Miguel Ângelo Parente Ribeiro Cerqueira
AuthID: R-000-D77
11
TITLE: Bigels: An innovative hybrid of hydrogels/oleogels for food applications
AUTHORS: Somali Dhal; Miguel Cerqueira; Doman Kim; Kunal Pal;
PUBLISHED: 2024, SOURCE: Advances in Oleogel Development, Characterization, and Nutritional Aspects
AUTHORS: Somali Dhal; Miguel Cerqueira; Doman Kim; Kunal Pal;
PUBLISHED: 2024, SOURCE: Advances in Oleogel Development, Characterization, and Nutritional Aspects
INDEXED IN: 
Scopus
Scopus12
TITLE: Gelatin-chitosan interactions in edible films and coatings doped with plant extracts for biopreservation of fresh tuna fish products: A review
AUTHORS: Eranda, Don Hettiarachchige Udana; Chaijan, Manat; Panpipat, Worawan; Karnjanapratum, Supatra; Cerqueira, Miguel A.; Castro Munoz, Roberto;
PUBLISHED: 2024, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 280
AUTHORS: Eranda, Don Hettiarachchige Udana; Chaijan, Manat; Panpipat, Worawan; Karnjanapratum, Supatra; Cerqueira, Miguel A.; Castro Munoz, Roberto;
PUBLISHED: 2024, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 280
13
TITLE: Strategies for the incorporation of organosolv lignin in hydroxypropyl methylcellulose-based films: A comparative study
AUTHORS: Silva, Lucio; Colussi, Francieli; Martins, Joana T.; Vieira, Jorge M.; Pastrana Martinez, L.M.; Teixeira, Jose A.; Cerqueira, Miguel A.; Michelin, Michele;
PUBLISHED: 2024, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 280
AUTHORS: Silva, Lucio; Colussi, Francieli; Martins, Joana T.; Vieira, Jorge M.; Pastrana Martinez, L.M.; Teixeira, Jose A.; Cerqueira, Miguel A.; Michelin, Michele;
PUBLISHED: 2024, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 280
INDEXED IN: Scopus 
WOS
Scopus WOS14
TITLE: Development of functional foods: Consumer acceptance of resveratrol-loaded crackers and cookies
AUTHORS: Silva, Pedro M.; Cerqueira, Miguel A.; Pastrana Martinez, L.M.; Coimbra, Manuel A.; Vicente, Antonio A.; Van Bockstaele, Filip; Tzompa Sosa, Daylan; Dewettinck, Koen;
PUBLISHED: 2024, SOURCE: FUTURE FOODS, VOLUME: 10
AUTHORS: Silva, Pedro M.; Cerqueira, Miguel A.; Pastrana Martinez, L.M.; Coimbra, Manuel A.; Vicente, Antonio A.; Van Bockstaele, Filip; Tzompa Sosa, Daylan; Dewettinck, Koen;
PUBLISHED: 2024, SOURCE: FUTURE FOODS, VOLUME: 10
INDEXED IN: Scopus WOS
Scopus WOS15
TITLE: Toward mechanical recyclability of high barrier food packaging films through filler incorporation on the EVOH layer Full Text
AUTHORS: Barros, Carolina; Azevedo, Ana G.; Cerqueira, Miguel A.; Carneiro, O. S.; Machado, A. V.;
PUBLISHED: 2024, SOURCE: JOURNAL OF APPLIED POLYMER SCIENCE
AUTHORS: Barros, Carolina; Azevedo, Ana G.; Cerqueira, Miguel A.; Carneiro, O. S.; Machado, A. V.;
PUBLISHED: 2024, SOURCE: JOURNAL OF APPLIED POLYMER SCIENCE
16
TITLE: β-carotene and resveratrol loaded glycerol monostearate-based oleogels: Physicochemical characterization at low gelation concentrations
AUTHORS: Barroso, Noadia G.; Martins, Artur J.; Junior, Fernando D. O.; Okuro, Paula K.; Pereira, Rui C.; Vicente, Antonio A.; Pastrana Martinez, L.M.; Cunha, Rosiane L.; Cerqueira, Miguel A.;
PUBLISHED: 2024, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 197
AUTHORS: Barroso, Noadia G.; Martins, Artur J.; Junior, Fernando D. O.; Okuro, Paula K.; Pereira, Rui C.; Vicente, Antonio A.; Pastrana Martinez, L.M.; Cunha, Rosiane L.; Cerqueira, Miguel A.;
PUBLISHED: 2024, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 197
INDEXED IN: Scopus WOS
Scopus WOS17
TITLE: A newly developed microfluidic system designed for the cultivation of 3D epidermis and full-thickness skin, tailored for nanoparticle safety evaluation Full Text
AUTHORS: Ribeiro, A.; Costa, S.; Nogueira, A. S.; Lebre, F.; Alpuim, P.; Alfaro Moreno, E.;
PUBLISHED: 2024, SOURCE: TOXICOLOGY LETTERS, VOLUME: 399
AUTHORS: Ribeiro, A.; Costa, S.; Nogueira, A. S.; Lebre, F.; Alpuim, P.; Alfaro Moreno, E.;
PUBLISHED: 2024, SOURCE: TOXICOLOGY LETTERS, VOLUME: 399
INDEXED IN: WOS
WOS18
TITLE: Pickering Emulsion Stabilized by Different Concentrations of Whey Protein-Cress Seed Gum Nanoparticles
AUTHORS: Davtalab, Maryam; Naji Tabasi, Sara; Shahidi Noghabi, Mostafa; Martins, Artur J.; Bourbon, Ana I.; Cerqueira, Miguel A.;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 23
AUTHORS: Davtalab, Maryam; Naji Tabasi, Sara; Shahidi Noghabi, Mostafa; Martins, Artur J.; Bourbon, Ana I.; Cerqueira, Miguel A.;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 23
19
TITLE: Food additive manufacturing with lipid-based inks: Evaluation of phytosterol-lecithin oleogels
AUTHORS: Oliveira, Sara M.; Martins, Artur J.; Fucinos, Pablo; Cerqueira, Miguel A.; Pastrana, Lorenzo M.;
PUBLISHED: 2023, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 341
AUTHORS: Oliveira, Sara M.; Martins, Artur J.; Fucinos, Pablo; Cerqueira, Miguel A.; Pastrana, Lorenzo M.;
PUBLISHED: 2023, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 341
20
TITLE: Edible alginate-based films with anti-SARS-CoV-2 activity
AUTHORS: Cerqueira, Miguel A.; Leite, Ana Catarina C. O.; Tomas, Ana L.; Reichel, Anna; Silva, Patricia M.; Santos, Nuno C.; Michelin, Michele; Fucinos, Pablo; Pastrana, Lorenzo M.;
PUBLISHED: 2023, SOURCE: FOOD MICROBIOLOGY, VOLUME: 113
AUTHORS: Cerqueira, Miguel A.; Leite, Ana Catarina C. O.; Tomas, Ana L.; Reichel, Anna; Silva, Patricia M.; Santos, Nuno C.; Michelin, Michele; Fucinos, Pablo; Pastrana, Lorenzo M.;
PUBLISHED: 2023, SOURCE: FOOD MICROBIOLOGY, VOLUME: 113
INDEXED IN: Scopus WOS
Scopus WOS