Paula Cristina Maia Teixeira
AuthID: R-000-E5B
11
TITLE: Phenolic Profile and Antioxidant and Biological Activities of Plant Extracts Rich in Hydrolyzable Tannins
AUTHORS: Melo, Adma; Afonso, Tiago B.; Pedrosa, Mariana C.; Carvalho, Marta; Rodrigues, Claudia; Dias, Maria Ines; Ribeiro, Tania; Machado, Manuela; Tavaria, Freni; Carocho, Marcio; Simas, J. Pedro; Teixeira, Paula; Barros, Lillian; Pintado, Manuela;
PUBLISHED: 2024, SOURCE: ACS AGRICULTURAL SCIENCE & TECHNOLOGY
AUTHORS: Melo, Adma; Afonso, Tiago B.; Pedrosa, Mariana C.; Carvalho, Marta; Rodrigues, Claudia; Dias, Maria Ines; Ribeiro, Tania; Machado, Manuela; Tavaria, Freni; Carocho, Marcio; Simas, J. Pedro; Teixeira, Paula; Barros, Lillian; Pintado, Manuela;
PUBLISHED: 2024, SOURCE: ACS AGRICULTURAL SCIENCE & TECHNOLOGY
12
TITLE: Application of microalgae as natural colorant for pastry and confectionary products
AUTHORS: Pereira, Tatiana; Barroso, Sonia; Pinto, Filipa R. ; Silva, Frederica; Teixeira, Paula; Mendes, Susana; Gil, Maria M.;
PUBLISHED: 2024, SOURCE: FOOD SCIENCE & NUTRITION
AUTHORS: Pereira, Tatiana; Barroso, Sonia; Pinto, Filipa R. ; Silva, Frederica; Teixeira, Paula; Mendes, Susana; Gil, Maria M.;
PUBLISHED: 2024, SOURCE: FOOD SCIENCE & NUTRITION
13
TITLE: Current methodologies available to evaluate the virulence potential among Listeria monocytogenes clonal complexes Full Text
AUTHORS: Sousa, Mariana; Magalhaes, Rui; Ferreira, Vania; Teixeira, Paula;
PUBLISHED: 2024, SOURCE: FRONTIERS IN MICROBIOLOGY, VOLUME: 15
AUTHORS: Sousa, Mariana; Magalhaes, Rui; Ferreira, Vania; Teixeira, Paula;
PUBLISHED: 2024, SOURCE: FRONTIERS IN MICROBIOLOGY, VOLUME: 15
14
TITLE: Use of Chlorella vulgaris Lipidic Extracts in the Development of Healthier Pastry Products with Reduced Fat Contents
AUTHORS: Pereira, Tatiana; Barroso, Sonia; Teixeira, Paula; Domingues, M. Rosario; Mauricio, Tatiana; Mendes, Susana; Pinto, Filipa R. ; Freire, Catarina D.; Matos, Gabriela; Saraiva, Jorge A.; Gil, Maria M.;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 23
AUTHORS: Pereira, Tatiana; Barroso, Sonia; Teixeira, Paula; Domingues, M. Rosario; Mauricio, Tatiana; Mendes, Susana; Pinto, Filipa R. ; Freire, Catarina D.; Matos, Gabriela; Saraiva, Jorge A.; Gil, Maria M.;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 23
15
TITLE: Impact of Red Wine Vinegar-Based Solution on Bacterial Communities of Squid and Shrimp Skewers: A Classic and Genomic Approach Full Text
AUTHORS: de Rezende, Lourenco Pinto; Barbosa, Joana Bastos; de Carvalho, Teresa Bento; Vaz Moreira, Ivone; Monteiro, Maria Joao P.; Teixeira, Paula;
PUBLISHED: 2024, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY
AUTHORS: de Rezende, Lourenco Pinto; Barbosa, Joana Bastos; de Carvalho, Teresa Bento; Vaz Moreira, Ivone; Monteiro, Maria Joao P.; Teixeira, Paula;
PUBLISHED: 2024, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY
16
TITLE: A Quantitative Risk Assessment Model for Listeria monocytogenes in Ready-to-Eat Smoked and Gravad Fish
AUTHORS: Gonzales Barron, Ursula; Pouillot, Regis; Skjerdal, Taran; Carrasco, Elena; Teixeira, Paula; Stasiewicz, Matthew J.; Hasegawa, Akio; Mota, Juliana De Oliveira; Guillier, Laurent; Cadavez, Vasco; Sanaa, Moez;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 23
AUTHORS: Gonzales Barron, Ursula; Pouillot, Regis; Skjerdal, Taran; Carrasco, Elena; Teixeira, Paula; Stasiewicz, Matthew J.; Hasegawa, Akio; Mota, Juliana De Oliveira; Guillier, Laurent; Cadavez, Vasco; Sanaa, Moez;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 23
17
TITLE: Evidence-based health interventions for the educational sector: Application and lessons learned from developing European food hygiene and safety teaching resources
AUTHORS: Hann, Magda; Hayes, Catherine, V; Lacroix Hugues, Virginie; Lundgren, Pia Touboul; McNulty, Cliodna; Syeda, Rowshonara; Eley, Charlotte; Teixeira, Paula; Gennimata, Dimitra; Truninger, Monica; Knochel, Susanne; Muenter, Lars; Allison, Rosalie; Fehei, Agnes; Izso, Tekla; Kunszabo, Atilla; Kasza, Gyula; Demirjian, Alicia;
PUBLISHED: 2023, SOURCE: FOOD CONTROL, VOLUME: 143
AUTHORS: Hann, Magda; Hayes, Catherine, V; Lacroix Hugues, Virginie; Lundgren, Pia Touboul; McNulty, Cliodna; Syeda, Rowshonara; Eley, Charlotte; Teixeira, Paula; Gennimata, Dimitra; Truninger, Monica; Knochel, Susanne; Muenter, Lars; Allison, Rosalie; Fehei, Agnes; Izso, Tekla; Kunszabo, Atilla; Kasza, Gyula; Demirjian, Alicia;
PUBLISHED: 2023, SOURCE: FOOD CONTROL, VOLUME: 143
18
TITLE: Study of lactic acid bacteria isolated from traditional ripened foods and partial characterization of their bacteriocins
AUTHORS: Martín, I; Barbosa, J; Pereira, SIA; Rodríguez, A; Córdoba, JJ; Teixeira, P;
PUBLISHED: 2023, SOURCE: LWT, VOLUME: 173
AUTHORS: Martín, I; Barbosa, J; Pereira, SIA; Rodríguez, A; Córdoba, JJ; Teixeira, P;
PUBLISHED: 2023, SOURCE: LWT, VOLUME: 173
19
TITLE: A trans disciplinary and multi actor approach to develop high impact food safety messages to consumers: Time for a revision of the WHO- Five keys to safer food?
AUTHORS: Langsrud, Solveig; Veflen, Nina; Allison, Rosalie; Crawford, Bob; Izso, Tekla; Kasza, Gyula; Lecky, Donna; Nicolau, Anca Ioana; Scholderer, Joachim; Skuland, Silje Elisabeth; Teixeira, Paula;
PUBLISHED: 2023, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 133
AUTHORS: Langsrud, Solveig; Veflen, Nina; Allison, Rosalie; Crawford, Bob; Izso, Tekla; Kasza, Gyula; Lecky, Donna; Nicolau, Anca Ioana; Scholderer, Joachim; Skuland, Silje Elisabeth; Teixeira, Paula;
PUBLISHED: 2023, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 133
20
TITLE: Functional Ingredients and Additives from Lemon by-Products and Their Applications in Food Preservation: A Review
AUTHORS: Magalhães, D; Vilas Boas, AA; Teixeira, P; Pintado, M;
PUBLISHED: 2023, SOURCE: Foods, VOLUME: 12, ISSUE: 5
AUTHORS: Magalhães, D; Vilas Boas, AA; Teixeira, P; Pintado, M;
PUBLISHED: 2023, SOURCE: Foods, VOLUME: 12, ISSUE: 5
