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TITLE: Evaluating the Probiotic Potential of Lactic Acid Bacteria Implicated in Natural Fermentation of Table Olives, cv. Cobrancosa  Full Text
AUTHORS: Coimbra Gomes, Joana; Reis, Patricia J. M.; Tavares, Tania G. ; Faria, Miguel A.; Malcata, F. Xavier; Macedo, Angela C.;
PUBLISHED: 2023, SOURCE: MOLECULES, VOLUME: 28, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef: 4
IN MY: ORCID
12
TITLE: Coupling in vitro food digestion with in vitro epithelial absorption; recommendations for biocompatibility
AUTHORS: Kondrashina, Alina; Arranz, Elena; Cilla, Antonio; Faria, Miguel A.; Santos Hernandez, Marta; Miralles, Beatriz; Hashemi, Negin; Rasmussen, Martin Kroyer; Young, Jette F.; Barbera, Reyes; Mamone, Gianfranco; Tomas Cobos, Lidia; Bastiaan Net, Shanna; Corredig, Milena; Giblin, Linda;
PUBLISHED: 2023, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
INDEXED IN: Scopus WOS CrossRef: 18
IN MY: ORCID
13
TITLE: Antioxidant, sensory, and functional properties of low-alcoholic IPA beer with Pinus sylvestris L. shoots addition fermented using unconventional yeast
AUTHORS: Marcin Dziedziński; Barbara Stachowiak; Joanna Kobus Cisowska; Miguel Faria; Isabel P L V O Ferreira;
PUBLISHED: 2023, SOURCE: Open Chemistry, VOLUME: 21, ISSUE: 1
INDEXED IN: Scopus CrossRef: 1
IN MY: ORCID
15
TITLE: A Shared Perspective on <i>in Vitro</i> and <i>in Vivo</i> Models to Assay Intestinal Transepithelial Transport of Food Compounds
AUTHORS: Hevia, Arancha; Ruas Madiedo, Patricia; Faria, Miguel Angelo; Petit, Valerie; Alves, Bruna; Alvito, Paula; Arranz, Elena; Bastiaan Net, Shanna; Corredig, Milena; Dijk, Wieneke; Dupont, Didier; Giblin, Linda; Graf, Brigitte Anna; Kondrashina, Alina; Ramos, Helena; Ruiz, Lorena; Santos Hernandez, Marta; Soriano Romani, Laura; Tomas Cobos, Lidia; Vivanco Maroto, Santiaga Maria; Recio, Isidra; Miralles, Beatriz; ...More
PUBLISHED: 2023, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 71, ISSUE: 49
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
16
TITLE: In vitro gastric bioaccessibility of avocado peel extract in beef and soy-based burgers and its impact on Helicobacter pylori risk factors  Full Text
AUTHORS: Trujillo Mayol, I; Viegas, O ; Sobral, MMC; Casas Forero, N; Fiallos, N; Pastene Navarrete, E; Faria, MA; Alarcon Enos, J; Pinho, O ; Ferreira, IMPLVO;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 373
INDEXED IN: Scopus WOS CrossRef: 3 Unpaywall
IN MY: ORCID
17
TITLE: Fetal Undernutrition Modifies Vascular RAS Balance Enhancing Oxidative Damage and Contributing to Remodeling  Full Text
AUTHORS: Vieira Rocha, MS; Rodriguez Rodriguez, P; Ferreira Duarte, M; Faria, M; Sousa, JB; Morato, M ; Arribas, SM; Diniz, C ;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, VOLUME: 23, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
18
TITLE: Fat Oxidation of Fatty Fish vs. Meat Meal Diets Under in vitro Standardized Semi-Dynamic Gastric Digestion
AUTHORS: Harahap, Iskandar Azmy; Sobral, Maria Madalena C.; Susana Casal ; Pinho, Susana C. M.; Faria, Miguel A.; Suliburska, Joanna; Ferreira, Isabel M. P. L. V. O.;
PUBLISHED: 2022, SOURCE: FRONTIERS IN NUTRITION, VOLUME: 9
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
20
TITLE: Natural Brewing Peptides with Enhanced Inhibitory Effects on Angiotensin I-Converting Enzyme
AUTHORS: Rita Ribeiro-Oliveira; Zita E Martins ; Miguel Ângelo Faria; Joana Beatriz Sousa; Isabel M P L V O Ferreira; Carmen Diniz ;
PUBLISHED: 2022, SOURCE: ECMC 2022
INDEXED IN: CrossRef
IN MY: ORCID
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