Miguel Ângelo Parente Ribeiro Cerqueira
AuthID: R-000-D77
141
TITLE: Edible Films and Coatings as Carriers of Living Microorganisms: A New Strategy Towards Biopreservation and Healthier Foods
AUTHORS: Ana Guimarães; Luís Abrunhosa; Lorenzo M Pastrana; Miguel A Cerqueira;
PUBLISHED: 2018, SOURCE: Comprehensive Reviews in Food Science and Food Safety, VOLUME: 17, ISSUE: 3
AUTHORS: Ana Guimarães; Luís Abrunhosa; Lorenzo M Pastrana; Miguel A Cerqueira;
PUBLISHED: 2018, SOURCE: Comprehensive Reviews in Food Science and Food Safety, VOLUME: 17, ISSUE: 3
142
TITLE: Nanomaterials for Food Packaging. Materials, Processing Technologies, and Safety Issues
AUTHORS: Miguel Angelo Parente Ribeiro Cerqueira; Jose Maria Lagaron; Lorenzo Miguel Pastrana Castro; Antonio Augusto Martins de Oliveira Soares Vicente;
PUBLISHED: 2018
AUTHORS: Miguel Angelo Parente Ribeiro Cerqueira; Jose Maria Lagaron; Lorenzo Miguel Pastrana Castro; Antonio Augusto Martins de Oliveira Soares Vicente;
PUBLISHED: 2018
INDEXED IN: 
Openlibrary
Openlibrary IN MY: 
ORCID
ORCID143
TITLE: Development of bio-based nanostructured systems by electrohydrodynamic processes
AUTHORS: Maria J Costa; Philippe E Ramos; P. Fuciños; Teixeira, J. A.; L. Pastrana; Miguel ;
PUBLISHED: 2018
AUTHORS: Maria J Costa; Philippe E Ramos; P. Fuciños; Teixeira, J. A.; L. Pastrana; Miguel ;
PUBLISHED: 2018
INDEXED IN: 
Handle
Handle IN MY: ORCID
ORCID144
TITLE: Structural and mechanical properties of organogels: Role of oil and gelator molecular structure Full Text
AUTHORS: Cerqueira, MA; Fasolin, LH; Picone, CSF; Pastrana Martinez, L.M.; Cunha, RL; Vicente, AA ;
PUBLISHED: 2017, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 96
AUTHORS: Cerqueira, MA; Fasolin, LH; Picone, CSF; Pastrana Martinez, L.M.; Cunha, RL; Vicente, AA ;
PUBLISHED: 2017, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 96
145
TITLE: Effect of moderate electric fields in the properties of starch and chitosan films reinforced with microcrystalline cellulose
AUTHORS: Coelho, CCS; Cerqueira, MA; Pereira, RN; Pastrana, LM; Freitas Silva, O; Vicente, AA ; Cabral, LMC; Teixeira, JA;
PUBLISHED: 2017, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 174
AUTHORS: Coelho, CCS; Cerqueira, MA; Pereira, RN; Pastrana, LM; Freitas Silva, O; Vicente, AA ; Cabral, LMC; Teixeira, JA;
PUBLISHED: 2017, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 174
146
TITLE: Fortified beeswax oleogels: effect of β-carotene on the gel structure and oxidative stability
AUTHORS: Martins, AJ; Cerqueira, MA; Cunha, RL; Vicente, AA ;
PUBLISHED: 2017, SOURCE: FOOD & FUNCTION, VOLUME: 8, ISSUE: 11
AUTHORS: Martins, AJ; Cerqueira, MA; Cunha, RL; Vicente, AA ;
PUBLISHED: 2017, SOURCE: FOOD & FUNCTION, VOLUME: 8, ISSUE: 11
147
TITLE: Edible packaging today
AUTHORS: Cerqueira, MÂPR; Teixeira, JAC; Vicente, AA ;
PUBLISHED: 2017, SOURCE: Edible Food Packaging: Materials and Processing Technologies
AUTHORS: Cerqueira, MÂPR; Teixeira, JAC; Vicente, AA ;
PUBLISHED: 2017, SOURCE: Edible Food Packaging: Materials and Processing Technologies
INDEXED IN: 
Scopus
Scopus148
TITLE: Edible food packaging: Materials and processing technologies
AUTHORS: Cerqueira, MÂPR; Pereira, RNC; Ramos, ÓLS; Teixeira, JAC; Vicente, AA ;
PUBLISHED: 2017, SOURCE: Edible Food Packaging: Materials and Processing Technologies
AUTHORS: Cerqueira, MÂPR; Pereira, RNC; Ramos, ÓLS; Teixeira, JAC; Vicente, AA ;
PUBLISHED: 2017, SOURCE: Edible Food Packaging: Materials and Processing Technologies
INDEXED IN: Scopus
Scopus149
TITLE: Advances in Food Nanotechnology
AUTHORS: Miguel Ângelo Cerqueira; Ana C Pinheiro; Oscar L Ramos; Hélder Silva; Ana I Bourbon; Antonio A Vicente ;
PUBLISHED: 2017, SOURCE: Emerging Nanotechnologies in Food Science
AUTHORS: Miguel Ângelo Cerqueira; Ana C Pinheiro; Oscar L Ramos; Hélder Silva; Ana I Bourbon; Antonio A Vicente ;
PUBLISHED: 2017, SOURCE: Emerging Nanotechnologies in Food Science
150
TITLE: Layer-by-Layer Technique to Developing Functional Nanolaminate Films with Antifungal Activity Full Text
AUTHORS: Maria Jose Fabra; Maria L Flores Lopez; Miguel A Cerqueira; Diana J Jasso de Rodriguez; Jose M Lagaron; Antonio A Vicente ;
PUBLISHED: 2016, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 9, ISSUE: 3
AUTHORS: Maria Jose Fabra; Maria L Flores Lopez; Miguel A Cerqueira; Diana J Jasso de Rodriguez; Jose M Lagaron; Antonio A Vicente ;
PUBLISHED: 2016, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 9, ISSUE: 3
