Miguel Ângelo Parente Ribeiro Cerqueira
AuthID: R-000-D77
11
TITLE: Gelatin-chitosan interactions in edible films and coatings doped with plant extracts for biopreservation of fresh tuna fish products: A review
AUTHORS: Eranda, Don Hettiarachchige Udana; Chaijan, Manat; Panpipat, Worawan; Karnjanapratum, Supatra; Cerqueira, Miguel A.; Castro Munoz, Roberto;
PUBLISHED: 2024, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 280
AUTHORS: Eranda, Don Hettiarachchige Udana; Chaijan, Manat; Panpipat, Worawan; Karnjanapratum, Supatra; Cerqueira, Miguel A.; Castro Munoz, Roberto;
PUBLISHED: 2024, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 280
12
TITLE: Food additive manufacturing with lipid-based inks: Evaluation of phytosterol-lecithin oleogels
AUTHORS: Oliveira, Sara M.; Martins, Artur J.; Fucinos, Pablo; Cerqueira, Miguel A.; Pastrana, Lorenzo M.;
PUBLISHED: 2023, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 341
AUTHORS: Oliveira, Sara M.; Martins, Artur J.; Fucinos, Pablo; Cerqueira, Miguel A.; Pastrana, Lorenzo M.;
PUBLISHED: 2023, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 341
13
TITLE: Edible alginate-based films with anti-SARS-CoV-2 activity
AUTHORS: Cerqueira, Miguel A.; Leite, Ana Catarina C. O.; Tomas, Ana L.; Reichel, Anna; Silva, Patricia M.; Santos, Nuno C.; Michelin, Michele; Fucinos, Pablo; Pastrana, Lorenzo M.;
PUBLISHED: 2023, SOURCE: FOOD MICROBIOLOGY, VOLUME: 113
AUTHORS: Cerqueira, Miguel A.; Leite, Ana Catarina C. O.; Tomas, Ana L.; Reichel, Anna; Silva, Patricia M.; Santos, Nuno C.; Michelin, Michele; Fucinos, Pablo; Pastrana, Lorenzo M.;
PUBLISHED: 2023, SOURCE: FOOD MICROBIOLOGY, VOLUME: 113
INDEXED IN: 
Scopus 
WOS
Scopus WOS14
TITLE: Lactoferrin as a carrier of iron: Development and physicochemical characterization
AUTHORS: Marques, Arlete M.; Bourbon, Ana I.; Rodrigues, Rui M.; Pastrana, Lorenzo M.; Cerqueira, Miguel A.; Teixeira, Jose A.;
PUBLISHED: 2023, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 142
AUTHORS: Marques, Arlete M.; Bourbon, Ana I.; Rodrigues, Rui M.; Pastrana, Lorenzo M.; Cerqueira, Miguel A.; Teixeira, Jose A.;
PUBLISHED: 2023, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 142
15
TITLE: Food-grade bigels: Evaluation of hydrogel:oleogel ratio and gelator concentration on their physicochemical properties Full Text
AUTHORS: Martins, Artur J.; Guimaraes, Ana; Fucinos, Pablo; Sousa, Pedro; Venancio, Armando; Pastrana, Lorenzo M.; Cerqueira, Miguel A.;
PUBLISHED: 2023, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 143
AUTHORS: Martins, Artur J.; Guimaraes, Ana; Fucinos, Pablo; Sousa, Pedro; Venancio, Armando; Pastrana, Lorenzo M.; Cerqueira, Miguel A.;
PUBLISHED: 2023, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 143
16
TITLE: Research and development toward the commercialization of fat mimetics
AUTHORS: Cerqueira, MAPR; Gürbüz, BN; Castro, LMP;
PUBLISHED: 2023, SOURCE: Fat Mimetics for Food Applications
AUTHORS: Cerqueira, MAPR; Gürbüz, BN; Castro, LMP;
PUBLISHED: 2023, SOURCE: Fat Mimetics for Food Applications
INDEXED IN: Scopus
Scopus17
TITLE: Why does the food industry need fat mimetics?
AUTHORS: Cerqueira, MAPR; Castro, LMP;
PUBLISHED: 2023, SOURCE: Fat Mimetics for Food Applications
AUTHORS: Cerqueira, MAPR; Castro, LMP;
PUBLISHED: 2023, SOURCE: Fat Mimetics for Food Applications
INDEXED IN: Scopus
Scopus18
TITLE: Fat mimetics for food applications
AUTHORS: Cerqueira, MAPR; Castro, LMP;
PUBLISHED: 2023, SOURCE: Fat Mimetics for Food Applications
AUTHORS: Cerqueira, MAPR; Castro, LMP;
PUBLISHED: 2023, SOURCE: Fat Mimetics for Food Applications
INDEXED IN: Scopus
Scopus19
TITLE: Bacteriophage Delivery Systems for Food Applications: Opportunities and Perspectives
AUTHORS: Costa, Maria J.; Pastrana, Lorenzo M.; Teixeira, Jose A.; Sillankorva, Sanna M.; Cerqueira, Miguel A.;
PUBLISHED: 2023, SOURCE: VIRUSES-BASEL, VOLUME: 15, ISSUE: 6
AUTHORS: Costa, Maria J.; Pastrana, Lorenzo M.; Teixeira, Jose A.; Sillankorva, Sanna M.; Cerqueira, Miguel A.;
PUBLISHED: 2023, SOURCE: VIRUSES-BASEL, VOLUME: 15, ISSUE: 6
20
TITLE: Antiviral edible coatings and films: A strategy to ensure food safety
AUTHORS: Leite, Ana Catarina C. O.; Cerqueira, Miguel A.; Michelin, Michele; Fucinos, Pablo; Pastrana, Lorenzo;
PUBLISHED: 2023, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 138
AUTHORS: Leite, Ana Catarina C. O.; Cerqueira, Miguel A.; Michelin, Michele; Fucinos, Pablo; Pastrana, Lorenzo;
PUBLISHED: 2023, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 138
