Raquel de Pinho Ferreira Guiné
AuthID: R-000-F6Z
131
TITLE: Ideal pH for the adsorption of metal ions Cr 6 + , Ni 2 + , Pb 2 + in aqueous solution with di ff erent adsorbent materials
AUTHORS: Luísa Cruz Lopes; Morgana Macena; Bruno Esteves; Raquel Guiné;
PUBLISHED: 2021, SOURCE: Open Agriculture, VOLUME: 6, ISSUE: 1
AUTHORS: Luísa Cruz Lopes; Morgana Macena; Bruno Esteves; Raquel Guiné;
PUBLISHED: 2021, SOURCE: Open Agriculture, VOLUME: 6, ISSUE: 1
INDEXED IN: 
Handle
Handle132
TITLE: La conscience alimentaire au pays des cèdres
AUTHORS: N. Boustani; Raquel P F Guiné;
PUBLISHED: 2021, SOURCE: Al-Machriq Journal
AUTHORS: N. Boustani; Raquel P F Guiné;
PUBLISHED: 2021, SOURCE: Al-Machriq Journal
INDEXED IN: Handle
Handle133
TITLE: Sea Purslane as an Emerging Food Crop: Nutritional and Biological Studies
AUTHORS: Arona Pires; Sílvia Agreira; Sandrine Ressurreição; Joana Marques; Raquel Guiné; Maria J Barroca; Aida M d Silva;
PUBLISHED: 2021, SOURCE: Applied Sciences (Switzerland) in Applied Sciences (Switzerland), VOLUME: 11, ISSUE: 17
AUTHORS: Arona Pires; Sílvia Agreira; Sandrine Ressurreição; Joana Marques; Raquel Guiné; Maria J Barroca; Aida M d Silva;
PUBLISHED: 2021, SOURCE: Applied Sciences (Switzerland) in Applied Sciences (Switzerland), VOLUME: 11, ISSUE: 17
INDEXED IN: Handle
Handle134
TITLE: Study of the drying kinetics and desorption isotherms of eggplant in convective air drying
AUTHORS: Maria J Barroca; Raquel P F Guiné;
PUBLISHED: 2021, SOURCE: Journal of Hygienic Engineering and Design, VOLUME: 35
AUTHORS: Maria J Barroca; Raquel P F Guiné;
PUBLISHED: 2021, SOURCE: Journal of Hygienic Engineering and Design, VOLUME: 35
INDEXED IN: Handle
Handle135
TITLE: The drying of kiwi: modelling of drying kinetics and desorption isotherms
AUTHORS: Maria J Barroca; Raquel P F Guiné;
PUBLISHED: 2021, SOURCE: Journal of Hygienic Engineering and Design, VOLUME: 35
AUTHORS: Maria J Barroca; Raquel P F Guiné;
PUBLISHED: 2021, SOURCE: Journal of Hygienic Engineering and Design, VOLUME: 35
INDEXED IN: Handle
Handle136
TITLE: The eating motivations scale (EATMOT): Development and validation by means of confirmatory factor analysis (CFA) and structural equation modelling (SEM). LESTVICA MOTIVOV PREHRANJEVANJA (EATMOT): RAZVOJ IN VALIDACIJA INSTRUMENTA S KONFIRMATORNO FAKTORSKO ANALIZO (CFA) IN MODELIRANJEM STRUKTURNIH ENAČB (SEM)
AUTHORS: Raquel Guiné; João Duarte; Ana C Ferrão; Manuela Ferreira; Paula Correia; Ana P Cardoso; E. Bartkiene; V. Szucs; L. Nemes; M. Ljubicic; M. Bizjac; K. Isoldi; A. El Kenawy; V. Ferreira; E. Straumite; M. Korzeniowska; E. Vittadini; M. Leal; L. Frez Munoz; M. Papageorgiou; ...More
PUBLISHED: 2021, SOURCE: Slovenian Journal of Public Health, VOLUME: 60, ISSUE: 1
AUTHORS: Raquel Guiné; João Duarte; Ana C Ferrão; Manuela Ferreira; Paula Correia; Ana P Cardoso; E. Bartkiene; V. Szucs; L. Nemes; M. Ljubicic; M. Bizjac; K. Isoldi; A. El Kenawy; V. Ferreira; E. Straumite; M. Korzeniowska; E. Vittadini; M. Leal; L. Frez Munoz; M. Papageorgiou; ...More
PUBLISHED: 2021, SOURCE: Slovenian Journal of Public Health, VOLUME: 60, ISSUE: 1
INDEXED IN: Handle
Handle137
TITLE: Edible flowers, old tradition or new gastronomic trend: A first look at consumption in portugal versus costa rica
AUTHORS: Guiné, RPF; Florença, SG; Moya, KV; Anjos, O;
PUBLISHED: 2020, SOURCE: Foods, VOLUME: 9, ISSUE: 8
AUTHORS: Guiné, RPF; Florença, SG; Moya, KV; Anjos, O;
PUBLISHED: 2020, SOURCE: Foods, VOLUME: 9, ISSUE: 8
138
TITLE: Evaluation of phenolic and antioxidant properties of strawberry as a function of extraction conditions. Avaliação de fenólicos e atividade antioxidante em morango em função das condições de extração
AUTHORS: de Pinho Ferreira Guiné, R; dos Reis Correia, PM; Ferrão, AC; Gonçalves, F; Lerat, C; El Idrissi, T; Rodrigo, E;
PUBLISHED: 2020, SOURCE: Brazilian Journal of Food Technology, VOLUME: 23, ISSUE: e2019142
AUTHORS: de Pinho Ferreira Guiné, R; dos Reis Correia, PM; Ferrão, AC; Gonçalves, F; Lerat, C; El Idrissi, T; Rodrigo, E;
PUBLISHED: 2020, SOURCE: Brazilian Journal of Food Technology, VOLUME: 23, ISSUE: e2019142
139
TITLE: Contribution of fruit, vegetables, whole cereals, and legumes to total fibre intake in adult Croatian Dalmatian population
AUTHORS: Sarić, MM; Ljubičić, M; Lapčić, I; Guiné, RPF;
PUBLISHED: 2020, SOURCE: Arhiv za Higijenu Rada i Toksikologiju, VOLUME: 71, ISSUE: 2
AUTHORS: Sarić, MM; Ljubičić, M; Lapčić, I; Guiné, RPF;
PUBLISHED: 2020, SOURCE: Arhiv za Higijenu Rada i Toksikologiju, VOLUME: 71, ISSUE: 2
140
TITLE: The link between the consumer and the innovations in food product development
AUTHORS: Guiné, RPF; Florença, SG; Barroca, MJ; Anjos, O;
PUBLISHED: 2020, SOURCE: Foods in Foods, VOLUME: 9, ISSUE: 9
AUTHORS: Guiné, RPF; Florença, SG; Barroca, MJ; Anjos, O;
PUBLISHED: 2020, SOURCE: Foods in Foods, VOLUME: 9, ISSUE: 9
