Maria Manuela Estevez Pintado
AuthID: R-000-C90
471
TITLE: Docking Studies in Target Proteins Involved in Antibacterial Action Mechanisms: Extending the Knowledge on Standard Antibiotics to Antimicrobial Mushroom Compounds
AUTHORS: Alves, MJ; Froufe, HJC; Costa, AFT; Santos, AF; Oliveira, LG; Osorio, SRM; Abreu, RMV; Pintado, M; Ferreira, ICFR;
PUBLISHED: 2014, SOURCE: MOLECULES, VOLUME: 19, ISSUE: 2
AUTHORS: Alves, MJ; Froufe, HJC; Costa, AFT; Santos, AF; Oliveira, LG; Osorio, SRM; Abreu, RMV; Pintado, M; Ferreira, ICFR;
PUBLISHED: 2014, SOURCE: MOLECULES, VOLUME: 19, ISSUE: 2
472
TITLE: Structural features and assessment of prebiotic activity of refined arabinoxylooligosaccharides from wheat bran Full Text
AUTHORS: Gullon, B; Gullon, P; Tavaria, F; Pintado, M; Gomes, AM; Alonso, JL; Parajo, JC;
PUBLISHED: 2014, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 6, ISSUE: 1
AUTHORS: Gullon, B; Gullon, P; Tavaria, F; Pintado, M; Gomes, AM; Alonso, JL; Parajo, JC;
PUBLISHED: 2014, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 6, ISSUE: 1
INDEXED IN: 
Scopus 
WOS
Scopus WOS IN MY: 
ORCID
ORCID473
TITLE: Recovery of free amino acids and muscle proteins from codfish (Gadus morhua L.) salting wastewater by sorption on Amberlite XAD16. Free amino acids and muscle proteins from codfish salting wastewater Full Text
AUTHORS: Ferraro, V; Jorge, RF; Cruz, IB; Castro, PML; Pintado, ME;
PUBLISHED: 2014, SOURCE: JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY, VOLUME: 89, ISSUE: 5
AUTHORS: Ferraro, V; Jorge, RF; Cruz, IB; Castro, PML; Pintado, ME;
PUBLISHED: 2014, SOURCE: JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY, VOLUME: 89, ISSUE: 5
474
TITLE: Changes in Phenolic Compounds During Storage of Pasteurized Strawberry Full Text
AUTHORS: Ana Oliveira; Domingos P F Almeida ; Manuela Pintado;
PUBLISHED: 2014, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 7, ISSUE: 6
AUTHORS: Ana Oliveira; Domingos P F Almeida ; Manuela Pintado;
PUBLISHED: 2014, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 7, ISSUE: 6
475
TITLE: Chitosan mouthwash: Toxicity and in vivo validation Full Text
AUTHORS: Costa, EM; Silva, S; Costa, MR; Pereiraa, M; Campos, DA; Odila, J; Madureira, AR; Cardelle Cobas, A; Tavaria, FK; Rodrigues, AS; Pintado, MM;
PUBLISHED: 2014, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 111
AUTHORS: Costa, EM; Silva, S; Costa, MR; Pereiraa, M; Campos, DA; Odila, J; Madureira, AR; Cardelle Cobas, A; Tavaria, FK; Rodrigues, AS; Pintado, MM;
PUBLISHED: 2014, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 111
476
TITLE: Characterization and antimicrobial properties of food packaging methylcellulose films containing stem extract of Ginja cherry. Food packaging MC films with Ginja cherry stem extract
AUTHORS: Campos, D; Piccirillo, C; Pullar, RC; Castro, PML; Pintado, MME;
PUBLISHED: 2014, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 94, ISSUE: 10
AUTHORS: Campos, D; Piccirillo, C; Pullar, RC; Castro, PML; Pintado, MME;
PUBLISHED: 2014, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 94, ISSUE: 10
477
TITLE: Effect of Lactic Acid Bacteria on Quality and Safety of Ready-to-eat Sliced Cured/Smoked Meat Products
AUTHORS: Jácome, SL; Fonseca, S ; Pinheiro, R; Todorov, SD; Noronha, L; Silva, J; Gomes, A; Pintado, M; Morais, AMMB; Teixeira, P; Vaz Velho, M;
PUBLISHED: 2014, SOURCE: IBIC2014: 4TH INTERNATIONAL CONFERENCE ON INDUSTRIAL BIOTECHNOLOGY, VOLUME: 38
AUTHORS: Jácome, SL; Fonseca, S ; Pinheiro, R; Todorov, SD; Noronha, L; Silva, J; Gomes, A; Pintado, M; Morais, AMMB; Teixeira, P; Vaz Velho, M;
PUBLISHED: 2014, SOURCE: IBIC2014: 4TH INTERNATIONAL CONFERENCE ON INDUSTRIAL BIOTECHNOLOGY, VOLUME: 38
INDEXED IN: Scopus WOS
Scopus WOS IN MY: ORCID
ORCID478
TITLE: Hydroxyapatite and chloroapatite derived from sardine by-products Full Text
AUTHORS: Piccirillo, C; Pullar, RC; Tobaldi, DM; Castro, PML; Pintado, MME;
PUBLISHED: 2014, SOURCE: CERAMICS INTERNATIONAL, VOLUME: 40, ISSUE: 8
AUTHORS: Piccirillo, C; Pullar, RC; Tobaldi, DM; Castro, PML; Pintado, MME;
PUBLISHED: 2014, SOURCE: CERAMICS INTERNATIONAL, VOLUME: 40, ISSUE: 8
479
TITLE: Addition of probiotic bacteria in a semi-hard goat cheese (coalho): Survival to simulated gastrointestinal conditions and inhibitory effect against pathogenic bacteria
AUTHORS: Gomes de Oliveira, ME; Fernandes Garcia, E; Vasconcelos de Oliveira, CE; Pereira Gomes, AM; Esteves Pintado, MM; Ferreira Madureira, ARM; da Conceicao, ML; Ramos do EgyptoQueiroga, RDC; de Souza, EL;
PUBLISHED: 2014, SOURCE: Food Research International, VOLUME: 64
AUTHORS: Gomes de Oliveira, ME; Fernandes Garcia, E; Vasconcelos de Oliveira, CE; Pereira Gomes, AM; Esteves Pintado, MM; Ferreira Madureira, ARM; da Conceicao, ML; Ramos do EgyptoQueiroga, RDC; de Souza, EL;
PUBLISHED: 2014, SOURCE: Food Research International, VOLUME: 64
480
TITLE: KINETICS OF RELEASE OF WATER AND NUTRIENTS FROM CODFISH (GADUS MORHUA L.) THROUGH A HEAVY-SALTING. Release of Nutrients from Codfish Through Salting Full Text
AUTHORS: Ferraro, V; Cruz, IB; Jorge, RF; Pintado, ME; Castro, PML;
PUBLISHED: 2014, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 38, ISSUE: 4
AUTHORS: Ferraro, V; Cruz, IB; Jorge, RF; Pintado, ME; Castro, PML;
PUBLISHED: 2014, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 38, ISSUE: 4
