Miguel Ângelo Parente Ribeiro Cerqueira
AuthID: R-000-D77
11
TITLE: Influence of edible multilayer coatings with Opuntia stenopetala polysaccharides and Flourensia microphylla extract on the shelf-life of cherry tomato (Solanum lycopersicum L.) Full Text
AUTHORS: Carrillo Lomeli, Dennise Anahi; Cerqueira, Miguel A.; Moo Huchin, Victor; Bourbon, Ana I.; Souza, Victor G. L.; Lestido Cardama, Antia; Pastrana, Lorenzo M.; Ochoa Fuentes, Yisa M.; Hernandez Castillo, F. Daniel; Villarreal Quintanilla, Jos e Angel; de Rodriguez, Diana Jasso;
PUBLISHED: 2024, SOURCE: SCIENTIA HORTICULTURAE, VOLUME: 332
AUTHORS: Carrillo Lomeli, Dennise Anahi; Cerqueira, Miguel A.; Moo Huchin, Victor; Bourbon, Ana I.; Souza, Victor G. L.; Lestido Cardama, Antia; Pastrana, Lorenzo M.; Ochoa Fuentes, Yisa M.; Hernandez Castillo, F. Daniel; Villarreal Quintanilla, Jos e Angel; de Rodriguez, Diana Jasso;
PUBLISHED: 2024, SOURCE: SCIENTIA HORTICULTURAE, VOLUME: 332
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TITLE: Unveiling the formation capacity of multicomponent oleogels: Performance of lecithin interacting with monostearate derivatives Full Text
AUTHORS: Barroso, Noadia Genuario; Okuro, Paula Kiyomi; Cerqueira, Miguel Angelo Parente Ribeiro; Cunha, Rosiane Lopes;
PUBLISHED: 2024, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 187
AUTHORS: Barroso, Noadia Genuario; Okuro, Paula Kiyomi; Cerqueira, Miguel Angelo Parente Ribeiro; Cunha, Rosiane Lopes;
PUBLISHED: 2024, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 187
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TITLE: Designing an antimicrobial film for wound applications incorporating bacteriophages and ε-poly-L-lysine
AUTHORS: Pinto, Ana M.; Pereira, Raquel; Martins, Artur J.; Pastrana, Lorenzo M.; Cerqueira, Miguel A.; Sillankorva, Sanna;
PUBLISHED: 2024, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 268
AUTHORS: Pinto, Ana M.; Pereira, Raquel; Martins, Artur J.; Pastrana, Lorenzo M.; Cerqueira, Miguel A.; Sillankorva, Sanna;
PUBLISHED: 2024, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 268
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TITLE: Unlocking functional lipid ingredients from algae by food-grade biosolvents and ultrasound-assisted extraction for nutritional applications Full Text
AUTHORS: Marques, Francisca; Pinho, Marisa; Guerra, Ines M. S.; Conde, Tiago A.; Silva, Joana; Cardoso, Helena; Martins, Margarida; Abreu, Maria Helena; Cerqueira, Miguel Angelo; Domingues, Maria Rosario;
PUBLISHED: 2024, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 200
AUTHORS: Marques, Francisca; Pinho, Marisa; Guerra, Ines M. S.; Conde, Tiago A.; Silva, Joana; Cardoso, Helena; Martins, Margarida; Abreu, Maria Helena; Cerqueira, Miguel Angelo; Domingues, Maria Rosario;
PUBLISHED: 2024, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 200
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TITLE: Mayonnaise produced by ultrasound-assisted emulsification using plant-based and "clean label" ingredients
AUTHORS: Pereira, Rui C.; Bourbon, Ana I.; Azevedo, Ana G.; Figueira, Diogo; Castelo Branco, Diogo; Rocha, Celia; Lima, R. Costa; Cunha, Luis M. ; Pastrana, Lorenzo M.; Cerqueira, Miguel A.;
PUBLISHED: 2024, SOURCE: FOOD BIOSCIENCE, VOLUME: 61
AUTHORS: Pereira, Rui C.; Bourbon, Ana I.; Azevedo, Ana G.; Figueira, Diogo; Castelo Branco, Diogo; Rocha, Celia; Lima, R. Costa; Cunha, Luis M. ; Pastrana, Lorenzo M.; Cerqueira, Miguel A.;
PUBLISHED: 2024, SOURCE: FOOD BIOSCIENCE, VOLUME: 61
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TITLE: Multilayer Film Comprising Polybutylene Adipate Terephthalate and Cellulose Nanocrystals with High Barrier and Compostable Properties
AUTHORS: Beatriz Melendez-Rodriguez; Cristina Prieto; Maria Pardo-Figuerez; Inmaculada Angulo; Ana I Bourbon; Isabel R Amado; Miguel A Cerqueira; Lorenzo M Pastrana; Loic Hugues Gilles Hilliou; António A Vicente; Luis Cabedo; Jose M Lagaron;
PUBLISHED: 2024, SOURCE: Polymers, VOLUME: 16, ISSUE: 15
AUTHORS: Beatriz Melendez-Rodriguez; Cristina Prieto; Maria Pardo-Figuerez; Inmaculada Angulo; Ana I Bourbon; Isabel R Amado; Miguel A Cerqueira; Lorenzo M Pastrana; Loic Hugues Gilles Hilliou; António A Vicente; Luis Cabedo; Jose M Lagaron;
PUBLISHED: 2024, SOURCE: Polymers, VOLUME: 16, ISSUE: 15
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TITLE: Bacterial cellulose nanocrystals or nanofibrils as Pickering stabilizers in low-oil emulsions: A comparative study Full Text
AUTHORS: Pinto, Nayra O. F.; Bourbon, Ana Isabel; Martins, Daniela; Pereira, Andre; Cerqueira, Miguel A.; Pastrana, Lorenzo; Gama, Miguel; Azeredo, Henriette M. C.; Rosa, Morsyleide F.; Goncalves, Catarina;
PUBLISHED: 2024, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 157
AUTHORS: Pinto, Nayra O. F.; Bourbon, Ana Isabel; Martins, Daniela; Pereira, Andre; Cerqueira, Miguel A.; Pastrana, Lorenzo; Gama, Miguel; Azeredo, Henriette M. C.; Rosa, Morsyleide F.; Goncalves, Catarina;
PUBLISHED: 2024, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 157
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TITLE: Ethylcellulose and bismuth sodium titanate-barium zirconate titanate (BNT-BZT) composite fibers for triboelectric energy harvesting
AUTHORS: Yang, Hao; Zhang, Nan; Xie, Shanshan; Faraji, Mohammadmahdi; Pinto, Rui M. R.; Silva, Pedro M.; Ren, Wei; Ye, Zuo Guang; Cerqueira, Miguel A.; Vinayakumar, K. B.;
PUBLISHED: 2024, SOURCE: MATERIALS TODAY COMMUNICATIONS, VOLUME: 40
AUTHORS: Yang, Hao; Zhang, Nan; Xie, Shanshan; Faraji, Mohammadmahdi; Pinto, Rui M. R.; Silva, Pedro M.; Ren, Wei; Ye, Zuo Guang; Cerqueira, Miguel A.; Vinayakumar, K. B.;
PUBLISHED: 2024, SOURCE: MATERIALS TODAY COMMUNICATIONS, VOLUME: 40
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TITLE: Bioplastic packaging for fresh meat and fish: Current status and future direction on mitigating food and packaging waste Full Text
AUTHORS: Uysal Unalan, Ilke; Sogut, Ece; Realini, Carolina E.; Cakmak, Hulya; Oz, Emel; Espinosa, Eduardo; Morcillo Martin, Ramon; Oz, Fatih; Nurmi, Maristiina; Cerqueira, Miguel A.; Perera, Kalpani Y.; Ayhan, Zehra; Arserim Ucar, Dilhun Keriman; Kanakaki, Chrysoula; Chrysochou, Polymeros; Marcos, Begonya; Corredig, Milena;
PUBLISHED: 2024, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 152
AUTHORS: Uysal Unalan, Ilke; Sogut, Ece; Realini, Carolina E.; Cakmak, Hulya; Oz, Emel; Espinosa, Eduardo; Morcillo Martin, Ramon; Oz, Fatih; Nurmi, Maristiina; Cerqueira, Miguel A.; Perera, Kalpani Y.; Ayhan, Zehra; Arserim Ucar, Dilhun Keriman; Kanakaki, Chrysoula; Chrysochou, Polymeros; Marcos, Begonya; Corredig, Milena;
PUBLISHED: 2024, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 152
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TITLE: Tracing the evolution of oleogels: A historical overview
AUTHORS: Miguel Cerqueira; Camila Palla; Fabio Valoppi;
PUBLISHED: 2024, SOURCE: Advances in Oleogel Development, Characterization, and Nutritional Aspects
AUTHORS: Miguel Cerqueira; Camila Palla; Fabio Valoppi;
PUBLISHED: 2024, SOURCE: Advances in Oleogel Development, Characterization, and Nutritional Aspects
