Miguel Angelo Rodrigues Pinto de Faria
AuthID: R-000-D78
31
TITLE: A high-quality genetic reference database for European commercial fishes reveals substitution fraud of processed Atlantic cod (Gadus morhua) and common sole (Solea solea) at different steps in the Belgian supply chain
AUTHORS: Deconinck, D; Volckaert, FAM; Hostens, K; Panicz, R; Eljasik, P; Faria, M; Monteiro, CS; Robbens, J; Derycke, S;
PUBLISHED: 2020, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 141
AUTHORS: Deconinck, D; Volckaert, FAM; Hostens, K; Panicz, R; Eljasik, P; Faria, M; Monteiro, CS; Robbens, J; Derycke, S;
PUBLISHED: 2020, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 141
32
TITLE: Aggressive prostate cancer phenotype and genome-wide association studies: where are we now?
AUTHORS: Pinto, AR; João Pedro Silva; Pinto, R ; Rui Medeiros ;
PUBLISHED: 2020, SOURCE: PHARMACOGENOMICS, VOLUME: 21, ISSUE: 7
AUTHORS: Pinto, AR; João Pedro Silva; Pinto, R ; Rui Medeiros ;
PUBLISHED: 2020, SOURCE: PHARMACOGENOMICS, VOLUME: 21, ISSUE: 7
34
TITLE: Influence of oven and microwave cooking with the addition of herbs on the exposure to multi-mycotoxins from chicken breast muscle Full Text
AUTHORS: Madalena M C Sobral; Sara C Cunha; Miguel A Faria; Zita E Martins ; Isabel M P L V O Ferreira ;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 276
AUTHORS: Madalena M C Sobral; Sara C Cunha; Miguel A Faria; Zita E Martins ; Isabel M P L V O Ferreira ;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 276
35
TITLE: Modeling of alpha-acids and xanthohumol extraction in dry-hopped beers Full Text
AUTHORS: Machado, JC; Faria, MA; Melo, A; Martins, ZE ; Ferreira, IMPLVO ;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 278
AUTHORS: Machado, JC; Faria, MA; Melo, A; Martins, ZE ; Ferreira, IMPLVO ;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 278
36
TITLE: Sensitive detection of Piper nigrum L. adulterants by a novel screening approach based on qPCR Full Text
AUTHORS: Ana I Sousa; Isabel M P L V O Ferreira ; Miguel A Faria;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 283
AUTHORS: Ana I Sousa; Isabel M P L V O Ferreira ; Miguel A Faria;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 283
37
TITLE: Aspergillus species collected from environmental air samples in Portugal-molecular identification, antifungal susceptibility and sequencing of cyp51A gene on A-fumigatus sensu stricto itraconazole resistant Full Text
AUTHORS: Monteiro, C; Pinheiro, D; Maia, M; Faria, MA; Lameiras, C; Pinto, E ;
PUBLISHED: 2019, SOURCE: JOURNAL OF APPLIED MICROBIOLOGY, VOLUME: 126, ISSUE: 4
AUTHORS: Monteiro, C; Pinheiro, D; Maia, M; Faria, MA; Lameiras, C; Pinto, E ;
PUBLISHED: 2019, SOURCE: JOURNAL OF APPLIED MICROBIOLOGY, VOLUME: 126, ISSUE: 4
38
TITLE: Delphinidin-3-O-glucoside inhibits angiogenesis via VEGFR2 downregulation and migration through actin disruption Full Text
AUTHORS: Olga Viegas ; Miguel A Faria; Joana B Sousa; Martin Vojtek; Salome Goncalves Monteiro; Joanna Suliburska; Carmen Diniz ; Isabel M P L V O Ferreira ;
PUBLISHED: 2019, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 54
AUTHORS: Olga Viegas ; Miguel A Faria; Joana B Sousa; Martin Vojtek; Salome Goncalves Monteiro; Joanna Suliburska; Carmen Diniz ; Isabel M P L V O Ferreira ;
PUBLISHED: 2019, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 54
39
TITLE: Transport of mycotoxins across human gastric NCI-N87 and intestinal Caco-2 cell models Full Text
AUTHORS: Madalena M C Sobral; Miguel A Faria; Sara C Cunha; Bojana Miladinovic; Isabel M P L V O Ferreira ;
PUBLISHED: 2019, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 131
AUTHORS: Madalena M C Sobral; Miguel A Faria; Sara C Cunha; Bojana Miladinovic; Isabel M P L V O Ferreira ;
PUBLISHED: 2019, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 131
40
TITLE: Vitek (R) MS v3.0 System in the Identification of Filamentous Fungi Full Text
AUTHORS: Dolores Pinheiro; Carolina Monteiro; Miguel A Faria; Eugenia Pinto ;
PUBLISHED: 2019, SOURCE: MYCOPATHOLOGIA, VOLUME: 184, ISSUE: 5
AUTHORS: Dolores Pinheiro; Carolina Monteiro; Miguel A Faria; Eugenia Pinto ;
PUBLISHED: 2019, SOURCE: MYCOPATHOLOGIA, VOLUME: 184, ISSUE: 5
