Maria Manuela Estevez Pintado
AuthID: R-000-C90
351
TITLE: Chitosan as an effective inhibitor of multidrug resistant Acinetobacter baumannii Full Text
AUTHORS: Costa, EM; Silva, S; Vicente, S; Veiga, M; Tavaria, F; Pintado, MM;
PUBLISHED: 2017, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 178
AUTHORS: Costa, EM; Silva, S; Vicente, S; Veiga, M; Tavaria, F; Pintado, MM;
PUBLISHED: 2017, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 178
352
TITLE: Intestinal anti-inflammatory effects of goat whey on DNBS-induced colitis in mice
AUTHORS: Araújo, DFS; Guerra, GCB; Pintado, MME; Sousa, YRF; Algieri, F; Rodriguez Nogales, A; Araújo, RF; Gálvez, J; Queiroga, RDCRE; Rodriguez Cabezas, ME;
PUBLISHED: 2017, SOURCE: PLoS ONE, VOLUME: 12, ISSUE: 9
AUTHORS: Araújo, DFS; Guerra, GCB; Pintado, MME; Sousa, YRF; Algieri, F; Rodriguez Nogales, A; Araújo, RF; Gálvez, J; Queiroga, RDCRE; Rodriguez Cabezas, ME;
PUBLISHED: 2017, SOURCE: PLoS ONE, VOLUME: 12, ISSUE: 9
353
TITLE: Cross-cultural development of hibiscus tea sensory lexicons for trained and untrained panelists
AUTHORS: Monteiro, MJP; Costa, AIA; Franco, MI; Bechoff, A; Cisse, M; Genevieve, F; Tomlins, K; Pintado, MME;
PUBLISHED: 2017, SOURCE: JOURNAL OF SENSORY STUDIES, VOLUME: 32, ISSUE: 5
AUTHORS: Monteiro, MJP; Costa, AIA; Franco, MI; Bechoff, A; Cisse, M; Genevieve, F; Tomlins, K; Pintado, MME;
PUBLISHED: 2017, SOURCE: JOURNAL OF SENSORY STUDIES, VOLUME: 32, ISSUE: 5
354
TITLE: A review of chitosan's effect on oral biofilms: Perspectives from the tube to the mouth Full Text
AUTHORS: Costa, EM; Silva, S; Veiga, M; Tavaria, FK; Pintado, MM;
PUBLISHED: 2017, SOURCE: JOURNAL OF ORAL BIOSCIENCES, VOLUME: 59, ISSUE: 4
AUTHORS: Costa, EM; Silva, S; Veiga, M; Tavaria, FK; Pintado, MM;
PUBLISHED: 2017, SOURCE: JOURNAL OF ORAL BIOSCIENCES, VOLUME: 59, ISSUE: 4
355
TITLE: DEHYDRATION OF CHEESE BY HOT AIR, MICROWAVE AND FREEZE-DRYING Full Text
AUTHORS: Pinho, ARC; Assis, FR; Peres, AP; Pintado, ME; Morais, AMMB;
PUBLISHED: 2017, SOURCE: SCIENTIFIC STUDY AND RESEARCH-CHEMISTRY AND CHEMICAL ENGINEERING BIOTECHNOLOGY FOOD INDUSTRY, VOLUME: 18, ISSUE: 4
AUTHORS: Pinho, ARC; Assis, FR; Peres, AP; Pintado, ME; Morais, AMMB;
PUBLISHED: 2017, SOURCE: SCIENTIFIC STUDY AND RESEARCH-CHEMISTRY AND CHEMICAL ENGINEERING BIOTECHNOLOGY FOOD INDUSTRY, VOLUME: 18, ISSUE: 4
INDEXED IN: 
Scopus 
WOS
Scopus WOS IN MY: 
ORCID
ORCID356
TITLE: Edible packaging: A vehicle for functional compounds
AUTHORS: Pereira, JO; Pintado, MM;
PUBLISHED: 2017, SOURCE: Edible Food Packaging: Materials and Processing Technologies
AUTHORS: Pereira, JO; Pintado, MM;
PUBLISHED: 2017, SOURCE: Edible Food Packaging: Materials and Processing Technologies
INDEXED IN: Scopus
Scopus IN MY: ORCID
ORCID357
TITLE: Effect of commercial emerging nonthermal technologies on food products: Microbiological aspects
AUTHORS: Alexandre, EMC; Inácio, RS; Ribeiro, AC; Lemos, Á; Pereira, S; Castro, SM ; Teixeira, P; Pintado, M; Gomes, AMP; Barba, FJ; Koubaa, M; Roohinejad, S; Saraiva, J;
PUBLISHED: 2017, SOURCE: Food Safety and Protection
AUTHORS: Alexandre, EMC; Inácio, RS; Ribeiro, AC; Lemos, Á; Pereira, S; Castro, SM ; Teixeira, P; Pintado, M; Gomes, AMP; Barba, FJ; Koubaa, M; Roohinejad, S; Saraiva, J;
PUBLISHED: 2017, SOURCE: Food Safety and Protection
358
TITLE: Chitosan-based silver nanoparticles: A study of the antibacterial, antileishmanial and cytotoxic effects
AUTHORS: Lima, DD; Gullon, B; Cardelle Cobas, A; Brito, LM; Rodrigues, KAF; Quelemes, PV; Ramos Jesus, J; Arcanjo, DDR; Alexandra Plácido ; Batziou, K; Quaresma, P; Eaton, P ; Delerue Matos, C; Carvalho, FAA; da Silva, DA; Pintado, M; Leite, JRDA;
PUBLISHED: 2017, SOURCE: JOURNAL OF BIOACTIVE AND COMPATIBLE POLYMERS, VOLUME: 32, ISSUE: 4
AUTHORS: Lima, DD; Gullon, B; Cardelle Cobas, A; Brito, LM; Rodrigues, KAF; Quelemes, PV; Ramos Jesus, J; Arcanjo, DDR; Alexandra Plácido ; Batziou, K; Quaresma, P; Eaton, P ; Delerue Matos, C; Carvalho, FAA; da Silva, DA; Pintado, M; Leite, JRDA;
PUBLISHED: 2017, SOURCE: JOURNAL OF BIOACTIVE AND COMPATIBLE POLYMERS, VOLUME: 32, ISSUE: 4
359
TITLE: The effect of Isabel grape addition on the physicochemical, microbiological and sensory characteristics of probiotic goat milk yogurt
AUTHORS: Silva, FA; de Oliveira, MEG; de Figueiredo, RMF; Sampaio, KB; de Souza, EL; de Oliveira, CEV; Pintadoe, MME; Queiroga, RDRD;
PUBLISHED: 2017, SOURCE: FOOD & FUNCTION, VOLUME: 8, ISSUE: 6
AUTHORS: Silva, FA; de Oliveira, MEG; de Figueiredo, RMF; Sampaio, KB; de Souza, EL; de Oliveira, CEV; Pintadoe, MME; Queiroga, RDRD;
PUBLISHED: 2017, SOURCE: FOOD & FUNCTION, VOLUME: 8, ISSUE: 6
360
TITLE: Potential prebiotic properties of cashew apple (Anacardium occidentale L.) agro-industrial byproduct on Lactobacillus species
AUTHORS: Duarte, FND; Rodrigues, JB; Lima, MD; Lima, MD; Pacheco, MTB; Pintado, MME; Aquinoa, JD; de Souza, EL;
PUBLISHED: 2017, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 97, ISSUE: 11
AUTHORS: Duarte, FND; Rodrigues, JB; Lima, MD; Lima, MD; Pacheco, MTB; Pintado, MME; Aquinoa, JD; de Souza, EL;
PUBLISHED: 2017, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 97, ISSUE: 11
