ProfileOfResearchers

Identified 575

571

TITLE: Incorporation and Survival of Probiotic Bacteria in Whey Cheese Matrices
AUTHORS: Ana R Madureira; Maria S Gião; Manuela E Pintado; Ana M.P Gomes; Cristina C Freitas; Xavier X Malcata;
PUBLISHED: 2005, SOURCE: Journal of Food Science, VOLUME: 70, ISSUE: 3

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572

TITLE: THE EFFECT of MODIFIED ATMOSPHERE PACKAGING ON the MICROBIAL ECOLOGY IN REQUEIJ�O, A PORTUGUESE WHEY CHEESE Full Text
AUTHORS: MANUELA E PINTADO; XAVIER X MALCATA;
PUBLISHED: 2000, SOURCE: J Food Processing Preservation - Journal of Food Processing and Preservation, VOLUME: 24, ISSUE: 2

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573

TITLE: Comparative characterization of whey protein concentrates from ovine, caprine and bovine breeds Full Text
AUTHORS: Pintado, ME; Malcata, FX ; Lopes da Silva, JA ;
PUBLISHED: 1999, SOURCE: LWT - Food Science and Technology, VOLUME: 32, ISSUE: 4

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Scopus

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574

TITLE: Comparative Characterization of Whey Protein Concentrates from Ovine, Caprine and Bovine Breeds Full Text
AUTHORS: Manuela E Pintado; J.A Lopes da Silva; F.Xavier Malcata;
PUBLISHED: 1999, SOURCE: LWT - Food Science and Technology, VOLUME: 32, ISSUE: 4

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575

TITLE: OPTIMIZATION of PROTEIN PRECIPITATION IN ACID WHEY OBTAINED FROM SMALL RUMINANT'S MILK
AUTHORS: MANUELA E PINTADO; XAVIER X MALCATA;
PUBLISHED: 1996, SOURCE: Journal of Food Process Engineering - J Food Process Engineering, VOLUME: 19, ISSUE: 4

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Page 58 of 58. Total results: 575.

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