Maria Manuela Estevez Pintado
AuthID: R-000-C90
341
TITLE: Effect of preparation and processing conditions on UV absorbing properties of hydroxyapatite-Fe2O3 sunscreen
AUTHORS: Teixeira, MAC; Piccirillo, C; Tobaldi, DM; Pullar, RC; Labrincha, JA; Ferreira, MO; Castro, PML; Pintado, MME;
PUBLISHED: 2017, SOURCE: MATERIALS SCIENCE & ENGINEERING C-MATERIALS FOR BIOLOGICAL APPLICATIONS, VOLUME: 71
AUTHORS: Teixeira, MAC; Piccirillo, C; Tobaldi, DM; Pullar, RC; Labrincha, JA; Ferreira, MO; Castro, PML; Pintado, MME;
PUBLISHED: 2017, SOURCE: MATERIALS SCIENCE & ENGINEERING C-MATERIALS FOR BIOLOGICAL APPLICATIONS, VOLUME: 71
342
TITLE: Screening and molecular identification of lactic acid bacteria from gari and fufu and gari effluents
AUTHORS: Ayodeji, BD; Piccirillo, C; Ferraro, V; Moreira, PR; Obadina, AO; Sanni, LO; Pintado, MME;
PUBLISHED: 2017, SOURCE: ANNALS OF MICROBIOLOGY, VOLUME: 67, ISSUE: 1
AUTHORS: Ayodeji, BD; Piccirillo, C; Ferraro, V; Moreira, PR; Obadina, AO; Sanni, LO; Pintado, MME;
PUBLISHED: 2017, SOURCE: ANNALS OF MICROBIOLOGY, VOLUME: 67, ISSUE: 1
343
TITLE: Experimental Design, Modeling, and Optimization of High-Pressure-Assisted Extraction of Bioactive Compounds from Pomegranate Peel
AUTHORS: Alexandre, EMC; Araujo, P; Duarte, MF; de Freitas, V ; Pintado, M; Saraiva, JA;
PUBLISHED: 2017, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 10, ISSUE: 5
AUTHORS: Alexandre, EMC; Araujo, P; Duarte, MF; de Freitas, V ; Pintado, M; Saraiva, JA;
PUBLISHED: 2017, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 10, ISSUE: 5
344
TITLE: Production of a food grade blueberry extract rich in anthocyanins: selection of solvents, extraction conditions and purification method
AUTHORS: Silva, S; Costa, EM; Calhau, C ; Morais, RM; Pintado, MME;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, VOLUME: 11, ISSUE: 3
AUTHORS: Silva, S; Costa, EM; Calhau, C ; Morais, RM; Pintado, MME;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, VOLUME: 11, ISSUE: 3
345
TITLE: Cheers, proost, saude: Cultural, contextual and psychological factors of wine and beer consumption in Portugal and in the Netherlands
AUTHORS: Silva, AP; Jager, G; Van Zyl, H; Voss, HP; Pintado, M; Hogg, T; De Graaf, C;
PUBLISHED: 2017, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 57, ISSUE: 7
AUTHORS: Silva, AP; Jager, G; Van Zyl, H; Voss, HP; Pintado, M; Hogg, T; De Graaf, C;
PUBLISHED: 2017, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 57, ISSUE: 7
346
TITLE: Delivery Systems for Antimicrobial Peptides and Proteins: Towards Optimization of Bioavailability and Targeting
AUTHORS: Joana R Costa; Nadia C Silva; Bruno Sarmento ; Manuela Pintado;
PUBLISHED: 2017, SOURCE: CURRENT PHARMACEUTICAL BIOTECHNOLOGY, VOLUME: 18, ISSUE: 2
AUTHORS: Joana R Costa; Nadia C Silva; Bruno Sarmento ; Manuela Pintado;
PUBLISHED: 2017, SOURCE: CURRENT PHARMACEUTICAL BIOTECHNOLOGY, VOLUME: 18, ISSUE: 2
347
TITLE: Optimization of two biopolymer-based oral films for the delivery of bioactive molecules
AUTHORS: Castro, PM; Fonte, P; Oliveira, A; Madureira, AR; Sarmento, B ; Pintado, ME;
PUBLISHED: 2017, SOURCE: MATERIALS SCIENCE & ENGINEERING C-MATERIALS FOR BIOLOGICAL APPLICATIONS, VOLUME: 76
AUTHORS: Castro, PM; Fonte, P; Oliveira, A; Madureira, AR; Sarmento, B ; Pintado, ME;
PUBLISHED: 2017, SOURCE: MATERIALS SCIENCE & ENGINEERING C-MATERIALS FOR BIOLOGICAL APPLICATIONS, VOLUME: 76
348
TITLE: Platform design for extraction and isolation of Bromelain: Complex formation and precipitation with carrageenan
AUTHORS: Campos, DA; Valetti, NW; Oliveira, A; Pastrana Castro, LM; Teixeira, JA; Pintado, MM; Pico, G;
PUBLISHED: 2017, SOURCE: PROCESS BIOCHEMISTRY, VOLUME: 54
AUTHORS: Campos, DA; Valetti, NW; Oliveira, A; Pastrana Castro, LM; Teixeira, JA; Pintado, MM; Pico, G;
PUBLISHED: 2017, SOURCE: PROCESS BIOCHEMISTRY, VOLUME: 54
349
TITLE: Chemical-sensory properties and consumer preference of hibiscus beverages produced by improved industrial processes
AUTHORS: Monteiro, MJP; Costa, AIA; Fliedel, G; Cisse, M; Bechoff, A; Pallet, D; Tomlins, K; Pintado, MME;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 225
AUTHORS: Monteiro, MJP; Costa, AIA; Fliedel, G; Cisse, M; Bechoff, A; Pallet, D; Tomlins, K; Pintado, MME;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 225
350
TITLE: Impact of honey on quality characteristics of goat yogurt containing probiotic Lactobacillus acidophilus
AUTHORS: Machado, TADG; de Oliveira, MEG; Campos, MIF; de Assis, POA; de Souza, EL; Madruga, MS; Pacheco, MTB; Pintado, MME; Queiroga, RDRD;
PUBLISHED: 2017, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 80, ISSUE: 80
AUTHORS: Machado, TADG; de Oliveira, MEG; Campos, MIF; de Assis, POA; de Souza, EL; Madruga, MS; Pacheco, MTB; Pintado, MME; Queiroga, RDRD;
PUBLISHED: 2017, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 80, ISSUE: 80
