451
TITLE: Polysaccharide Composition of Dietary Fiber and Cell Walls from 'Rocha' Pear at Two Ripening Stages
AUTHORS: Almeida, DPF ; Gomes, MH; Pintado, M;
PUBLISHED: 2014, SOURCE: 3rd International Symposium on Human Health Effects of Fruits and Vegetables - FAVHEALTH in III INTERNATIONAL SYMPOSIUM ON HUMAN HEALTH EFFECTS OF FRUITS AND VEGETABLES - FAVHEALTH 2009, VOLUME: 1040
INDEXED IN: Scopus WOS
IN MY: ORCID
452
TITLE: A hydroxyapatite-Fe2O3 based material of natural origin as an active sunscreen filter  Full Text
AUTHORS: Piccirillo, C; Rocha, C; Tobaldi, DM; Pullar, RC; Labrincha, JA; Ferreira, MO; Castro, PML; Pintado, MME;
PUBLISHED: 2014, SOURCE: JOURNAL OF MATERIALS CHEMISTRY B, VOLUME: 2, ISSUE: 36
INDEXED IN: Scopus WOS CrossRef: 18
IN MY: ORCID
453
TITLE: Effects of hemicellulose-derived saccharides on behavior of Lactobacilli under simulated gastrointestinal conditions
AUTHORS: Gullon, P; Gullon, B; Cardelle Cobas, A; Alonso, JL; Pintado, M; Gomes, AM;
PUBLISHED: 2014, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 64
INDEXED IN: Scopus WOS
IN MY: ORCID
454
TITLE: Chitosan as a biocontrol agent against the pinewood nematode (Bursaphelenchus xylophilus)  Full Text
AUTHORS: Nunes N da Silva; Cardoso, AR; Ferreira, D; Brito, M; Pintado, ME; Vasconcelos, MW;
PUBLISHED: 2014, SOURCE: FOREST PATHOLOGY, VOLUME: 44, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
456
TITLE: Bacillus invictae sp nova, isolated from a health product
AUTHORS: Branquinho, R; Sousa, C; Osorio, H ; Meirinhos Soares, L; Lopes, J; Carrico, JA; Busse, HJ; Abdulmawjood, A; Klein, G; Kampfer, P; Pintado, ME; Peixe, LV ;
PUBLISHED: 2014, SOURCE: INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY, VOLUME: 64, ISSUE: Pt 11
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
457
TITLE: Characterization and inhibitory activity of chitosan on hyphae growth and morphology of Botrytis cinerea plant pathogen
AUTHORS: Silva Junior, S; Stamford, NP; Lima, MAB; Arnaud, TMS; Pintado, MM; Sarmento, BF ;
PUBLISHED: 2014, SOURCE: International Journal of Applied Research in Natural Products, VOLUME: 7, ISSUE: 4
INDEXED IN: Scopus
IN MY: ORCID
459
TITLE: Impact of pH on the Phytochemical Profile of Pasteurized Peach Puree during Storage
AUTHORS: Oliveira, A; Gomes, MH; Alexandre, EMC; Almeida, DPF; Pintado, M;
PUBLISHED: 2014, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 62, ISSUE: 50
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
460
TITLE: Differentiation of Bacillus pumilus and Bacillus safensis Using MALDI-TOF-MS (vol 9, e110127, 2014)  Full Text
AUTHORS: Branquinho, R; Sousa, C; Lopes, J; Pintado, ME; Peixe, LV ;
PUBLISHED: 2014, SOURCE: PLOS ONE, VOLUME: 9, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
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