Miguel Ângelo Parente Ribeiro Cerqueira
AuthID: R-000-D77
61
TITLE: Active Carboxymethylcellulose-Based Edible Films: Influence of Free and Encapsulated Curcumin on Films' Properties
AUTHORS: Bourbon, AI; Costa, MJ; Maciel, LC; Pastrana Martinez, L.M.; Vicente, AA ; Cerqueira, MA;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 7
AUTHORS: Bourbon, AI; Costa, MJ; Maciel, LC; Pastrana Martinez, L.M.; Vicente, AA ; Cerqueira, MA;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 7
62
TITLE: Effect of Biodegradable Hydrophilic and Hydrophobic Emulsifiers on the Oleogels Containing Sunflower Wax and Sunflower Oil
AUTHORS: Bharti, D; Kim, D; Cerqueira, MA; Mohanty, B; Habibullah, SK; Banerjee, I; Pal, K;
PUBLISHED: 2021, SOURCE: GELS, VOLUME: 7, ISSUE: 3
AUTHORS: Bharti, D; Kim, D; Cerqueira, MA; Mohanty, B; Habibullah, SK; Banerjee, I; Pal, K;
PUBLISHED: 2021, SOURCE: GELS, VOLUME: 7, ISSUE: 3
63
TITLE: Oleogel-Based Systems for the Delivery of Bioactive Compounds in Foods
AUTHORS: Pinto, TC; Martins, AJ; Pastrana, L; Pereira, MC; Cerqueira, MA;
PUBLISHED: 2021, SOURCE: GELS, VOLUME: 7, ISSUE: 3
AUTHORS: Pinto, TC; Martins, AJ; Pastrana, L; Pereira, MC; Cerqueira, MA;
PUBLISHED: 2021, SOURCE: GELS, VOLUME: 7, ISSUE: 3
64
TITLE: Electrohydrodynamic processing for the production of zein-based microstructures and nanostructures Full Text
AUTHORS: Silva, PM; Torres Giner, S; Vicente, AA ; Cerqueira, MA;
PUBLISHED: 2021, SOURCE: CURRENT OPINION IN COLLOID & INTERFACE SCIENCE, VOLUME: 56
AUTHORS: Silva, PM; Torres Giner, S; Vicente, AA ; Cerqueira, MA;
PUBLISHED: 2021, SOURCE: CURRENT OPINION IN COLLOID & INTERFACE SCIENCE, VOLUME: 56
65
TITLE: Performance of Gelatin Films Reinforced with Cloisite Na+ and Black Pepper Essential Oil Loaded Nanoemulsion Full Text
AUTHORS: Saranti, TFD; Melo, PTS; Cerqueira, MA; Aouada, FA; de Moura, MR;
PUBLISHED: 2021, SOURCE: POLYMERS, VOLUME: 13, ISSUE: 24
AUTHORS: Saranti, TFD; Melo, PTS; Cerqueira, MA; Aouada, FA; de Moura, MR;
PUBLISHED: 2021, SOURCE: POLYMERS, VOLUME: 13, ISSUE: 24
INDEXED IN: 
Scopus 
WOS
Scopus WOS66
TITLE: Divergence of Opinion and Idiosyncratic Volatility [Divergência de opiniões e volatilidade idiossincrática]
AUTHORS: Silva, D; Cerqueira, A;
PUBLISHED: 2021, SOURCE: Revista Brasileira de Gestao de Negocios, VOLUME: 23, ISSUE: 4
AUTHORS: Silva, D; Cerqueira, A;
PUBLISHED: 2021, SOURCE: Revista Brasileira de Gestao de Negocios, VOLUME: 23, ISSUE: 4
INDEXED IN: Scopus
Scopus67
TITLE: Performance of Gelatin Films Reinforced with Cloisite Na<sup>+</sup> and Black Pepper Essential Oil Loaded Nanoemulsion<b> </b>
AUTHORS: Tascila Saranti; Pamela Melo; Miguel Cerqueira; Fauze Aouada; Marcia Moura;
PUBLISHED: 2021
AUTHORS: Tascila Saranti; Pamela Melo; Miguel Cerqueira; Fauze Aouada; Marcia Moura;
PUBLISHED: 2021
68
TITLE: Evaluation of linseed oil oleogels to partially replace pork backfat in fermented sausages Full Text
AUTHORS: Franco, D; Martins, AJ; Lopez Pedrouso, M; Cerqueira, MA; Purrinos, L; Pastrana Martinez, L.M.; Vicente, AA ; Zapata, C; Lorenzo, JM;
PUBLISHED: 2020, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 100, ISSUE: 1
AUTHORS: Franco, D; Martins, AJ; Lopez Pedrouso, M; Cerqueira, MA; Purrinos, L; Pastrana Martinez, L.M.; Vicente, AA ; Zapata, C; Lorenzo, JM;
PUBLISHED: 2020, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 100, ISSUE: 1
69
TITLE: Entrapment of a phage cocktail and cinnamaldehyde on sodium alginate emulsion-based films to fight food contamination by Escherichia coli and Salmonella Enteritidis
AUTHORS: Alves, D; Cerqueira, MA; Pastrana, LM; Sillankorva, S;
PUBLISHED: 2020, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 128
AUTHORS: Alves, D; Cerqueira, MA; Pastrana, LM; Sillankorva, S;
PUBLISHED: 2020, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 128
70
TITLE: Dehydration of protein lactoferrin-glycomacropeptide nanohydrogels Full Text
AUTHORS: Bourbon, AI; Barbosa Pereira, L; Vicente, AA ; Cerqueira, MA; Pastrana Martinez, L.M.;
PUBLISHED: 2020, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 101
AUTHORS: Bourbon, AI; Barbosa Pereira, L; Vicente, AA ; Cerqueira, MA; Pastrana Martinez, L.M.;
PUBLISHED: 2020, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 101
