Maria Manuela Estevez Pintado
AuthID: R-000-C90
381
TITLE: Nutritional ingredients from spent brewer's yeast obtained by hydrolysis and selective membrane filtration integrated in a pilot process Full Text
AUTHORS: Amorim, M; Pereira, JO; Gomes, D; Pereira, CD; Pinheiro, H; Pintado, M;
PUBLISHED: 2016, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 185
AUTHORS: Amorim, M; Pereira, JO; Gomes, D; Pereira, CD; Pinheiro, H; Pintado, M;
PUBLISHED: 2016, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 185
382
TITLE: Enzymatic degradation of fungal pigmentation from wall painting's isolates
AUTHORS: Marco, A; Moreira, PR; Pintado, M; Vieira, E;
PUBLISHED: 2016, SOURCE: COLOR RESEARCH AND APPLICATION, VOLUME: 41, ISSUE: 3
AUTHORS: Marco, A; Moreira, PR; Pintado, M; Vieira, E;
PUBLISHED: 2016, SOURCE: COLOR RESEARCH AND APPLICATION, VOLUME: 41, ISSUE: 3
383
TITLE: Food Safety Aspects Concerning Traditional Foods
AUTHORS: Belc, N; Duta, DE; Iorga, E; Mohan, G; Mosoiu, CE; Vasile, A; Sanmartin, AM; Torres, MAP; Martinez, DQ; Amaro, AL; Teixeira, P; Cardoso, EL; Pintado, ME; Ferreira, V; Magalhaes, R; Almeida, G;
PUBLISHED: 2016, SOURCE: EMERGING AND TRADITIONAL TECHNOLOGIES FOR SAFE, HEALTHY AND QUALITY FOOD
AUTHORS: Belc, N; Duta, DE; Iorga, E; Mohan, G; Mosoiu, CE; Vasile, A; Sanmartin, AM; Torres, MAP; Martinez, DQ; Amaro, AL; Teixeira, P; Cardoso, EL; Pintado, ME; Ferreira, V; Magalhaes, R; Almeida, G;
PUBLISHED: 2016, SOURCE: EMERGING AND TRADITIONAL TECHNOLOGIES FOR SAFE, HEALTHY AND QUALITY FOOD
384
TITLE: Drivers of Acceptance of a New Beverage in Europe
AUTHORS: Ana Silva; Maria Franco; Cissé Mady; Dominique Pallet; Keith Tomlins; Ben Bennett; Manuela Pintado; Miguel Sottomayor;
PUBLISHED: 2016, SOURCE: Beverages, VOLUME: 2, ISSUE: 2
AUTHORS: Ana Silva; Maria Franco; Cissé Mady; Dominique Pallet; Keith Tomlins; Ben Bennett; Manuela Pintado; Miguel Sottomayor;
PUBLISHED: 2016, SOURCE: Beverages, VOLUME: 2, ISSUE: 2
385
TITLE: Extratos de cogumelos silvestres potenciam a ação de antibióticos contra bactérias multi- resistentes
AUTHORS: Inês Lourenço; Maria J Alves; Anabela Martins; Manuela Pintado;
PUBLISHED: 2016, SOURCE: III Encontro de Jovens Investigadores do Instituto Politécnico de Bragança: livro de resumos
AUTHORS: Inês Lourenço; Maria J Alves; Anabela Martins; Manuela Pintado;
PUBLISHED: 2016, SOURCE: III Encontro de Jovens Investigadores do Instituto Politécnico de Bragança: livro de resumos
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ORCID
ORCID386
TITLE: Phytochemicals preservation in strawberry as affected by pH modulation
AUTHORS: Oliveira, A; Gomes, MH; Alexandre, EMC; Pocas, F; Almeida, DPF ; Pintado, M;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 170
AUTHORS: Oliveira, A; Gomes, MH; Alexandre, EMC; Pocas, F; Almeida, DPF ; Pintado, M;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 170
387
TITLE: Incorporation of strawberries preparation in yoghurt: Impact on phytochemicals and milk proteins Full Text
AUTHORS: Ana Oliveira; Elisabete M C Alexandre; Marta Coelho; Claudia Lopes; Domingos P F Almeida ; Manuela Pintado;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 171
AUTHORS: Ana Oliveira; Elisabete M C Alexandre; Marta Coelho; Claudia Lopes; Domingos P F Almeida ; Manuela Pintado;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 171
388
TITLE: Characterization of freezing effect upon stability of, probiotic loaded, calcium-alginate microparticles
AUTHORS: Sousa, S; Gomes, AM; Pintado, MM; Silva, JP ; Costa, P ; Amaral, MH ; Duarte, AC; Rodrigues, D; Rocha Santos, TAP; Freitas, AC;
PUBLISHED: 2015, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 93
AUTHORS: Sousa, S; Gomes, AM; Pintado, MM; Silva, JP ; Costa, P ; Amaral, MH ; Duarte, AC; Rodrigues, D; Rocha Santos, TAP; Freitas, AC;
PUBLISHED: 2015, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 93
389
TITLE: Light induced antibacterial activity and photocatalytic properties of Ag/Ag3PO4 -based material of marine origin Full Text
AUTHORS: Piccirillo, C; Pinto, RA; Tobaldi, DM; Pullar, RC; Labrincha, JA; Pintado, MME; Castro, PML;
PUBLISHED: 2015, SOURCE: JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY A-CHEMISTRY, VOLUME: 296
AUTHORS: Piccirillo, C; Pinto, RA; Tobaldi, DM; Pullar, RC; Labrincha, JA; Pintado, MME; Castro, PML;
PUBLISHED: 2015, SOURCE: JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY A-CHEMISTRY, VOLUME: 296
390
TITLE: Effect of modified atmosphere on polyphenols during storage of pasteurised strawberry purees
AUTHORS: Oliveira, A; Alexandre, EMC; Coelho, M; Gomes, MH; Almeida, DPF; Pintado, M;
PUBLISHED: 2015, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 60, ISSUE: 1
AUTHORS: Oliveira, A; Alexandre, EMC; Coelho, M; Gomes, MH; Almeida, DPF; Pintado, M;
PUBLISHED: 2015, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 60, ISSUE: 1
