Maria Manuela Estevez Pintado
AuthID: R-000-C90
81
TITLE: Assessment of collagen content in fish skin - development of a flow analysis method for hydroxyproline determination Full Text
AUTHORS: Melo, Maria M. P.; Mesquita, Raquel B. R.; Coscueta, Ezequiel R.; Pintado, Manuela E.; Rangel, Antonio O. S. S.;
PUBLISHED: 2023, SOURCE: ANALYTICAL METHODS, VOLUME: 15, ISSUE: 43
AUTHORS: Melo, Maria M. P.; Mesquita, Raquel B. R.; Coscueta, Ezequiel R.; Pintado, Manuela E.; Rangel, Antonio O. S. S.;
PUBLISHED: 2023, SOURCE: ANALYTICAL METHODS, VOLUME: 15, ISSUE: 43
INDEXED IN:
Scopus
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82
TITLE: Phenolic Compounds from By-Products for Functional Textiles Full Text
AUTHORS: Tiago Barros Afonso; Teresa Bonifácio Lopes; Eduardo Manuel Costa; Manuela Estevez Pintado;
PUBLISHED: 2023, SOURCE: MATERIALS, VOLUME: 16, ISSUE: 22
AUTHORS: Tiago Barros Afonso; Teresa Bonifácio Lopes; Eduardo Manuel Costa; Manuela Estevez Pintado;
PUBLISHED: 2023, SOURCE: MATERIALS, VOLUME: 16, ISSUE: 22
INDEXED IN:
Scopus
WOS
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83
TITLE: Biological Potential and Bioaccessibility of Encapsulated Curcumin into Cetyltrimethylammonium Bromide Modified Cellulose Nanocrystals Full Text
AUTHORS: Casanova, Francisca; Pereira, Carla; Ribeiro, Alessandra; João Pedro Silva; Freixo, Ricardo; Martins, Eva; Tavares Valente, Diana; Fernandes, Joao; Pintado, Manuela; Ramos, Oscar;
PUBLISHED: 2023, SOURCE: PHARMACEUTICALS, VOLUME: 16, ISSUE: 12
AUTHORS: Casanova, Francisca; Pereira, Carla; Ribeiro, Alessandra; João Pedro Silva; Freixo, Ricardo; Martins, Eva; Tavares Valente, Diana; Fernandes, Joao; Pintado, Manuela; Ramos, Oscar;
PUBLISHED: 2023, SOURCE: PHARMACEUTICALS, VOLUME: 16, ISSUE: 12
INDEXED IN:
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84
TITLE: <i>Lavandula pedunculata</i> Polyphenol-Rich Extracts Obtained by Conventional, MAE and UAE Methods: Exploring the Bioactive Potential and Safety for Use a Medicine Plant as Food and Nutraceutical Ingredient
AUTHORS: Vilas Boas, Ana A.; Gomez Garcia, Ricardo; Machado, Manuela; Nunes, Catarina; Ribeiro, Sonia; Nunes, Joao; Oliveira, Ana L. S.; Pintado, Manuela;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 24
AUTHORS: Vilas Boas, Ana A.; Gomez Garcia, Ricardo; Machado, Manuela; Nunes, Catarina; Ribeiro, Sonia; Nunes, Joao; Oliveira, Ana L. S.; Pintado, Manuela;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 24
INDEXED IN:
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85
TITLE: Fruit and vegetable by-products' flours as ingredients: A review on production process, health benefits and technological functionalities Full Text
AUTHORS: Santos, D; da Silva, JAL; Pintado, M;
PUBLISHED: 2022, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 154
AUTHORS: Santos, D; da Silva, JAL; Pintado, M;
PUBLISHED: 2022, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 154
INDEXED IN:
Scopus
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86
TITLE: Sensory profiling, liking and gonad composition of sea urchin gonads fed synthetic or natural sources of beta-carotene enriched diets Full Text
AUTHORS: Baiao, Luis F.; Rocha, Filipa; Sa, Tiago; Oliveira, Ana; Pintado, Manuela; Lima, Rui Costa; Cunha, Luis M. ; Valente, Luisa M. P.;
PUBLISHED: 2022, SOURCE: AQUACULTURE, VOLUME: 549
AUTHORS: Baiao, Luis F.; Rocha, Filipa; Sa, Tiago; Oliveira, Ana; Pintado, Manuela; Lima, Rui Costa; Cunha, Luis M. ; Valente, Luisa M. P.;
PUBLISHED: 2022, SOURCE: AQUACULTURE, VOLUME: 549
87
TITLE: Short-term exposure to elevated CO2 stimulates growth and metabolic responses that alleviate early-stage iron deficiency symptoms in soybean
AUTHORS: Soares, Jose C.; Pintado, Manuela; Vasconcelos, Marta W.;
PUBLISHED: 2022, SOURCE: JOURNAL OF PLANT INTERACTIONS, VOLUME: 17, ISSUE: 1
AUTHORS: Soares, Jose C.; Pintado, Manuela; Vasconcelos, Marta W.;
PUBLISHED: 2022, SOURCE: JOURNAL OF PLANT INTERACTIONS, VOLUME: 17, ISSUE: 1
INDEXED IN:
Scopus
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88
TITLE: Grape stalk valorization for fermentation purposes
AUTHORS: Atatoprak, Tugba; Amorim, Maria Manuela; Ribeiro, Tania; Pintado, Manuela; Madureira, Ana Raquel;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY: MOLECULAR SCIENCES, VOLUME: 4
AUTHORS: Atatoprak, Tugba; Amorim, Maria Manuela; Ribeiro, Tania; Pintado, Manuela; Madureira, Ana Raquel;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY: MOLECULAR SCIENCES, VOLUME: 4
INDEXED IN:
Scopus
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89
TITLE: Structural diversity of marine anti-freezing proteins, properties and potential applications: a review
AUTHORS: Ghalamara, S; Silva, S; Brazinha, C; Pintado, M;
PUBLISHED: 2022, SOURCE: BIORESOURCES AND BIOPROCESSING, VOLUME: 9, ISSUE: 1
AUTHORS: Ghalamara, S; Silva, S; Brazinha, C; Pintado, M;
PUBLISHED: 2022, SOURCE: BIORESOURCES AND BIOPROCESSING, VOLUME: 9, ISSUE: 1
INDEXED IN:
Scopus
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90
TITLE: Screening for a more sustainable solution for decolorization of dyes and textile effluents using Candida and Yarrowia spp. Full Text
AUTHORS: Mendes, Marta; Cassoni, Ana C.; Alves, Soraia; Pintado, Manuela E.; Castro, Paula Ml; Moreira, Patricia;
PUBLISHED: 2022, SOURCE: JOURNAL OF ENVIRONMENTAL MANAGEMENT, VOLUME: 307
AUTHORS: Mendes, Marta; Cassoni, Ana C.; Alves, Soraia; Pintado, Manuela E.; Castro, Paula Ml; Moreira, Patricia;
PUBLISHED: 2022, SOURCE: JOURNAL OF ENVIRONMENTAL MANAGEMENT, VOLUME: 307
INDEXED IN:
Scopus
WOS
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