Pedro Miguel Calado Simões
AuthID: R-000-EXY
1
TITLE: In Vitro, Ex Vivo, and In Vivo Evaluation of Silver Nanoparticles Synthesized Using Green Tomato Extract: Perspectives on Topical Application
AUTHORS: Cunha, Daniela; Faria Silva, Catarina; Carvalho, Filomena A.; Ascensao, Lia; Simoes, Pedro; Carvalheiro, Manuela; Simoes, Sandra;
PUBLISHED: 2024, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 14, ISSUE: 16
AUTHORS: Cunha, Daniela; Faria Silva, Catarina; Carvalho, Filomena A.; Ascensao, Lia; Simoes, Pedro; Carvalheiro, Manuela; Simoes, Sandra;
PUBLISHED: 2024, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 14, ISSUE: 16
2
TITLE: Evaluation of the Biological Potential of Himanthalia elongata (L.) S.F.Gray and Eisenia bicyclis (Kjellman) Setchell Subcritical Water Extracts
AUTHORS: Gomes, Ines; Rodrigues, Helena; Rodrigues, Carla; Marques, Marta; Paiga, Paula; Paiva, Alexandre; Simoes, Pedro; Fernandes, Virginia Cruz; Vieira, Monica ; Delerue Matos, Cristina ; Soares, Cristina; Grosso, Clara;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 5
AUTHORS: Gomes, Ines; Rodrigues, Helena; Rodrigues, Carla; Marques, Marta; Paiga, Paula; Paiva, Alexandre; Simoes, Pedro; Fernandes, Virginia Cruz; Vieira, Monica ; Delerue Matos, Cristina ; Soares, Cristina; Grosso, Clara;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 5
3
TITLE: White wine grape pomace as a suitable carbon source for lipid and carotenoid production by fructophilic Rhodorotula babjevae
AUTHORS: Pedras, Bruno M.; Goncalves, Carla; Figueira, Diogo R.; Simoes, Pedro; Goncalves, Paula; Paiva, Alexandre; Barreiros, Susana; Salema Oom, Madalena ;
PUBLISHED: 2022, SOURCE: JOURNAL OF APPLIED MICROBIOLOGY, VOLUME: 133, ISSUE: 2
AUTHORS: Pedras, Bruno M.; Goncalves, Carla; Figueira, Diogo R.; Simoes, Pedro; Goncalves, Paula; Paiva, Alexandre; Barreiros, Susana; Salema Oom, Madalena ;
PUBLISHED: 2022, SOURCE: JOURNAL OF APPLIED MICROBIOLOGY, VOLUME: 133, ISSUE: 2
4
TITLE: Alpha-tomatine and the two sides of the same coin: An anti-nutritional glycoalkaloid with potential in human health
AUTHORS: Faria Silva, Catarina; de Sousa, Miriam; Carvalheiro, Manuela Colla; Simoes, Pedro; Simoes, Sandra;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 391
AUTHORS: Faria Silva, Catarina; de Sousa, Miriam; Carvalheiro, Manuela Colla; Simoes, Pedro; Simoes, Sandra;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 391
5
TITLE: Cosmeceutical Potential of Extracts Derived from Fishery Industry Residues: Sardine Wastes and Codfish Frames
AUTHORS: Cardeira, Martim; Bernardo, Ana; Leonardo, Ines C.; Frédéric BUSTOS GASPAR; Marques, Marta; Melgosa, Rodrigo; Paiva, Alexandre; Simoes, Pedro; Fernandez, Naiara; Serra, Ana Teresa;
PUBLISHED: 2022, SOURCE: ANTIOXIDANTS, VOLUME: 11, ISSUE: 10
AUTHORS: Cardeira, Martim; Bernardo, Ana; Leonardo, Ines C.; Frédéric BUSTOS GASPAR; Marques, Marta; Melgosa, Rodrigo; Paiva, Alexandre; Simoes, Pedro; Fernandez, Naiara; Serra, Ana Teresa;
PUBLISHED: 2022, SOURCE: ANTIOXIDANTS, VOLUME: 11, ISSUE: 10
6
TITLE: Supercritical CO2 extraction of bioactive lipids from canned sardine waste streams
AUTHORS: Rodrigues, LA; Pereira, CV; Partidario, AMC; Gouveia, LF; Simoes, P; Paiva, A; Matias, AA;
PUBLISHED: 2021, SOURCE: JOURNAL OF CO2 UTILIZATION, VOLUME: 43
AUTHORS: Rodrigues, LA; Pereira, CV; Partidario, AMC; Gouveia, LF; Simoes, P; Paiva, A; Matias, AA;
PUBLISHED: 2021, SOURCE: JOURNAL OF CO2 UTILIZATION, VOLUME: 43
7
TITLE: Multi-Step Subcritical Water Extracts of Fucus vesiculosus L. and Codium tomentosum Stackhouse: Composition, Health-Benefits and Safety
AUTHORS: Soares, C; Paiga, P; Marques, M; Neto, T; Carvalho, AP; Paiva, A; Simoes, P; Costa, L; Bernardo, A; Fernandez, N; Pinto, E; Almeida, A ; Bronze, MR; Delerue Matos, C; Grosso, C;
PUBLISHED: 2021, SOURCE: PROCESSES, VOLUME: 9, ISSUE: 5
AUTHORS: Soares, C; Paiga, P; Marques, M; Neto, T; Carvalho, AP; Paiva, A; Simoes, P; Costa, L; Bernardo, A; Fernandez, N; Pinto, E; Almeida, A ; Bronze, MR; Delerue Matos, C; Grosso, C;
PUBLISHED: 2021, SOURCE: PROCESSES, VOLUME: 9, ISSUE: 5
8
TITLE: Evaluating the Presence of Lycopene-Enriched Extracts from Tomato on Topical Emulsions: Physico-Chemical Characterization and Sensory Analysis
AUTHORS: Costa, A; Marques, M; Congiu, F; Paiva, A; Simoes, P; Ferreira, A; Bronze, MR; Marto, J; Ribeiro, HM; Simoes, S;
PUBLISHED: 2021, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 11, ISSUE: 11
AUTHORS: Costa, A; Marques, M; Congiu, F; Paiva, A; Simoes, P; Ferreira, A; Bronze, MR; Marto, J; Ribeiro, HM; Simoes, S;
PUBLISHED: 2021, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 11, ISSUE: 11
9
TITLE: Subcritical Water Extraction and Hydrolysis of Cod (Gadus morhua) Frames to Produce Bioactive Protein Extracts
AUTHORS: Melgosa, R; Marques, M; Paiva, A; Bernardo, A; Fernandez, N; Sa Nogueira, I; Simoes, P;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 6
AUTHORS: Melgosa, R; Marques, M; Paiva, A; Bernardo, A; Fernandez, N; Sa Nogueira, I; Simoes, P;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 6
10
TITLE: Fractionation of red wine grape pomace by subcritical water extraction/hydrolysis Full Text
AUTHORS: Pedras, BM; Regalin, G; Sa Nogueira, I; Simoes, P; Paiva, A; Barreiros, S;
PUBLISHED: 2020, SOURCE: JOURNAL OF SUPERCRITICAL FLUIDS, VOLUME: 160
AUTHORS: Pedras, BM; Regalin, G; Sa Nogueira, I; Simoes, P; Paiva, A; Barreiros, S;
PUBLISHED: 2020, SOURCE: JOURNAL OF SUPERCRITICAL FLUIDS, VOLUME: 160
