Maria Manuela Estevez Pintado
AuthID: R-000-C90
341
TITLE: Impact of pectin or chitosan on bulk, interfacial and antioxidant properties of (+)-catechin and beta-lactoglobulin ternary mixtures
AUTHORS: Ana L Oliveira; Mariana von Staszewski; Victor M P Pizones Ruiz Henestrosa; Manuela Pintado; Ana M R Pilosof;
PUBLISHED: 2016, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 55
AUTHORS: Ana L Oliveira; Mariana von Staszewski; Victor M P Pizones Ruiz Henestrosa; Manuela Pintado; Ana M R Pilosof;
PUBLISHED: 2016, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 55
342
TITLE: Sugar profile, physicochemical and sensory aspects of monofloral honeys produced by different stingless bee species in Brazilian semi-arid region Full Text
AUTHORS: Janaina Maria B Batista de Sousa; Evandro Leite de Souza; Gilmardes Marques; Marta de Toledo Benassi; Beatriz Gullon; Maria Manuela Pintado; Marciane Magnani;
PUBLISHED: 2016, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 65
AUTHORS: Janaina Maria B Batista de Sousa; Evandro Leite de Souza; Gilmardes Marques; Marta de Toledo Benassi; Beatriz Gullon; Maria Manuela Pintado; Marciane Magnani;
PUBLISHED: 2016, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 65
343
TITLE: Cassava (Manihot esculenta Crantz) and Yam (Dioscorea spp.) Crops and Their Derived Foodstuffs: Safety, Security and Nutritional Value Full Text
AUTHORS: Vincenza Ferraro; Clara Piccirillo; Keith Tomlins; Manuela E Pintado;
PUBLISHED: 2016, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 56, ISSUE: 16
AUTHORS: Vincenza Ferraro; Clara Piccirillo; Keith Tomlins; Manuela E Pintado;
PUBLISHED: 2016, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 56, ISSUE: 16
344
TITLE: Synthesis, optimization and structural characterization of a chitosan-glucose derivative obtained by the Maillard reaction Full Text
AUTHORS: Beatriz Gullon; Maria I Montenegro; Ana I Ruiz Matute; Alejandra Cardelle Cobas; Nieves Corzo; Manuela E Pintado;
PUBLISHED: 2016, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 137
AUTHORS: Beatriz Gullon; Maria I Montenegro; Ana I Ruiz Matute; Alejandra Cardelle Cobas; Nieves Corzo; Manuela E Pintado;
PUBLISHED: 2016, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 137
INDEXED IN: 
WOS
WOS345
TITLE: Peach polyphenol and carotenoid content as affected by frozen storage and pasteurization Full Text
AUTHORS: Ana Oliveira; Elisabete M C Alexandre; Marta Coelho; Rui M Barros; Domingos P P Almeida; Manuela Pintado;
PUBLISHED: 2016, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 66
AUTHORS: Ana Oliveira; Elisabete M C Alexandre; Marta Coelho; Rui M Barros; Domingos P P Almeida; Manuela Pintado;
PUBLISHED: 2016, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 66
346
TITLE: Bioactive properties of peptides obtained from Argentinian defatted soy flour protein by Corolase PP hydrolysis Full Text
AUTHORS: Ezequiel R Coscueta; Maria M Amorim; Glenise B Voss; Bibiana B Nerli; Guillermo A Pico; Manuela E Pintado;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 198
AUTHORS: Ezequiel R Coscueta; Maria M Amorim; Glenise B Voss; Bibiana B Nerli; Guillermo A Pico; Manuela E Pintado;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 198
347
TITLE: Consumer acceptance and sensory profiling of reengineered kitoza products Full Text
AUTHORS: Ana I E Pintado; Maria J P Monteiro; Regine Talon; Sabine Leroy; Valerie Scislowski; Genevieve Fliedel; Danielle Rakoto; Isabelle Maraval; Ana I A Costa; Ana P Silva; Dominique Pallet; Keith Tomlins; Manuela M E Pintado;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 198
AUTHORS: Ana I E Pintado; Maria J P Monteiro; Regine Talon; Sabine Leroy; Valerie Scislowski; Genevieve Fliedel; Danielle Rakoto; Isabelle Maraval; Ana I A Costa; Ana P Silva; Dominique Pallet; Keith Tomlins; Manuela M E Pintado;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 198
348
TITLE: Functional or emotional? How Dutch and Portuguese conceptualise beer, wine and non-alcoholic beer consumption Full Text
AUTHORS: Ana Patricia Silva; Gerry Jager; Roelien van Bommel; Hannelize van Zyl; Hans Peter Voss; Tim Hogg; Manuela Pintado; Cees de Graaf;
PUBLISHED: 2016, SOURCE: FOOD QUALITY AND PREFERENCE, VOLUME: 49
AUTHORS: Ana Patricia Silva; Gerry Jager; Roelien van Bommel; Hannelize van Zyl; Hans Peter Voss; Tim Hogg; Manuela Pintado; Cees de Graaf;
PUBLISHED: 2016, SOURCE: FOOD QUALITY AND PREFERENCE, VOLUME: 49
349
TITLE: Chitosan-based nanoparticles for rosmarinic acid ocular delivery-In vitro tests Full Text
AUTHORS: Sara Baptista da Silva; Domingos Ferreira ; Manuela Pintado; Bruno Sarmento ;
PUBLISHED: 2016, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 84
AUTHORS: Sara Baptista da Silva; Domingos Ferreira ; Manuela Pintado; Bruno Sarmento ;
PUBLISHED: 2016, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 84
350
TITLE: Insights into the protective role of solid lipid nanoparticles on rosmarinic acid bioactivity during exposure to simulated gastrointestinal conditions Full Text
AUTHORS: Madureira, AR; Campos, DA; Oliveira, A; Sarmento, B ; Pintado, MM; Gomes, AM;
PUBLISHED: 2016, SOURCE: Colloids and Surfaces B: Biointerfaces, VOLUME: 139
AUTHORS: Madureira, AR; Campos, DA; Oliveira, A; Sarmento, B ; Pintado, MM; Gomes, AM;
PUBLISHED: 2016, SOURCE: Colloids and Surfaces B: Biointerfaces, VOLUME: 139
INDEXED IN: 
Scopus 
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