Maria Manuela Estevez Pintado
AuthID: R-000-C90
511
TITLE: A review on antifungal activity of mushroom (basidiomycetes) extracts and isolated compounds.
AUTHORS: Alves, MJ; Ferreira, IC; Dias, J; Teixeira, V; Martins, A; Pintado, M;
PUBLISHED: 2013, SOURCE: Current topics in medicinal chemistry, VOLUME: 13, ISSUE: 21
AUTHORS: Alves, MJ; Ferreira, IC; Dias, J; Teixeira, V; Martins, A; Pintado, M;
PUBLISHED: 2013, SOURCE: Current topics in medicinal chemistry, VOLUME: 13, ISSUE: 21
INDEXED IN: 
Scopus
Scopus IN MY: 
ORCID
ORCID512
TITLE: Extraction of High-added-value Compounds from Codfish (Gadus morhua) Salting Wastewater
AUTHORS: Ferraro, V; Cruz, IB; Jorge, RF; Pintado, ME; Castro, PML;
PUBLISHED: 2013, SOURCE: Bioactive Compounds from Marine Foods: Plant and Animal Sources
AUTHORS: Ferraro, V; Cruz, IB; Jorge, RF; Pintado, ME; Castro, PML;
PUBLISHED: 2013, SOURCE: Bioactive Compounds from Marine Foods: Plant and Animal Sources
513
TITLE: In vitro evaluation of “horchata” co-products as carbon source for probiotic bacteria growth Full Text
AUTHORS: Elena Sánchez-Zapata; Juana Fernández-López; José A Pérez-Alvarez; José Soares; Sergio Sousa; Ana M.P Gomes; Manuela M.E Pintado;
PUBLISHED: 2013, SOURCE: Food and Bioproducts Processing, VOLUME: 91, ISSUE: 3
AUTHORS: Elena Sánchez-Zapata; Juana Fernández-López; José A Pérez-Alvarez; José Soares; Sergio Sousa; Ana M.P Gomes; Manuela M.E Pintado;
PUBLISHED: 2013, SOURCE: Food and Bioproducts Processing, VOLUME: 91, ISSUE: 3
514
TITLE: Chemical composition and in vitro antimicrobial, antifungal and antioxidant properties of essential oils obtained from some herbs widely used in Portugal Full Text
AUTHORS: Jorge M Alves-Silva; Sandra M Dias dos Santos; Manuela E Pintado; José A Pérez-Álvarez; Juana Fernández-López; Manuel Viuda-Martos;
PUBLISHED: 2013, SOURCE: Food Control, VOLUME: 32, ISSUE: 2
AUTHORS: Jorge M Alves-Silva; Sandra M Dias dos Santos; Manuela E Pintado; José A Pérez-Álvarez; Juana Fernández-López; Manuel Viuda-Martos;
PUBLISHED: 2013, SOURCE: Food Control, VOLUME: 32, ISSUE: 2
515
TITLE: Nanoencapsulation of bovine lactoferrin for food and biopharmaceutical applications Full Text
AUTHORS: Victor M Balcão; Carla I Costa; Carla M Matos; Carla G Moutinho; Manuela Amorim; Manuela E Pintado; Ana P Gomes; Marta M Vila; José A Teixeira;
PUBLISHED: 2013, SOURCE: Food Hydrocolloids, VOLUME: 32, ISSUE: 2
AUTHORS: Victor M Balcão; Carla I Costa; Carla M Matos; Carla G Moutinho; Manuela Amorim; Manuela E Pintado; Ana P Gomes; Marta M Vila; José A Teixeira;
PUBLISHED: 2013, SOURCE: Food Hydrocolloids, VOLUME: 32, ISSUE: 2
516
TITLE: Effect of technological processing upon the antioxidant capacity of aromatic and medicinal plant infusions: From harvest to packaging
AUTHORS: Maria S Gião; Cláudia I Pereira; Manuela E Pintado; Xavier X Malcata;
PUBLISHED: 2013, SOURCE: LWT - Food Science and Technology, VOLUME: 50, ISSUE: 1
AUTHORS: Maria S Gião; Cláudia I Pereira; Manuela E Pintado; Xavier X Malcata;
PUBLISHED: 2013, SOURCE: LWT - Food Science and Technology, VOLUME: 50, ISSUE: 1
517
TITLE: I-49. Influência do Ozono no processo de colonização bacteriana em Titânio
AUTHORS: Carlos Pintado; Paula Vaz; Manuela Pintado; Eduardo Costa; Luis A Rocha; Antonio Felino;
PUBLISHED: 2013, SOURCE: Revista Portuguesa de Estomatologia, Medicina Dentária e Cirurgia Maxilofacial, VOLUME: 54
AUTHORS: Carlos Pintado; Paula Vaz; Manuela Pintado; Eduardo Costa; Luis A Rocha; Antonio Felino;
PUBLISHED: 2013, SOURCE: Revista Portuguesa de Estomatologia, Medicina Dentária e Cirurgia Maxilofacial, VOLUME: 54
518
TITLE: Mediterranean Berries as Inhibitors of Lipid Oxidation in Porcine Burger Patties Subjected to Cooking and Chilled Storage Full Text
AUTHORS: Rui Ganhão; Mario Estévez; Mónica Armenteros; David Morcuende;
PUBLISHED: 2013, SOURCE: Journal of Integrative Agriculture, VOLUME: 12, ISSUE: 11
AUTHORS: Rui Ganhão; Mario Estévez; Mónica Armenteros; David Morcuende;
PUBLISHED: 2013, SOURCE: Journal of Integrative Agriculture, VOLUME: 12, ISSUE: 11
INDEXED IN: 
CrossRef
CrossRef519
TITLE: Chitosan in Oral Health: A Proof of Concept
AUTHORS: Costa, EM; Silva, S; Cardelle-Cobas, A; Madureira, AR; Ferreira, MO; Tavaria, FK; Pintado, MM;
PUBLISHED: 2013, SOURCE: Journal of Chitin and Chitosan Science, VOLUME: 1, ISSUE: 3
AUTHORS: Costa, EM; Silva, S; Cardelle-Cobas, A; Madureira, AR; Ferreira, MO; Tavaria, FK; Pintado, MM;
PUBLISHED: 2013, SOURCE: Journal of Chitin and Chitosan Science, VOLUME: 1, ISSUE: 3
520
TITLE: The Antimicrobial Action of Chitosan Against the Wine Spoilage Yeast <I>Brettanomyces/Dekkera</I>
AUTHORS: Delfim Ferreira; Diana Moreira; Eduardo M Costa; Sara Silva; Manuela M Pintado; José António Couto;
PUBLISHED: 2013, SOURCE: Journal of Chitin and Chitosan Science, VOLUME: 1, ISSUE: 3
AUTHORS: Delfim Ferreira; Diana Moreira; Eduardo M Costa; Sara Silva; Manuela M Pintado; José António Couto;
PUBLISHED: 2013, SOURCE: Journal of Chitin and Chitosan Science, VOLUME: 1, ISSUE: 3
