Maria Manuela Estevez Pintado
AuthID: R-000-C90
391
TITLE: Extratos de cogumelos silvestres potenciam a ação de antibióticos contra bactérias multi- resistentes
AUTHORS: Inês Lourenço; Maria J Alves; Anabela Martins; Manuela Pintado;
PUBLISHED: 2016, SOURCE: III Encontro de Jovens Investigadores do Instituto Politécnico de Bragança: livro de resumos
AUTHORS: Inês Lourenço; Maria J Alves; Anabela Martins; Manuela Pintado;
PUBLISHED: 2016, SOURCE: III Encontro de Jovens Investigadores do Instituto Politécnico de Bragança: livro de resumos
INDEXED IN: 
Handle
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ORCID
ORCID392
TITLE: Phytochemicals preservation in strawberry as affected by pH modulation
AUTHORS: Oliveira, A; Gomes, MH; Alexandre, EMC; Pocas, F; Almeida, DPF ; Pintado, M;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 170
AUTHORS: Oliveira, A; Gomes, MH; Alexandre, EMC; Pocas, F; Almeida, DPF ; Pintado, M;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 170
393
TITLE: Incorporation of strawberries preparation in yoghurt: Impact on phytochemicals and milk proteins Full Text
AUTHORS: Ana Oliveira; Elisabete M C Alexandre; Marta Coelho; Claudia Lopes; Domingos P F Almeida ; Manuela Pintado;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 171
AUTHORS: Ana Oliveira; Elisabete M C Alexandre; Marta Coelho; Claudia Lopes; Domingos P F Almeida ; Manuela Pintado;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 171
394
TITLE: Characterization of freezing effect upon stability of, probiotic loaded, calcium-alginate microparticles
AUTHORS: Sousa, S; Gomes, AM; Pintado, MM; Silva, JP ; Costa, P ; Amaral, MH ; Duarte, AC; Rodrigues, D; Rocha Santos, TAP; Freitas, AC;
PUBLISHED: 2015, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 93
AUTHORS: Sousa, S; Gomes, AM; Pintado, MM; Silva, JP ; Costa, P ; Amaral, MH ; Duarte, AC; Rodrigues, D; Rocha Santos, TAP; Freitas, AC;
PUBLISHED: 2015, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 93
395
TITLE: Light induced antibacterial activity and photocatalytic properties of Ag/Ag3PO4 -based material of marine origin Full Text
AUTHORS: Piccirillo, C; Pinto, RA; Tobaldi, DM; Pullar, RC; Labrincha, JA; Pintado, MME; Castro, PML;
PUBLISHED: 2015, SOURCE: JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY A-CHEMISTRY, VOLUME: 296
AUTHORS: Piccirillo, C; Pinto, RA; Tobaldi, DM; Pullar, RC; Labrincha, JA; Pintado, MME; Castro, PML;
PUBLISHED: 2015, SOURCE: JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY A-CHEMISTRY, VOLUME: 296
396
TITLE: Effect of modified atmosphere on polyphenols during storage of pasteurised strawberry purees
AUTHORS: Oliveira, A; Alexandre, EMC; Coelho, M; Gomes, MH; Almeida, DPF; Pintado, M;
PUBLISHED: 2015, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 60, ISSUE: 1
AUTHORS: Oliveira, A; Alexandre, EMC; Coelho, M; Gomes, MH; Almeida, DPF; Pintado, M;
PUBLISHED: 2015, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 60, ISSUE: 1
397
TITLE: Aqueous extracts of Vaccinium corymbosum as inhibitors of Staphylococcus aureus
AUTHORS: Silva, S; Costa, EM; Costa, MR; Pereira, MF; Pereira, JO; Soares, JC; Pintado, MM;
PUBLISHED: 2015, SOURCE: FOOD CONTROL, VOLUME: 51
AUTHORS: Silva, S; Costa, EM; Costa, MR; Pereira, MF; Pereira, JO; Soares, JC; Pintado, MM;
PUBLISHED: 2015, SOURCE: FOOD CONTROL, VOLUME: 51
398
TITLE: In vitro assessment of the prebiotic potential of Aloe vera mucilage and its impact on the human microbiota
AUTHORS: Gullon, B; Gullon, P; Tavaria, F; Alonso, JL; Pintado, M;
PUBLISHED: 2015, SOURCE: FOOD & FUNCTION, VOLUME: 6, ISSUE: 2
AUTHORS: Gullon, B; Gullon, P; Tavaria, F; Alonso, JL; Pintado, M;
PUBLISHED: 2015, SOURCE: FOOD & FUNCTION, VOLUME: 6, ISSUE: 2
INDEXED IN: 
Scopus 
WOS
Scopus WOS IN MY: ORCID
ORCID399
TITLE: Effect of the incorporation of salted additives on probiotic whey cheeses
AUTHORS: Madureira, AR; Soares, JC; Pintado, ME; Gomes, AMP; Freitas, AC; Malcata, FX;
PUBLISHED: 2015, SOURCE: FOOD BIOSCIENCE, VOLUME: 10
AUTHORS: Madureira, AR; Soares, JC; Pintado, ME; Gomes, AMP; Freitas, AC; Malcata, FX;
PUBLISHED: 2015, SOURCE: FOOD BIOSCIENCE, VOLUME: 10
400
TITLE: Characterization of solid lipid nanoparticles produced with carnauba wax for rosmarinic acid oral delivery
AUTHORS: Madureira, AR; Campos, DA; Fonte, P; Nunes, S; Reis, F; Gomes, AM; Sarmento, B ; Pintado, MM;
PUBLISHED: 2015, SOURCE: RSC ADVANCES, VOLUME: 5, ISSUE: 29
AUTHORS: Madureira, AR; Campos, DA; Fonte, P; Nunes, S; Reis, F; Gomes, AM; Sarmento, B ; Pintado, MM;
PUBLISHED: 2015, SOURCE: RSC ADVANCES, VOLUME: 5, ISSUE: 29
