by improved industrial processes
AUTHORS: Monteiro, MJP; Costa, AIA; Fliedel, G; Cisse, M; Bechoff, A; Pallet, D; Tomlins, K; Pintado, MME;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 225
AUTHORS: Monteiro, MJP; Costa, AIA; Fliedel, G; Cisse, M; Bechoff, A; Pallet, D; Tomlins, K; Pintado, MME;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 225
324
TITLE: Impact of honey on quality characteristics of goat yogurt containing probiotic Lactobacillus acidophilus
AUTHORS: Machado, TADG; de Oliveira, MEG; Campos, MIF; de Assis, POA; de Souza, EL; Madruga, MS; Pacheco, MTB; Pintado, MME; Queiroga, RDRD;
PUBLISHED: 2017, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 80, ISSUE: 80
AUTHORS: Machado, TADG; de Oliveira, MEG; Campos, MIF; de Assis, POA; de Souza, EL; Madruga, MS; Pacheco, MTB; Pintado, MME; Queiroga, RDRD;
PUBLISHED: 2017, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 80, ISSUE: 80
325
TITLE: DNA agarose gel electrophoresis for antioxidant analysis: Development of a quantitative approach for phenolic extracts
AUTHORS: Silva, S; Costa, EM; Vicente, S; Veiga, M; Calhau, C; Morais, RM; Pintado, ME;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 233
AUTHORS: Silva, S; Costa, EM; Vicente, S; Veiga, M; Calhau, C; Morais, RM; Pintado, ME;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 233
326
TITLE: Chitosan nanoparticles as alternative anti-staphylococci agents: Bactericidal, antibiofilm and antiadhesive effects Full Text
AUTHORS: Costa, EM; Silva, S; Vicente, S; Neto, C; Castro, PM; Veiga, M; Madureira, R; Tavaria, F; Pintado, MM;
PUBLISHED: 2017, SOURCE: MATERIALS SCIENCE & ENGINEERING C-MATERIALS FOR BIOLOGICAL APPLICATIONS, VOLUME: 79
AUTHORS: Costa, EM; Silva, S; Vicente, S; Neto, C; Castro, PM; Veiga, M; Madureira, R; Tavaria, F; Pintado, MM;
PUBLISHED: 2017, SOURCE: MATERIALS SCIENCE & ENGINEERING C-MATERIALS FOR BIOLOGICAL APPLICATIONS, VOLUME: 79
327
TITLE: Modeling the effect of oxygen pressure and temperature on respiration rate of ready-to-eat rocket leaves. A probabilistic study of the Michaelis-Menten model
AUTHORS: Pereira, MJ; Amaro, AL; Pintado, M; Pocas, MF;
PUBLISHED: 2017, SOURCE: POSTHARVEST BIOLOGY AND TECHNOLOGY, VOLUME: 131
AUTHORS: Pereira, MJ; Amaro, AL; Pintado, M; Pocas, MF;
PUBLISHED: 2017, SOURCE: POSTHARVEST BIOLOGY AND TECHNOLOGY, VOLUME: 131
328
TITLE: Anthocyanin extraction from plant tissues: A review
AUTHORS: Silva, S; Costa, EM; Calhau, C; Morais, RM; Pintado, ME;
PUBLISHED: 2017, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 57, ISSUE: 14
AUTHORS: Silva, S; Costa, EM; Calhau, C; Morais, RM; Pintado, ME;
PUBLISHED: 2017, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 57, ISSUE: 14
329
TITLE: High-pressure assisted extraction of bioactive compounds from industrial fermented fig by-product
AUTHORS: Alexandre, EMC; Araujo, P; Duarte, MF; de Freitas, V ; Pintado, M; Saraiva, JA;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 54, ISSUE: 8
AUTHORS: Alexandre, EMC; Araujo, P; Duarte, MF; de Freitas, V ; Pintado, M; Saraiva, JA;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 54, ISSUE: 8
330
TITLE: Impact of storage on phytochemicals and milk proteins in peach yoghurt
AUTHORS: Oliveira, A; Coelho, M; Alexandre, EMC; Pintado, M;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, VOLUME: 11, ISSUE: 4
AUTHORS: Oliveira, A; Coelho, M; Alexandre, EMC; Pintado, M;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, VOLUME: 11, ISSUE: 4
