72
TITLE: Carboxymethyl Cellulose as a Food Emulsifier: Are Its Days Numbered?
AUTHORS: Costa, Eduardo M.; Silva, Sara; Pereira, Carla F.; Ribeiro, Alessandra B.; Casanova, Francisca; Freixo, Ricardo; Pintado, Manuela; Ramos, oscar L.;
PUBLISHED: 2023, SOURCE: POLYMERS, VOLUME: 15, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 4
IN MY: ORCID
73
TITLE: Carotenoids Diet: Digestion, Gut Microbiota Modulation, and Inflammatory Diseases  Full Text
AUTHORS: Rocha, Helena R.; Coelho, Marta C.; Gomes, Ana M.; Pintado, Manuela E.;
PUBLISHED: 2023, SOURCE: NUTRIENTS, VOLUME: 15, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 18
IN MY: ORCID
74
TITLE: Flavonoids
AUTHORS: Tânia Bragança Ribeiro; Adma Melo; Ana Vilas Boas; Manuela Pintado;
PUBLISHED: 2023, SOURCE: Natural Secondary Metabolites: From Nature, Through Science, to Industry
INDEXED IN: Scopus CrossRef: 2
IN MY: ORCID
75
TITLE: The Health-promoting Potential of Edible Mushroom Proteins
AUTHORS: Sousa, Ana Sofia; Araujo Rodrigues, Helena; Pintado, Manuela Estevez;
PUBLISHED: 2023, SOURCE: CURRENT PHARMACEUTICAL DESIGN, VOLUME: 29, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef: 13
IN MY: ORCID
76
TITLE: Insights into the Antimicrobial Potential of Acorn Extracts (Quercus ilex and Quercus suber)
AUTHORS: Silva, Sara ; Machado, Manuela; Coelho, Marta; Costa, Eduardo M.; Pintado, Manuela;
PUBLISHED: 2023, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 13, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
77
TITLE: Strategies to Assess the Impact of Sustainable Functional Food Ingredients on Gut Microbiota
AUTHORS: de Carvalho, Nelson Mota; Oliveira, Diana Luazi; Costa, Celia Maria ; Pintado, Manuela Estevez; Madureira, Ana Raquel;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 11
INDEXED IN: WOS CrossRef: 2
IN MY: ORCID
78
TITLE: Sugarcane Straw as a Source of Arabinoxylans: Optimization and Economic Viability of a Two-Step Alkaline Extraction
AUTHORS: Costa, Joana R.; Pereira, Maria J.; Pedrosa, Silvia S.; Gullon, Beatriz; de Carvalho, Nelson M.; Pintado, Manuela E.; Madureira, Ana Raquel;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
79
TITLE: Properties of Fermented Beverages from Food Wastes/By-Products
AUTHORS: Alexandre, Elisabete M. C.; Aguiar, Nuno F. B.; Voss, Glenise B.; Pintado, Manuela E.;
PUBLISHED: 2023, SOURCE: BEVERAGES, VOLUME: 9, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 6
IN MY: ORCID
80
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