Maria Manuela Estevez Pintado
AuthID: R-000-C90
351
TITLE: Impact of pectin or chitosan on bulk, interfacial and antioxidant properties of (+)-catechin and beta-lactoglobulin ternary mixtures
AUTHORS: Ana L Oliveira; Mariana von Staszewski; Victor M P Pizones Ruiz Henestrosa; Manuela Pintado; Ana M R Pilosof;
PUBLISHED: 2016, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 55
AUTHORS: Ana L Oliveira; Mariana von Staszewski; Victor M P Pizones Ruiz Henestrosa; Manuela Pintado; Ana M R Pilosof;
PUBLISHED: 2016, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 55
352
TITLE: Sugar profile, physicochemical and sensory aspects of monofloral honeys produced by different stingless bee species in Brazilian semi-arid region
AUTHORS: de Sousa, JMB; de Souza, EL; Marques, G; Benassi, MD; Gullon, B; Pintado, MM; Magnani, M;
PUBLISHED: 2016, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 65
AUTHORS: de Sousa, JMB; de Souza, EL; Marques, G; Benassi, MD; Gullon, B; Pintado, MM; Magnani, M;
PUBLISHED: 2016, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 65
353
TITLE: Cassava (Manihot esculenta Crantz) and Yam (Dioscorea spp.) Crops and Their Derived Foodstuffs: Safety, Security and Nutritional Value Full Text
AUTHORS: Vincenza Ferraro; Clara Piccirillo; Keith Tomlins; Manuela E Pintado;
PUBLISHED: 2016, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 56, ISSUE: 16
AUTHORS: Vincenza Ferraro; Clara Piccirillo; Keith Tomlins; Manuela E Pintado;
PUBLISHED: 2016, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 56, ISSUE: 16
354
TITLE: Peach polyphenol and carotenoid content as affected by frozen storage and pasteurization Full Text
AUTHORS: Ana Oliveira; Elisabete M C Alexandre; Marta Coelho; Rui M Barros; Domingos P P Almeida; Manuela Pintado;
PUBLISHED: 2016, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 66
AUTHORS: Ana Oliveira; Elisabete M C Alexandre; Marta Coelho; Rui M Barros; Domingos P P Almeida; Manuela Pintado;
PUBLISHED: 2016, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 66
355
TITLE: Bioactive properties of peptides obtained from Argentinian defatted soy flour protein by Corolase PP hydrolysis
AUTHORS: Coscueta, ER; Amorim, MM; Voss, GB; Nerli, BB; Pico, GA; Pintado, ME;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 198
AUTHORS: Coscueta, ER; Amorim, MM; Voss, GB; Nerli, BB; Pico, GA; Pintado, ME;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 198
356
TITLE: Consumer acceptance and sensory profiling of reengineered kitoza products
AUTHORS: Pintado, AIE; Monteiro, MJP; Talon, R; Leroy, S; Scislowski, V; Fliedel, G; Rakoto, D; Maraval, I; Costa, AIA; Silva, AP; Pallet, D; Tomlins, K; Pintado, MME;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 198
AUTHORS: Pintado, AIE; Monteiro, MJP; Talon, R; Leroy, S; Scislowski, V; Fliedel, G; Rakoto, D; Maraval, I; Costa, AIA; Silva, AP; Pallet, D; Tomlins, K; Pintado, MME;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 198
357
TITLE: Functional or emotional? How Dutch and Portuguese conceptualise beer, wine and non-alcoholic beer consumption Full Text
AUTHORS: Ana Patricia Silva; Gerry Jager; Roelien van Bommel; Hannelize van Zyl; Hans Peter Voss; Tim Hogg; Manuela Pintado; Cees de Graaf;
PUBLISHED: 2016, SOURCE: FOOD QUALITY AND PREFERENCE, VOLUME: 49
AUTHORS: Ana Patricia Silva; Gerry Jager; Roelien van Bommel; Hannelize van Zyl; Hans Peter Voss; Tim Hogg; Manuela Pintado; Cees de Graaf;
PUBLISHED: 2016, SOURCE: FOOD QUALITY AND PREFERENCE, VOLUME: 49
358
TITLE: Chitosan-based nanoparticles for rosmarinic acid ocular delivery-In vitro tests Full Text
AUTHORS: Sara Baptista da Silva; Domingos Ferreira ; Manuela Pintado; Bruno Sarmento ;
PUBLISHED: 2016, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 84
AUTHORS: Sara Baptista da Silva; Domingos Ferreira ; Manuela Pintado; Bruno Sarmento ;
PUBLISHED: 2016, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 84
359
TITLE: Insights into the protective role of solid lipid nanoparticles on rosmarinic acid bioactivity during exposure to simulated gastrointestinal conditions
AUTHORS: Madureira, AR; Campos, DA; Oliveira, A; Sarmento, B ; Pintado, MM; Gomes, AM;
PUBLISHED: 2016, SOURCE: Colloids and Surfaces B: Biointerfaces, VOLUME: 139
AUTHORS: Madureira, AR; Campos, DA; Oliveira, A; Sarmento, B ; Pintado, MM; Gomes, AM;
PUBLISHED: 2016, SOURCE: Colloids and Surfaces B: Biointerfaces, VOLUME: 139
360
TITLE: A feasibility study of Lactobacillus plantarum in fruit powders after processing and storage Full Text
AUTHORS: Sandra Borges; Joana Barbosa; Joana Silva; Ana M Gomes; Manuela Pintado; Cristina L M Silva; Alcina M M B Morais; Paula Teixeira;
PUBLISHED: 2016, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 51, ISSUE: 2
AUTHORS: Sandra Borges; Joana Barbosa; Joana Silva; Ana M Gomes; Manuela Pintado; Cristina L M Silva; Alcina M M B Morais; Paula Teixeira;
PUBLISHED: 2016, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 51, ISSUE: 2
