Maria Manuela Estevez Pintado
AuthID: R-000-C90
381
TITLE: Impact of heat processing on nutritional and functional properties of peach
AUTHORS: Oliveira, A; Pintado, M;
PUBLISHED: 2016, SOURCE: Apricots and Peaches: Nutritional Properties, Post-Harvest Management and Potential Health Benefits
AUTHORS: Oliveira, A; Pintado, M;
PUBLISHED: 2016, SOURCE: Apricots and Peaches: Nutritional Properties, Post-Harvest Management and Potential Health Benefits
INDEXED IN: 
Scopus
Scopus IN MY: 
ORCID
ORCID382
TITLE: Prebiotics as drying aids for spray drying fruit juices
AUTHORS: Freixo, R; Brandão, TMRS; Silva, J; Gomes, A; Pintado, M; Silva, CLM; Morais, AMMB; Teixeira, P;
PUBLISHED: 2016, SOURCE: Scientific Study and Research: Chemistry and Chemical Engineering, Biotechnology, Food Industry, VOLUME: 17, ISSUE: 3
AUTHORS: Freixo, R; Brandão, TMRS; Silva, J; Gomes, A; Pintado, M; Silva, CLM; Morais, AMMB; Teixeira, P;
PUBLISHED: 2016, SOURCE: Scientific Study and Research: Chemistry and Chemical Engineering, Biotechnology, Food Industry, VOLUME: 17, ISSUE: 3
INDEXED IN: Scopus
Scopus IN MY: ORCID
ORCID383
TITLE: Nutritional characterization of acorn flour (a traditional component of the Mediterranean gastronomical folklore)
AUTHORS: Silva, S; Costa, EM; Borges, A; Carvalho, AP; Monteiro, MJ; Pintado, MME;
PUBLISHED: 2016, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, VOLUME: 10, ISSUE: 3
AUTHORS: Silva, S; Costa, EM; Borges, A; Carvalho, AP; Monteiro, MJ; Pintado, MME;
PUBLISHED: 2016, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, VOLUME: 10, ISSUE: 3
384
TITLE: Nutritional ingredients from spent brewer's yeast obtained by hydrolysis and selective membrane filtration integrated in a pilot process Full Text
AUTHORS: Amorim, M; Pereira, JO; Gomes, D; Pereira, CD; Pinheiro, H; Pintado, M;
PUBLISHED: 2016, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 185
AUTHORS: Amorim, M; Pereira, JO; Gomes, D; Pereira, CD; Pinheiro, H; Pintado, M;
PUBLISHED: 2016, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 185
385
TITLE: Enzymatic degradation of fungal pigmentation from wall painting's isolates
AUTHORS: Marco, A; Moreira, PR; Pintado, M; Vieira, E;
PUBLISHED: 2016, SOURCE: COLOR RESEARCH AND APPLICATION, VOLUME: 41, ISSUE: 3
AUTHORS: Marco, A; Moreira, PR; Pintado, M; Vieira, E;
PUBLISHED: 2016, SOURCE: COLOR RESEARCH AND APPLICATION, VOLUME: 41, ISSUE: 3
386
TITLE: Food Safety Aspects Concerning Traditional Foods
AUTHORS: Belc, N; Duta, DE; Iorga, E; Mohan, G; Mosoiu, CE; Vasile, A; Sanmartin, AM; Torres, MAP; Martinez, DQ; Amaro, AL; Teixeira, P; Cardoso, EL; Pintado, ME; Ferreira, V; Magalhaes, R; Almeida, G;
PUBLISHED: 2016, SOURCE: EMERGING AND TRADITIONAL TECHNOLOGIES FOR SAFE, HEALTHY AND QUALITY FOOD
AUTHORS: Belc, N; Duta, DE; Iorga, E; Mohan, G; Mosoiu, CE; Vasile, A; Sanmartin, AM; Torres, MAP; Martinez, DQ; Amaro, AL; Teixeira, P; Cardoso, EL; Pintado, ME; Ferreira, V; Magalhaes, R; Almeida, G;
PUBLISHED: 2016, SOURCE: EMERGING AND TRADITIONAL TECHNOLOGIES FOR SAFE, HEALTHY AND QUALITY FOOD
387
TITLE: Drivers of Acceptance of a New Beverage in Europe
AUTHORS: Ana Silva; Maria Franco; Cissé Mady; Dominique Pallet; Keith Tomlins; Ben Bennett; Manuela Pintado; Miguel Sottomayor;
PUBLISHED: 2016, SOURCE: Beverages, VOLUME: 2, ISSUE: 2
AUTHORS: Ana Silva; Maria Franco; Cissé Mady; Dominique Pallet; Keith Tomlins; Ben Bennett; Manuela Pintado; Miguel Sottomayor;
PUBLISHED: 2016, SOURCE: Beverages, VOLUME: 2, ISSUE: 2
388
TITLE: Avaliação sensorial de queijos coalhos maturados
AUTHORS: Nascimento, B. M. S.; Amaral, D. S.; Ribeiro, C. A.; Maria J Monteiro; Ana M P Gomes; Pintado, M. E.; R. Queiroga;
PUBLISHED: 2016
AUTHORS: Nascimento, B. M. S.; Amaral, D. S.; Ribeiro, C. A.; Maria J Monteiro; Ana M P Gomes; Pintado, M. E.; R. Queiroga;
PUBLISHED: 2016
INDEXED IN: 
Handle
Handle389
TITLE: Extratos de cogumelos silvestres potenciam a ação de antibióticos contra bactérias multi- resistentes
AUTHORS: Inês Lourenço; Maria J Alves; Anabela Martins; Manuela Pintado;
PUBLISHED: 2016, SOURCE: III Encontro de Jovens Investigadores do Instituto Politécnico de Bragança: livro de resumos
AUTHORS: Inês Lourenço; Maria J Alves; Anabela Martins; Manuela Pintado;
PUBLISHED: 2016, SOURCE: III Encontro de Jovens Investigadores do Instituto Politécnico de Bragança: livro de resumos
INDEXED IN: Handle
Handle IN MY: ORCID
ORCID390
TITLE: Phytochemicals preservation in strawberry as affected by pH modulation
AUTHORS: Oliveira, A; Gomes, MH; Alexandre, EMC; Pocas, F; Almeida, DPF ; Pintado, M;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 170
AUTHORS: Oliveira, A; Gomes, MH; Alexandre, EMC; Pocas, F; Almeida, DPF ; Pintado, M;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 170
