Maria Teresa Ferreira de Oliveira Barreto Goulão Crespo
AuthID: R-000-CMR
41
TITLE: Plant growth-promoting Burkholderia species isolated from annual ryegrass in Portuguese soils Full Text
AUTHORS: Castanheira, N; Dourado, AC; Kruz, S; Alves, PIL; Delgado Rodriguez, AI; Pais, I; Semedo, J; Scotti Campos, P; Sanchez, C; Borges, N; Carvalho, G; Barreto Crespo, MTB; Fareleira, P;
PUBLISHED: 2016, SOURCE: JOURNAL OF APPLIED MICROBIOLOGY, VOLUME: 120, ISSUE: 3
AUTHORS: Castanheira, N; Dourado, AC; Kruz, S; Alves, PIL; Delgado Rodriguez, AI; Pais, I; Semedo, J; Scotti Campos, P; Sanchez, C; Borges, N; Carvalho, G; Barreto Crespo, MTB; Fareleira, P;
PUBLISHED: 2016, SOURCE: JOURNAL OF APPLIED MICROBIOLOGY, VOLUME: 120, ISSUE: 3
42
TITLE: Impact of sludge retention time on the fine composition of the microbial community and extracellular polymeric substances in a membrane bioreactor Full Text
AUTHORS: Ana F Silva; Silvia Antunes; Aaron Saunders; Filomena Freitas; Anabela Vieira; Claudia F Galinha; Per H Nielsen; Maria Teresa B Barreto Crespo; Gilda Carvalho;
PUBLISHED: 2016, SOURCE: APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, VOLUME: 100, ISSUE: 19
AUTHORS: Ana F Silva; Silvia Antunes; Aaron Saunders; Filomena Freitas; Anabela Vieira; Claudia F Galinha; Per H Nielsen; Maria Teresa B Barreto Crespo; Gilda Carvalho;
PUBLISHED: 2016, SOURCE: APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, VOLUME: 100, ISSUE: 19
43
TITLE: Lactic acid bacteria as functional starter in food fermentations
AUTHORS: Frédéric BUSTOS GASPAR ; Crespo, MTB;
PUBLISHED: 2016, SOURCE: Fermented Foods: Part I: Biochemistry and Biotechnology
AUTHORS: Frédéric BUSTOS GASPAR ; Crespo, MTB;
PUBLISHED: 2016, SOURCE: Fermented Foods: Part I: Biochemistry and Biotechnology
INDEXED IN: 
Scopus
Scopus IN MY: 
ORCID
ORCID44
TITLE: Lactic acid bacteria: General characteristics, food preservation and health benefits
AUTHORS: Khandelwal, P; Frédéric BUSTOS GASPAR ; Crespo, MTB; Upendra, RS;
PUBLISHED: 2016, SOURCE: Fermented Foods: Part I: Biochemistry and Biotechnology
AUTHORS: Khandelwal, P; Frédéric BUSTOS GASPAR ; Crespo, MTB; Upendra, RS;
PUBLISHED: 2016, SOURCE: Fermented Foods: Part I: Biochemistry and Biotechnology
INDEXED IN: Scopus
Scopus IN MY: ORCID
ORCID45
TITLE: Bottled water: Analysis of mycotoxins by LC-MS/MS Full Text
AUTHORS: Mata, AT; Ferreira, JP; Oliveira, BR; Batoreu, MC; Barreto T B Crespo; Pereira, VJ; Bronze, MR;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 176
AUTHORS: Mata, AT; Ferreira, JP; Oliveira, BR; Batoreu, MC; Barreto T B Crespo; Pereira, VJ; Bronze, MR;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 176
IN MY: ORCID | 
ResearcherID
ORCID | ResearcherID46
TITLE: Aeromonas biofilm on stainless steel: efficiency of commonly used disinfectants Full Text
AUTHORS: Sara Craveiro; Cynthia Alves Barroco; Maria Teresa B Barreto Crespo; Antonio Salvador Barreto; Teresa Semedo Lemsaddek;
PUBLISHED: 2015, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 50, ISSUE: 4
AUTHORS: Sara Craveiro; Cynthia Alves Barroco; Maria Teresa B Barreto Crespo; Antonio Salvador Barreto; Teresa Semedo Lemsaddek;
PUBLISHED: 2015, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 50, ISSUE: 4
IN MY: ORCID | ResearcherID
ORCID | ResearcherID47
TITLE: Future topics of common interest for EU and Egypt in food quality, safety and traceability Full Text
AUTHORS: Montet, D; El Shobaky, A; Barreto Crespo, MTB; Payrastre, L; Mansour, H; Othman, Y; Morshdy, A; El Zayat, M; Ibrahim, H; El Arabi, T; Magid A M El Shibiny; Nagy, K; Fadaly, H; Sorour, MA; Hassanien, YA; Hassan, AR; Abdel Mawgood, AL; Ahmed, A; Abdelghany, S; Radwan, M; ...More
PUBLISHED: 2015, SOURCE: QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS, VOLUME: 7, ISSUE: 3
AUTHORS: Montet, D; El Shobaky, A; Barreto Crespo, MTB; Payrastre, L; Mansour, H; Othman, Y; Morshdy, A; El Zayat, M; Ibrahim, H; El Arabi, T; Magid A M El Shibiny; Nagy, K; Fadaly, H; Sorour, MA; Hassanien, YA; Hassan, AR; Abdel Mawgood, AL; Ahmed, A; Abdelghany, S; Radwan, M; ...More
PUBLISHED: 2015, SOURCE: QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS, VOLUME: 7, ISSUE: 3
48
TITLE: Biodegradation of pesticides using fungi species found in the aquatic environment Full Text
AUTHORS: Oliveira, BR; Penetra, A; Cardoso, VV; Benoliel, MJ; Barreto Crespo, MT; Samson, RA; Pereira, VJ;
PUBLISHED: 2015, SOURCE: ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH, VOLUME: 22, ISSUE: 15
AUTHORS: Oliveira, BR; Penetra, A; Cardoso, VV; Benoliel, MJ; Barreto Crespo, MT; Samson, RA; Pereira, VJ;
PUBLISHED: 2015, SOURCE: ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH, VOLUME: 22, ISSUE: 15
49
TITLE: Annual ryegrass-associated bacteria with potential for plant growth promotion Full Text
AUTHORS: Nadia Castanheira; Ana Catarina Dourado; Paula Isabel Alves; Alicia Maria Cortes Pallero; Ana Isabel Delgado Rodriguez; Angela Prazeres; Nuno Borges; Claudia Sanchez; Maria Teresa B Barreto Crespo; Paula Fareleira;
PUBLISHED: 2014, SOURCE: MICROBIOLOGICAL RESEARCH, VOLUME: 169, ISSUE: 9-10
AUTHORS: Nadia Castanheira; Ana Catarina Dourado; Paula Isabel Alves; Alicia Maria Cortes Pallero; Ana Isabel Delgado Rodriguez; Angela Prazeres; Nuno Borges; Claudia Sanchez; Maria Teresa B Barreto Crespo; Paula Fareleira;
PUBLISHED: 2014, SOURCE: MICROBIOLOGICAL RESEARCH, VOLUME: 169, ISSUE: 9-10
IN MY: ORCID | ResearcherID
ORCID | ResearcherID50
TITLE: Antimicrobial activity of lavandin essential oil formulations against three pathogenic food-borne bacteria Full Text
AUTHORS: Salima Varona; Soraya R Rodriguez Rojo; Angel Martin; Maria J Jose Cocero; Ana Teresa Serra ; Teresa Crespo; Catarina M M Duarte ;
PUBLISHED: 2013, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 42, ISSUE: 1
AUTHORS: Salima Varona; Soraya R Rodriguez Rojo; Angel Martin; Maria J Jose Cocero; Ana Teresa Serra ; Teresa Crespo; Catarina M M Duarte ;
PUBLISHED: 2013, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 42, ISSUE: 1
