Miguel Nuno Geraldo Viegas dos Santos Elias
AuthID: R-000-DA3
31
TITLE: QUALITY AND ACCEPTABILITY OF DRY FERMENTED SAUSAGES PREPARED WITH LOW VALUE PORK RAW MATERIAL. Dry Fermented Sausages Quality and Acceptability
AUTHORS: Alves, SP; Fernandes, MJ; Fernandes, MH; Bessa, RJB; Laranjo, M; A Santos, AC; Elias, M; Fraqueza, MJ;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 41, ISSUE: 2
AUTHORS: Alves, SP; Fernandes, MJ; Fernandes, MH; Bessa, RJB; Laranjo, M; A Santos, AC; Elias, M; Fraqueza, MJ;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 41, ISSUE: 2
32
TITLE: The Use of Starter Cultures in Traditional Meat Products
AUTHORS: Laranjo, M; Elias, M; Fraqueza, MJ;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD QUALITY, VOLUME: 2017
AUTHORS: Laranjo, M; Elias, M; Fraqueza, MJ;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD QUALITY, VOLUME: 2017
33
TITLE: Traditional Meat Products: Improvement of Quality and Safety
AUTHORS: Laranjo, M; Talon, R; Laukova, A; Fraqueza, MJ; Elias, M;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD QUALITY, VOLUME: 2017
AUTHORS: Laranjo, M; Talon, R; Laukova, A; Fraqueza, MJ; Elias, M;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD QUALITY, VOLUME: 2017
34
TITLE: Biogenic amines in food: Presence and control measures
AUTHORS: Elias, M; João Fraqueza, M; Laranjo, M;
PUBLISHED: 2017, SOURCE: Biogenic Amines (BA): Origins, Biological Importance and Human Health Implications
AUTHORS: Elias, M; João Fraqueza, M; Laranjo, M;
PUBLISHED: 2017, SOURCE: Biogenic Amines (BA): Origins, Biological Importance and Human Health Implications
INDEXED IN: 
Scopus 
Handle
Scopus Handle35
TITLE: Evolución de los sólidos solubles totales y acidez en uvas ‘Crimson’ a lo largo del tratamento postcosecha con aceite esencial de canela.
AUTHORS: Ana M Fernández León; Marta Laranjo; Joana Véstia; M.E. Potes; Ana C Agulheiro Santos; Miguel Elias;
PUBLISHED: 2017
AUTHORS: Ana M Fernández León; Marta Laranjo; Joana Véstia; M.E. Potes; Ana C Agulheiro Santos; Miguel Elias;
PUBLISHED: 2017
36
TITLE: Is the tiger shark Galeocerdo cuvier a coastal species? Expanding its distribution range in the Atlantic Ocean using at-sea observer data. galeocerdo cuvier distribution in the atlantic ocean Full Text
AUTHORS: Domingo, A; Coelho, R ; Cortes, E; Garcia Cortes, B; Mas, F; Mejuto, J; Miller, P; Ramos Cartelle, A; Santos, MN; Yokawa, K;
PUBLISHED: 2016, SOURCE: JOURNAL OF FISH BIOLOGY, VOLUME: 88, ISSUE: 3
AUTHORS: Domingo, A; Coelho, R ; Cortes, E; Garcia Cortes, B; Mas, F; Mejuto, J; Miller, P; Ramos Cartelle, A; Santos, MN; Yokawa, K;
PUBLISHED: 2016, SOURCE: JOURNAL OF FISH BIOLOGY, VOLUME: 88, ISSUE: 3
37
TITLE: Characterisation of "Catalao" and "Salsichao" Portuguese traditional sausages with salt reduction Full Text
AUTHORS: Laranjo, M; Gomes, A; Agulheiro Santos, AC; Potes, ME; Cabrita, MJ; Garcia, R; Rocha, JM; Roseiro, LC; Fernandes, MJ; Fernandes, MH; Fraqueza, MJ; Elias, M;
PUBLISHED: 2016, SOURCE: MEAT SCIENCE, VOLUME: 116
AUTHORS: Laranjo, M; Gomes, A; Agulheiro Santos, AC; Potes, ME; Cabrita, MJ; Garcia, R; Rocha, JM; Roseiro, LC; Fernandes, MJ; Fernandes, MH; Fraqueza, MJ; Elias, M;
PUBLISHED: 2016, SOURCE: MEAT SCIENCE, VOLUME: 116
38
TITLE: Development of a long-life vacuum-packaged ready-to-eat meat product based on a traditional Portuguese seasoned meat
AUTHORS: Laranjo, M; Gomes, A; Potes, ME; Fernandes, MJ; Fraqueza, MJ; Elias, M;
PUBLISHED: 2016, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 51, ISSUE: 5
AUTHORS: Laranjo, M; Gomes, A; Potes, ME; Fernandes, MJ; Fraqueza, MJ; Elias, M;
PUBLISHED: 2016, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 51, ISSUE: 5
39
TITLE: Technical mitigation measures for sharks and rays in fisheries for tuna and tuna-like species: turning possibility into reality
AUTHORS: Francois Poisson; Francisco A Abascal Crespo; Jim R Ellis; Pierre Chavance; Bach Pascal; Miguel. N Santos; Bernard Seret; Maria Korta; Rui Coelho ; Javier Ariz; Hilario Murua;
PUBLISHED: 2016, SOURCE: AQUATIC LIVING RESOURCES, VOLUME: 29, ISSUE: 4
AUTHORS: Francois Poisson; Francisco A Abascal Crespo; Jim R Ellis; Pierre Chavance; Bach Pascal; Miguel. N Santos; Bernard Seret; Maria Korta; Rui Coelho ; Javier Ariz; Hilario Murua;
PUBLISHED: 2016, SOURCE: AQUATIC LIVING RESOURCES, VOLUME: 29, ISSUE: 4
40
TITLE: Characterization and Technological Features of Autochthonous Coagulase-Negative Staphylococci as Potential Starters for Portuguese Dry Fermented Sausages
AUTHORS: Semedo Lemsaddek, T; Carvalho, L; Tempera, C; Fernandes, MH; Fernandes, MJ; Elias, M; Barreto, AS; Fraqueza, MJ;
PUBLISHED: 2016, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 81, ISSUE: 5
AUTHORS: Semedo Lemsaddek, T; Carvalho, L; Tempera, C; Fernandes, MH; Fernandes, MJ; Elias, M; Barreto, AS; Fraqueza, MJ;
PUBLISHED: 2016, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 81, ISSUE: 5
