Paula Cristina Azevedo Rodrigues
AuthID: R-000-E46
51
TITLE: Perfil físico e estabilidade de fiambres conservados com um revestimento natural. Physicochemical profile and stability of ham wrapped in an edible coating
AUTHORS: Filipa A Fernandes; Márcio Carocho; Sandrina A Heleno; Paula Rodrigues; Lillian Barros; Isabel C Ferreira;
PUBLISHED: 2020, SOURCE: VI Encontro de Jovens Investigadores
AUTHORS: Filipa A Fernandes; Márcio Carocho; Sandrina A Heleno; Paula Rodrigues; Lillian Barros; Isabel C Ferreira;
PUBLISHED: 2020, SOURCE: VI Encontro de Jovens Investigadores
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ORCID52
TITLE: Physicochemical characterization and microbiology of wheat and rye flours
AUTHORS: Cardoso, RVC; Fernandes, A; Heleno, SA; Rodrigues, P; Gonzalez Paramas, AM; Barros, L; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 280
AUTHORS: Cardoso, RVC; Fernandes, A; Heleno, SA; Rodrigues, P; Gonzalez Paramas, AM; Barros, L; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 280
53
TITLE: A novel natural coating for food preservation: Effectiveness on microbial growth and physicochemical parameters
AUTHORS: Carocho, M; Heleno, S; Rodrigues, P; Barreiro, MF; Barros, L; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 104
AUTHORS: Carocho, M; Heleno, S; Rodrigues, P; Barreiro, MF; Barros, L; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 104
54
TITLE: Thin Films Sensor Devices for Mycotoxins Detection in Foods: Applications and Challenges
AUTHORS: Santos, AO; Vaz, A; Rodrigues, P; Veloso, ACA ; Venancio, A; Peres, AM;
PUBLISHED: 2019, SOURCE: CHEMOSENSORS, VOLUME: 7, ISSUE: 1
AUTHORS: Santos, AO; Vaz, A; Rodrigues, P; Veloso, ACA ; Venancio, A; Peres, AM;
PUBLISHED: 2019, SOURCE: CHEMOSENSORS, VOLUME: 7, ISSUE: 1
55
TITLE: Promising Antioxidant and Antimicrobial Food Colourants from Lonicera caerulea L. var. Kamtschatica
AUTHORS: Molina, AK; Vega, EN; Pereira, C; Dias, MI; Heleno, SA; Rodrigues, P; Fernandes, IP; Barreiro, MF; Kostic, M; Sokovic, M; Barreira, JCM; Barros, L; Ferreira, ICE;
PUBLISHED: 2019, SOURCE: ANTIOXIDANTS, VOLUME: 8, ISSUE: 9
AUTHORS: Molina, AK; Vega, EN; Pereira, C; Dias, MI; Heleno, SA; Rodrigues, P; Fernandes, IP; Barreiro, MF; Kostic, M; Sokovic, M; Barreira, JCM; Barros, L; Ferreira, ICE;
PUBLISHED: 2019, SOURCE: ANTIOXIDANTS, VOLUME: 8, ISSUE: 9
56
TITLE: Mycobiota and mycotoxins in Portuguese pork, goat and sheep dry-cured hams Full Text
AUTHORS: Rodrigues, P; Silva, D; Costa, P; Abrunhosa, L; Venancio, A; Teixeira, A;
PUBLISHED: 2019, SOURCE: MYCOTOXIN RESEARCH, VOLUME: 35, ISSUE: 4
AUTHORS: Rodrigues, P; Silva, D; Costa, P; Abrunhosa, L; Venancio, A; Teixeira, A;
PUBLISHED: 2019, SOURCE: MYCOTOXIN RESEARCH, VOLUME: 35, ISSUE: 4
57
TITLE: Projeto ValNuts: valorização dos frutos secos de casca rija
AUTHORS: Francieli Graeff; Luana Fernandes; Ermelinda Pereira; Paula Rodrigues; Paula Cabo; J.A. Pereira; Albino Bento; Carolina Garcia; Elsa Ramalhosa;
PUBLISHED: 2019, SOURCE: 10ª Conferência de Inovação e Segurança Alimentar - CISA 19
AUTHORS: Francieli Graeff; Luana Fernandes; Ermelinda Pereira; Paula Rodrigues; Paula Cabo; J.A. Pereira; Albino Bento; Carolina Garcia; Elsa Ramalhosa;
PUBLISHED: 2019, SOURCE: 10ª Conferência de Inovação e Segurança Alimentar - CISA 19
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Handle58
TITLE: Mycobiota and mycotoxins in Portuguese pork, goat and sheep dry-cured hams
AUTHORS: Paula Rodrigues; Diana Silva; Pedro Costa; Luís Abrunhosa; Armando Venâncio; Alfredo Teixeira;
PUBLISHED: 2019
AUTHORS: Paula Rodrigues; Diana Silva; Pedro Costa; Luís Abrunhosa; Armando Venâncio; Alfredo Teixeira;
PUBLISHED: 2019
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Handle59
TITLE: Bee pollen nutritional value and microbiological stability: influence of preservation techniques
AUTHORS: Imen Mekki; Filipe Lema; Andreia Tomás; Soraia Falcão; Vitor M R Martins; Paula Rodrigues; Miguel Vilas Boas;
PUBLISHED: 2019, SOURCE: 46th Apimondia - International Apicultural Congress
AUTHORS: Imen Mekki; Filipe Lema; Andreia Tomás; Soraia Falcão; Vitor M R Martins; Paula Rodrigues; Miguel Vilas Boas;
PUBLISHED: 2019, SOURCE: 46th Apimondia - International Apicultural Congress
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ORCID60
TITLE: Preservation techniques and their impact on bee pollen chemical and microbiological composition
AUTHORS: Filipe Lema; Imen Mekki; Soraia Falcão; Andreia Tomás; Paula Rodrigues; Vitor M R Martins; Miguel Vilas Boas;
PUBLISHED: 2019, SOURCE: 5th International Symposium on Bee Products
AUTHORS: Filipe Lema; Imen Mekki; Soraia Falcão; Andreia Tomás; Paula Rodrigues; Vitor M R Martins; Miguel Vilas Boas;
PUBLISHED: 2019, SOURCE: 5th International Symposium on Bee Products
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