Miguel Ângelo Parente Ribeiro Cerqueira
AuthID: R-000-D77
21
TITLE: Lactoferrin as a carrier of iron: Development and physicochemical characterization
AUTHORS: Marques, Arlete M.; Bourbon, Ana I.; Rodrigues, Rui M.; Pastrana, Lorenzo M.; Cerqueira, Miguel A.; Teixeira, Jose A.;
PUBLISHED: 2023, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 142
AUTHORS: Marques, Arlete M.; Bourbon, Ana I.; Rodrigues, Rui M.; Pastrana, Lorenzo M.; Cerqueira, Miguel A.; Teixeira, Jose A.;
PUBLISHED: 2023, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 142
22
TITLE: Food-grade bigels: Evaluation of hydrogel:oleogel ratio and gelator concentration on their physicochemical properties Full Text
AUTHORS: Martins, Artur J.; Guimaraes, Ana; Fucinos, Pablo; Sousa, Pedro; Venancio, Armando; Pastrana, Lorenzo M.; Cerqueira, Miguel A.;
PUBLISHED: 2023, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 143
AUTHORS: Martins, Artur J.; Guimaraes, Ana; Fucinos, Pablo; Sousa, Pedro; Venancio, Armando; Pastrana, Lorenzo M.; Cerqueira, Miguel A.;
PUBLISHED: 2023, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 143
23
TITLE: Research and development toward the commercialization of fat mimetics
AUTHORS: Cerqueira, MAPR; Gürbüz, BN; Castro, LMP;
PUBLISHED: 2023, SOURCE: Fat Mimetics for Food Applications
AUTHORS: Cerqueira, MAPR; Gürbüz, BN; Castro, LMP;
PUBLISHED: 2023, SOURCE: Fat Mimetics for Food Applications
INDEXED IN: 
Scopus
Scopus24
TITLE: Why does the food industry need fat mimetics?
AUTHORS: Cerqueira, MAPR; Castro, LMP;
PUBLISHED: 2023, SOURCE: Fat Mimetics for Food Applications
AUTHORS: Cerqueira, MAPR; Castro, LMP;
PUBLISHED: 2023, SOURCE: Fat Mimetics for Food Applications
INDEXED IN: Scopus
Scopus25
TITLE: Fat mimetics for food applications
AUTHORS: Cerqueira, MAPR; Castro, LMP;
PUBLISHED: 2023, SOURCE: Fat Mimetics for Food Applications
AUTHORS: Cerqueira, MAPR; Castro, LMP;
PUBLISHED: 2023, SOURCE: Fat Mimetics for Food Applications
INDEXED IN: Scopus
Scopus26
TITLE: Bacteriophage Delivery Systems for Food Applications: Opportunities and Perspectives
AUTHORS: Costa, Maria J.; Pastrana, Lorenzo M.; Teixeira, Jose A.; Sillankorva, Sanna M.; Cerqueira, Miguel A.;
PUBLISHED: 2023, SOURCE: VIRUSES-BASEL, VOLUME: 15, ISSUE: 6
AUTHORS: Costa, Maria J.; Pastrana, Lorenzo M.; Teixeira, Jose A.; Sillankorva, Sanna M.; Cerqueira, Miguel A.;
PUBLISHED: 2023, SOURCE: VIRUSES-BASEL, VOLUME: 15, ISSUE: 6
27
TITLE: Antiviral edible coatings and films: A strategy to ensure food safety
AUTHORS: Leite, Ana Catarina C. O.; Cerqueira, Miguel A.; Michelin, Michele; Fucinos, Pablo; Pastrana, Lorenzo;
PUBLISHED: 2023, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 138
AUTHORS: Leite, Ana Catarina C. O.; Cerqueira, Miguel A.; Michelin, Michele; Fucinos, Pablo; Pastrana, Lorenzo;
PUBLISHED: 2023, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 138
28
TITLE: Encapsulation of vitamin D3 using rhamnolipids-based nanostructured lipid carriers Full Text
AUTHORS: Maria A Azevedo; Miguel A Cerqueira; Catarina Gonçalves; Isabel R Amado; José A Teixeira; Lorenzo Pastrana;
PUBLISHED: 2023, SOURCE: FOOD CHEMISTRY, VOLUME: 427
AUTHORS: Maria A Azevedo; Miguel A Cerqueira; Catarina Gonçalves; Isabel R Amado; José A Teixeira; Lorenzo Pastrana;
PUBLISHED: 2023, SOURCE: FOOD CHEMISTRY, VOLUME: 427
29
TITLE: Electrosprayed hydroxypropyl methylcellulose microcapsules containing Rhus microphylla fruit extracts and their application in strawberry (Fragaria × ananassa) preservation
AUTHORS: Jorge Guía García; Ana Charles Rodríguez; Pedro Silva; Armando Robledo Olivo; Miguel Cerqueira; María Flores López;
PUBLISHED: 2023, SOURCE: LWT, VOLUME: 184
AUTHORS: Jorge Guía García; Ana Charles Rodríguez; Pedro Silva; Armando Robledo Olivo; Miguel Cerqueira; María Flores López;
PUBLISHED: 2023, SOURCE: LWT, VOLUME: 184
30
TITLE: The potential role of hydrophilic and hydrophobic liquid emulsifier-tailored sunflower wax/sunflower oil oleogels on the properties of whole wheat batter and sponge cakes Full Text
AUTHORS: Bharti, Deepti; Banerjee, Indranil; Cerqueira, Miguel Angelo; Kim, Doman; Pal, Kunal;
PUBLISHED: 2023, SOURCE: INTERNATIONAL JOURNAL OF FOOD ENGINEERING
AUTHORS: Bharti, Deepti; Banerjee, Indranil; Cerqueira, Miguel Angelo; Kim, Doman; Pal, Kunal;
PUBLISHED: 2023, SOURCE: INTERNATIONAL JOURNAL OF FOOD ENGINEERING
INDEXED IN: Scopus 
WOS
Scopus WOS