Miguel Ângelo Parente Ribeiro Cerqueira
AuthID: R-000-D77
151
TITLE: Perspectives on Utilization of Edible Coatings and Nano-laminate Coatings for Extension of Postharvest Storage of Fruits and Vegetables
AUTHORS: Flores López, ML; Cerqueira, MA; de Rodríguez, DJ; Vicente, AA;
PUBLISHED: 2015, SOURCE: Food Engineering Reviews
AUTHORS: Flores López, ML; Cerqueira, MA; de Rodríguez, DJ; Vicente, AA;
PUBLISHED: 2015, SOURCE: Food Engineering Reviews
INDEXED IN: 
Scopus
Scopus152
TITLE: Relationship between galactomannan structure and physicochemical properties of films produced thereof Full Text
AUTHORS: Dos Santos, VRF; Souza, BWS; Teixeira, JA; Vicente, AA; Cerqueira, MA;
PUBLISHED: 2015, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 52, ISSUE: 12
AUTHORS: Dos Santos, VRF; Souza, BWS; Teixeira, JA; Vicente, AA; Cerqueira, MA;
PUBLISHED: 2015, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 52, ISSUE: 12
153
TITLE: Functional Characterisation and Antimicrobial Efficiency Assessment of Smart Nanohydrogels Containing Natamycin Incorporated into Polysaccharide-Based Films Full Text
AUTHORS: Clara Fuciños; Martín Míguez; Miguel A Cerqueira; Maria J Costa; António A Vicente ; María L Rúa; Lorenzo M Pastrana;
PUBLISHED: 2015, SOURCE: Food Bioprocess Technol - Food and Bioprocess Technology, VOLUME: 8, ISSUE: 7
AUTHORS: Clara Fuciños; Martín Míguez; Miguel A Cerqueira; Maria J Costa; António A Vicente ; María L Rúa; Lorenzo M Pastrana;
PUBLISHED: 2015, SOURCE: Food Bioprocess Technol - Food and Bioprocess Technology, VOLUME: 8, ISSUE: 7
154
TITLE: Perspectives on Utilization of Edible Coatings and Nano-laminate Coatings for Extension of Postharvest Storage of Fruits and Vegetables Full Text
AUTHORS: María L Flores-López; Miguel A Cerqueira; Diana Jasso de Rodríguez; António A Vicente;
PUBLISHED: 2015, SOURCE: Food Engineering Reviews - Food Eng Rev
AUTHORS: María L Flores-López; Miguel A Cerqueira; Diana Jasso de Rodríguez; António A Vicente;
PUBLISHED: 2015, SOURCE: Food Engineering Reviews - Food Eng Rev
155
TITLE: Production and Extraction of Polysaccharides and Oligosaccharides and Their Use as New Food Additives
AUTHORS: Clarisse Nobre; Miguel Ângelo Cerqueira; Lígia Raquel Rodrigues; António Augusto Vicente; José António Teixeira;
PUBLISHED: 2015, SOURCE: Industrial Biorefineries and White Biotechnology
AUTHORS: Clarisse Nobre; Miguel Ângelo Cerqueira; Lígia Raquel Rodrigues; António Augusto Vicente; José António Teixeira;
PUBLISHED: 2015, SOURCE: Industrial Biorefineries and White Biotechnology
156
TITLE: Microencapsulation of ellagic acid from pomegranate husk and karaya gum by spray drying
AUTHORS: Gabriel A Luján Medina; Janeth Ventura; Juan A Ascacio Valdés; Cerqueira, M. A.; Daniel B Villa; Juan C Contreras Esquivel; Miguel A A González; Vicente, A. A.; Cristóbal N Aguilar;
PUBLISHED: 2015
AUTHORS: Gabriel A Luján Medina; Janeth Ventura; Juan A Ascacio Valdés; Cerqueira, M. A.; Daniel B Villa; Juan C Contreras Esquivel; Miguel A A González; Vicente, A. A.; Cristóbal N Aguilar;
PUBLISHED: 2015
INDEXED IN: 
Handle
Handle157
TITLE: Nanoemulsions for Food Applications: Development and Characterization (vol 5, pg 854, 2012) Full Text
AUTHORS: Helder Daniel Silva; Miguel Angelo Cerqueira; Antonio A Vicente;
PUBLISHED: 2014, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 7, ISSUE: 1
AUTHORS: Helder Daniel Silva; Miguel Angelo Cerqueira; Antonio A Vicente;
PUBLISHED: 2014, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 7, ISSUE: 1
INDEXED IN: Scopus 
WOS
Scopus WOS IN MY: 
ORCID
ORCID158
TITLE: Quercetin-Loaded Lecithin/Chitosan Nanoparticles for Functional Food Applications Full Text
AUTHORS: Souza, MP; Vaz, AFM; Correia, MTS; Cerqueira, MA; Vicente, AA ; Carneiro da Cunha, MG;
PUBLISHED: 2014, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 7, ISSUE: 4
AUTHORS: Souza, MP; Vaz, AFM; Correia, MTS; Cerqueira, MA; Vicente, AA ; Carneiro da Cunha, MG;
PUBLISHED: 2014, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 7, ISSUE: 4
INDEXED IN: Scopus WOS
Scopus WOS IN MY: ORCID
ORCID159
TITLE: Physical Characterisation of an Alginate/Lysozyme Nano-Laminate Coating and Its Evaluation on 'Coalho' Cheese Shelf Life Full Text
AUTHORS: Medeiros, BGD; Souza, MP; Pinheiro, AC; Bourbon, AI; Cerqueira, MA; Vicente, AA ; Carneiro da Cunha, MG;
PUBLISHED: 2014, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 7, ISSUE: 4
AUTHORS: Medeiros, BGD; Souza, MP; Pinheiro, AC; Bourbon, AI; Cerqueira, MA; Vicente, AA ; Carneiro da Cunha, MG;
PUBLISHED: 2014, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 7, ISSUE: 4
INDEXED IN: Scopus WOS
Scopus WOS IN MY: ORCID
ORCID160
TITLE: Development of Active and Nanotechnology-based Smart Edible Packaging Systems: Physical-chemical Characterization Full Text
AUTHORS: Cerqueira, MA; Costa, MJ; Fuciños, C; Pastrana Martinez, L.M.; Vicente, AA;
PUBLISHED: 2014, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 7, ISSUE: 5
AUTHORS: Cerqueira, MA; Costa, MJ; Fuciños, C; Pastrana Martinez, L.M.; Vicente, AA;
PUBLISHED: 2014, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 7, ISSUE: 5
INDEXED IN: Scopus WOS
Scopus WOS IN MY: ORCID
ORCID