Miguel Angelo Rodrigues Pinto de Faria
AuthID: R-000-D78
31
TITLE: Stability of antibacterial and coccidiostat drugs on chicken meat burgers upon cooking and in vitro digestion Full Text
AUTHORS: Madalena M C Sobral; Roberto Romero Gonzalez; Miguel A Faria; Sara C Cunha; Isabel M P L V O Ferreira ; Antonia Garrido Frenich;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 316
AUTHORS: Madalena M C Sobral; Roberto Romero Gonzalez; Miguel A Faria; Sara C Cunha; Isabel M P L V O Ferreira ; Antonia Garrido Frenich;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 316
32
TITLE: Influence of culinary practices on protein and lipid oxidation of chicken meat burgers during cooking and in vitro gastrointestinal digestion Full Text
AUTHORS: Sobral, MMC; Susana Casal ; Faria, MA; Cunha, SC; Ferreira, IMPLVO;
PUBLISHED: 2020, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 141
AUTHORS: Sobral, MMC; Susana Casal ; Faria, MA; Cunha, SC; Ferreira, IMPLVO;
PUBLISHED: 2020, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 141
33
TITLE: A high-quality genetic reference database for European commercial fishes reveals substitution fraud of processed Atlantic cod (Gadus morhua) and common sole (Solea solea) at different steps in the Belgian supply chain
AUTHORS: Deconinck, D; Volckaert, FAM; Hostens, K; Panicz, R; Eljasik, P; Faria, M; Monteiro, CS; Robbens, J; Derycke, S;
PUBLISHED: 2020, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 141
AUTHORS: Deconinck, D; Volckaert, FAM; Hostens, K; Panicz, R; Eljasik, P; Faria, M; Monteiro, CS; Robbens, J; Derycke, S;
PUBLISHED: 2020, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 141
34
TITLE: Aggressive prostate cancer phenotype and genome-wide association studies: where are we now?
AUTHORS: Pinto, AR; João Pedro Silva; Pinto, R ; Rui Medeiros ;
PUBLISHED: 2020, SOURCE: PHARMACOGENOMICS, VOLUME: 21, ISSUE: 7
AUTHORS: Pinto, AR; João Pedro Silva; Pinto, R ; Rui Medeiros ;
PUBLISHED: 2020, SOURCE: PHARMACOGENOMICS, VOLUME: 21, ISSUE: 7
36
TITLE: Influence of oven and microwave cooking with the addition of herbs on the exposure to multi-mycotoxins from chicken breast muscle Full Text
AUTHORS: Madalena M C Sobral; Sara C Cunha; Miguel A Faria; Zita E Martins ; Isabel M P L V O Ferreira ;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 276
AUTHORS: Madalena M C Sobral; Sara C Cunha; Miguel A Faria; Zita E Martins ; Isabel M P L V O Ferreira ;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 276
37
TITLE: Modeling of alpha-acids and xanthohumol extraction in dry-hopped beers Full Text
AUTHORS: Machado, JC; Faria, MA; Melo, A; Martins, ZE ; Ferreira, IMPLVO ;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 278
AUTHORS: Machado, JC; Faria, MA; Melo, A; Martins, ZE ; Ferreira, IMPLVO ;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 278
38
TITLE: Sensitive detection of Piper nigrum L. adulterants by a novel screening approach based on qPCR Full Text
AUTHORS: Ana I Sousa; Isabel M P L V O Ferreira ; Miguel A Faria;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 283
AUTHORS: Ana I Sousa; Isabel M P L V O Ferreira ; Miguel A Faria;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 283
39
TITLE: Aspergillus species collected from environmental air samples in Portugal-molecular identification, antifungal susceptibility and sequencing of cyp51A gene on A-fumigatus sensu stricto itraconazole resistant Full Text
AUTHORS: Monteiro, C; Pinheiro, D; Maia, M; Faria, MA; Lameiras, C; Pinto, E ;
PUBLISHED: 2019, SOURCE: JOURNAL OF APPLIED MICROBIOLOGY, VOLUME: 126, ISSUE: 4
AUTHORS: Monteiro, C; Pinheiro, D; Maia, M; Faria, MA; Lameiras, C; Pinto, E ;
PUBLISHED: 2019, SOURCE: JOURNAL OF APPLIED MICROBIOLOGY, VOLUME: 126, ISSUE: 4
40
TITLE: Delphinidin-3-O-glucoside inhibits angiogenesis via VEGFR2 downregulation and migration through actin disruption Full Text
AUTHORS: Olga Viegas ; Miguel A Faria; Joana B Sousa; Martin Vojtek; Salome Goncalves Monteiro; Joanna Suliburska; Carmen Diniz ; Isabel M P L V O Ferreira ;
PUBLISHED: 2019, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 54
AUTHORS: Olga Viegas ; Miguel A Faria; Joana B Sousa; Martin Vojtek; Salome Goncalves Monteiro; Joanna Suliburska; Carmen Diniz ; Isabel M P L V O Ferreira ;
PUBLISHED: 2019, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 54
