Paula Cristina Azevedo Rodrigues
AuthID: R-000-E46
41
TITLE: Propolis application in food preservation: development of chitosan-based edible films
AUTHORS: Cristiane d Carli; Volkan Aylanc; Arantzazu Santamaria Echart; Celeide Pereira; Miguel Sousa; M.F. Barreiro; Paula Rodrigues; Miguel Vilas Boas; Soraia Falcão;
PUBLISHED: 2021, SOURCE: nternational Propolis Research Group conference: IPRG 2021
AUTHORS: Cristiane d Carli; Volkan Aylanc; Arantzazu Santamaria Echart; Celeide Pereira; Miguel Sousa; M.F. Barreiro; Paula Rodrigues; Miguel Vilas Boas; Soraia Falcão;
PUBLISHED: 2021, SOURCE: nternational Propolis Research Group conference: IPRG 2021
INDEXED IN: 
Handle
Handle42
TITLE: Influence of natural preservatives on the bioactivity and stability of a nutraceutical formulation
AUTHORS: Filipa A Fernandes; Márcio Carocho; Sandrina A Heleno; Paula Rodrigues; José Pinela; Miguel A Prieto Lage; Lillian Barros; Isabel C Ferreira;
PUBLISHED: 2021, SOURCE: Encontro com a Ciência e a Tecnologia em Portugal
AUTHORS: Filipa A Fernandes; Márcio Carocho; Sandrina A Heleno; Paula Rodrigues; José Pinela; Miguel A Prieto Lage; Lillian Barros; Isabel C Ferreira;
PUBLISHED: 2021, SOURCE: Encontro com a Ciência e a Tecnologia em Portugal
INDEXED IN: Handle
Handle43
TITLE: Bee bread preservation methods: physico-chemical and microbial stability throughout storage
AUTHORS: Nehed Smati; Volkan Aylanc; Miguel Vilas Boas; Vitor M R Martins; Paula Rodrigues;
PUBLISHED: 2021, SOURCE: 1st Natural Products Applications: Health, Cosmetic and Food
AUTHORS: Nehed Smati; Volkan Aylanc; Miguel Vilas Boas; Vitor M R Martins; Paula Rodrigues;
PUBLISHED: 2021, SOURCE: 1st Natural Products Applications: Health, Cosmetic and Food
INDEXED IN: Handle
Handle IN MY: 
ORCID
ORCID44
TITLE: Natural food preservatives: application of rosemary, basil, and sage in yogurts as a viable alternative to artificial ones, using sustainable, low cost and efficient process
AUTHORS: Jonata M Ueda; Mariana C Pedrosa; Filipa A Fernandes; Ricardo C Calhelha; Bruno Melgar Castañeda; Paula Rodrigues; Maria I Dias; José Pinela; Marija Ivanov; Marina Soković; Rafael P Ineu; Márcio Carocho; Isabel C Ferreira; Sandrina A Heleno; Lillian Barros;
PUBLISHED: 2021, SOURCE: 1st Natural products application: Health, Cosmetic and Food
AUTHORS: Jonata M Ueda; Mariana C Pedrosa; Filipa A Fernandes; Ricardo C Calhelha; Bruno Melgar Castañeda; Paula Rodrigues; Maria I Dias; José Pinela; Marija Ivanov; Marina Soković; Rafael P Ineu; Márcio Carocho; Isabel C Ferreira; Sandrina A Heleno; Lillian Barros;
PUBLISHED: 2021, SOURCE: 1st Natural products application: Health, Cosmetic and Food
INDEXED IN: Handle
Handle IN MY: ORCID
ORCID45
TITLE: Mechanisms underlying the effect of commercial starter cultures and a native yeast on ochratoxin A production in meat products
AUTHORS: Meftah, S; Abid, S; Dias, T; Rodrigues, P;
PUBLISHED: 2020, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 117
AUTHORS: Meftah, S; Abid, S; Dias, T; Rodrigues, P;
PUBLISHED: 2020, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 117
46
TITLE: Comparison of different bread types: Chemical and physical parameters
AUTHORS: Carocho, M; Morales, P; Ciudad Mulero, M; Fernandez Ruiz, V; Ferreira, E; Heleno, S; Rodrigues, P; Barros, L; Ferreira, ICFR;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 310
AUTHORS: Carocho, M; Morales, P; Ciudad Mulero, M; Fernandez Ruiz, V; Ferreira, E; Heleno, S; Rodrigues, P; Barros, L; Ferreira, ICFR;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 310
47
TITLE: Detection Methods for Aflatoxin M1 in Dairy Products
AUTHORS: Vaz, A; Silva, ACC; Rodrigues, P; Venancio, A;
PUBLISHED: 2020, SOURCE: MICROORGANISMS, VOLUME: 8, ISSUE: 2
AUTHORS: Vaz, A; Silva, ACC; Rodrigues, P; Venancio, A;
PUBLISHED: 2020, SOURCE: MICROORGANISMS, VOLUME: 8, ISSUE: 2
48
TITLE: Effect of Natural Preservatives on the Nutritional Profile, Chemical Composition, Bioactivity and Stability of a Nutraceutical Preparation of Aloe arborescens
AUTHORS: Filipa A Fernandes; Marcio Carocho; Sandrina A Heleno; Paula Rodrigues; Maria Ines Dias; Jose Pinela ; Miguel A Prieto; Jesus Simal Gandara; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: ANTIOXIDANTS, VOLUME: 9, ISSUE: 4
AUTHORS: Filipa A Fernandes; Marcio Carocho; Sandrina A Heleno; Paula Rodrigues; Maria Ines Dias; Jose Pinela ; Miguel A Prieto; Jesus Simal Gandara; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: ANTIOXIDANTS, VOLUME: 9, ISSUE: 4
49
TITLE: Betacyanins from Gomphrena globosa L. flowers: Incorporation in cookies as natural colouring agents
AUTHORS: Roriz, CL; Heleno, SA; Carocho, M; Rodrigues, P; Pinela, J ; Dias, MI; Fernandes, IP; Barreiro, MF; Morales, P; Barros, L; Ferreira, ICFR;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 329
AUTHORS: Roriz, CL; Heleno, SA; Carocho, M; Rodrigues, P; Pinela, J ; Dias, MI; Fernandes, IP; Barreiro, MF; Morales, P; Barros, L; Ferreira, ICFR;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 329
50
TITLE: Use of probiotic strains to produce beers by axenic or semi-separated co-culture system
AUTHORS: Silva, LC; Schmidt, GB; Alves, LGO; Oliveira, VS; Laureano Melo, R; Stutz, E; Martins, JFP; Paula, BP; Luchese, RH; Guerra, AF; Rodrigues, P;
PUBLISHED: 2020, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 124
AUTHORS: Silva, LC; Schmidt, GB; Alves, LGO; Oliveira, VS; Laureano Melo, R; Stutz, E; Martins, JFP; Paula, BP; Luchese, RH; Guerra, AF; Rodrigues, P;
PUBLISHED: 2020, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 124
