Ana Isabel da Rocha e Sá Lopes Quaresma
AuthID: R-000-CV3
11
TITLE: Lipid profile and quality indices of ostrich meat and giblets
AUTHORS: Antunes, IC; Ribeiro, MF; Pimentel, FB; Alves, SP; Oliveira, MBPP ; Bessa, RJB; Quaresma, MAG;
PUBLISHED: 2018, SOURCE: Poultry Science, VOLUME: 97, ISSUE: 3
AUTHORS: Antunes, IC; Ribeiro, MF; Pimentel, FB; Alves, SP; Oliveira, MBPP ; Bessa, RJB; Quaresma, MAG;
PUBLISHED: 2018, SOURCE: Poultry Science, VOLUME: 97, ISSUE: 3
INDEXED IN: 
Scopus 
CrossRef
Scopus CrossRef12
TITLE: Effectiveness of a multi-slot vertical slot fishway versus a standard vertical slot fishway for potamodromous cyprinids Full Text
AUTHORS: Romão, F ; Branco, P; Quaresma, AL; Amaral, SD; Pinheiro, AN;
PUBLISHED: 2018, SOURCE: Hydrobiologia, VOLUME: 816, ISSUE: 1
AUTHORS: Romão, F ; Branco, P; Quaresma, AL; Amaral, SD; Pinheiro, AN;
PUBLISHED: 2018, SOURCE: Hydrobiologia, VOLUME: 816, ISSUE: 1
IN MY: 
ORCID | 
CIÊNCIAVITAE
ORCID | CIÊNCIAVITAE13
TITLE: Corrigendum to: Lipid profile and quality indices of ostrich meat and giblets (Poultry Science (2018) 97 (1073-1081) DOI: 10.3382/ps/pex379)
AUTHORS: Antunes, IC; Ribeiro, MF; Pimentel, FB; Alves, SP; Oliveira, MBPP ; Bessa, RJB; Quaresma, MAG;
PUBLISHED: 2018, SOURCE: Poultry Science, VOLUME: 97, ISSUE: 8
AUTHORS: Antunes, IC; Ribeiro, MF; Pimentel, FB; Alves, SP; Oliveira, MBPP ; Bessa, RJB; Quaresma, MAG;
PUBLISHED: 2018, SOURCE: Poultry Science, VOLUME: 97, ISSUE: 8
INDEXED IN: Scopus CrossRef
Scopus CrossRef14
TITLE: Passage performance of two cyprinids with different ecological traits in a fishway with distinct vertical slot configurations Full Text
AUTHORS: Romao, F ; Quaresma, AL; Branco, P; Santos, JM; Amaral, S; Ferreira, MT; Katopodis, C; Pinheiro, AN;
PUBLISHED: 2017, SOURCE: ECOLOGICAL ENGINEERING, VOLUME: 105
AUTHORS: Romao, F ; Quaresma, AL; Branco, P; Santos, JM; Amaral, S; Ferreira, MT; Katopodis, C; Pinheiro, AN;
PUBLISHED: 2017, SOURCE: ECOLOGICAL ENGINEERING, VOLUME: 105
15
TITLE: Lipid and protein quality of common pheasant (Phasianus colchicus) reared in semi-extensive conditions Full Text
AUTHORS: Quaresma, MAG; Pimentel, FB; Ribeiro, AP; Ferreira, JD; Alves, SP; Rocha, I; Bessa, RJB; Oliveira, MBPP ;
PUBLISHED: 2016, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 46
AUTHORS: Quaresma, MAG; Pimentel, FB; Ribeiro, AP; Ferreira, JD; Alves, SP; Rocha, I; Bessa, RJB; Oliveira, MBPP ;
PUBLISHED: 2016, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 46
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TITLE: Meat lipid profile of suckling goat kids from certified and noncertified production systems Full Text
AUTHORS: Mario A G Quaresma; Ines Rodrigues; Susana P Alves; Rui J S Bessa;
PUBLISHED: 2016, SOURCE: SMALL RUMINANT RESEARCH, VOLUME: 134
AUTHORS: Mario A G Quaresma; Ines Rodrigues; Susana P Alves; Rui J S Bessa;
PUBLISHED: 2016, SOURCE: SMALL RUMINANT RESEARCH, VOLUME: 134
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TITLE: Teachers' professional practice conducting mathematical discussions Full Text
AUTHORS: Joao Pedro da Ponte; Marisa Quaresma;
PUBLISHED: 2016, SOURCE: EDUCATIONAL STUDIES IN MATHEMATICS, VOLUME: 93, ISSUE: 1
AUTHORS: Joao Pedro da Ponte; Marisa Quaresma;
PUBLISHED: 2016, SOURCE: EDUCATIONAL STUDIES IN MATHEMATICS, VOLUME: 93, ISSUE: 1
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TITLE: Effect of a school-based intervention on physical activity and quality of life through serial mediation of social support and exercise motivation: the PESSOA program
AUTHORS: Quaresma, AM; Palmeira, AL; Martins, SS; Minderico, CS; Sardinha, LB;
PUBLISHED: 2014, SOURCE: HEALTH EDUCATION RESEARCH, VOLUME: 29, ISSUE: 6
AUTHORS: Quaresma, AM; Palmeira, AL; Martins, SS; Minderico, CS; Sardinha, LB;
PUBLISHED: 2014, SOURCE: HEALTH EDUCATION RESEARCH, VOLUME: 29, ISSUE: 6
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TITLE: Nutritional evaluation of the lipid fraction of Iberian red deer (Cervus elaphus hispanicus) tenderloin Full Text
AUTHORS: Quaresma, MAG; Trigo Rodrigues, I; Alves, SP; Martins, SIV ; Barreto, AS ; Bessa, RJB ;
PUBLISHED: 2012, SOURCE: MEAT SCIENCE, VOLUME: 92, ISSUE: 4
AUTHORS: Quaresma, MAG; Trigo Rodrigues, I; Alves, SP; Martins, SIV ; Barreto, AS ; Bessa, RJB ;
PUBLISHED: 2012, SOURCE: MEAT SCIENCE, VOLUME: 92, ISSUE: 4
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TITLE: Nutritional evaluation of the lipid fraction of feral wild boar (Sus scrofa scrofa) meat Full Text
AUTHORS: Quaresma, MAG; Susana P Alves ; Trigo Rodrigues, I; Pereira Silva, R; Santos, N; Lemos, JPC ; Barreto, AS ; Bessa, RJB ;
PUBLISHED: 2011, SOURCE: MEAT SCIENCE, VOLUME: 89, ISSUE: 4
AUTHORS: Quaresma, MAG; Susana P Alves ; Trigo Rodrigues, I; Pereira Silva, R; Santos, N; Lemos, JPC ; Barreto, AS ; Bessa, RJB ;
PUBLISHED: 2011, SOURCE: MEAT SCIENCE, VOLUME: 89, ISSUE: 4
