Vincenza Ferraro
AuthID: R-004-VR7
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TITLE: Iodine enrichment of rainbow trout flesh by dietary supplementation with the red seaweed Gracilaria vermiculophylla Full Text
AUTHORS: Luisa M P Valente; Paulo Rema; Ferraro, V; Pintado, M; Sousa PInto, Isabel ; Luis M Cunha ; Oliveira, MB ; Mariana Araujo;
PUBLISHED: 2015, SOURCE: AQUACULTURE, VOLUME: 446
AUTHORS: Luisa M P Valente; Paulo Rema; Ferraro, V; Pintado, M; Sousa PInto, Isabel ; Luis M Cunha ; Oliveira, MB ; Mariana Araujo;
PUBLISHED: 2015, SOURCE: AQUACULTURE, VOLUME: 446
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TITLE: Evaluation of the interactions between rosmarinic acid and bovine milk casein
AUTHORS: Vincenza Ferraro; Ana Raquel Madureira; Pedro Fonte; Bruno Sarmento ; Ana M Gomes; Manuela E Pintado;
PUBLISHED: 2015, SOURCE: RSC ADVANCES, VOLUME: 5, ISSUE: 107
AUTHORS: Vincenza Ferraro; Ana Raquel Madureira; Pedro Fonte; Bruno Sarmento ; Ana M Gomes; Manuela E Pintado;
PUBLISHED: 2015, SOURCE: RSC ADVANCES, VOLUME: 5, ISSUE: 107
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TITLE: Antioxidant and Anti-hypertensive Activity, and Cytotoxicity of Amino Acids-Enriched Salt Recovered from Codfish (Gadus morhua L.) Salting Wastewater
AUTHORS: Vincenza Ferraro; Sergio C Sousa; Claudia Marques ; Conceicao Calhau ; Manuela E Pintado;
PUBLISHED: 2015, SOURCE: WASTE AND BIOMASS VALORIZATION, VOLUME: 6, ISSUE: 6
AUTHORS: Vincenza Ferraro; Sergio C Sousa; Claudia Marques ; Conceicao Calhau ; Manuela E Pintado;
PUBLISHED: 2015, SOURCE: WASTE AND BIOMASS VALORIZATION, VOLUME: 6, ISSUE: 6
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TITLE: Study of the interactions between rosmarinic acid and bovine milk whey protein alpha-Lactalbumin, beta-Lactoglobulin and Lactoferrin
AUTHORS: Ferraro, V; Madureira, AR; Sarmento, B ; Gomes, A; Pintado, ME;
PUBLISHED: 2015, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 77
AUTHORS: Ferraro, V; Madureira, AR; Sarmento, B ; Gomes, A; Pintado, ME;
PUBLISHED: 2015, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 77
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TITLE: In vitro intestinal absorption of amino acid mixtures extracted from codfish (Gadus morhua L.) salting wastewater Full Text
AUTHORS: Vincenza Ferraro; Ruben Ferreira Jorge; Isabel B Cruz; Filipa Antunes; Bruno Sarmento ; Paula M L Castro; Manuela E Pintado;
PUBLISHED: 2014, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 49, ISSUE: 1
AUTHORS: Vincenza Ferraro; Ruben Ferreira Jorge; Isabel B Cruz; Filipa Antunes; Bruno Sarmento ; Paula M L Castro; Manuela E Pintado;
PUBLISHED: 2014, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 49, ISSUE: 1
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TITLE: Recovery of free amino acids and muscle proteins from codfish (Gadus morhua L.) salting wastewater by sorption on Amberlite XAD16. Free amino acids and muscle proteins from codfish salting wastewater Full Text
AUTHORS: Ferraro, V; Jorge, RF; Cruz, IB; Castro, PML; Pintado, ME;
PUBLISHED: 2014, SOURCE: JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY, VOLUME: 89, ISSUE: 5
AUTHORS: Ferraro, V; Jorge, RF; Cruz, IB; Castro, PML; Pintado, ME;
PUBLISHED: 2014, SOURCE: JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY, VOLUME: 89, ISSUE: 5
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TITLE: KINETICS OF RELEASE OF WATER AND NUTRIENTS FROM CODFISH (GADUS MORHUA L.) THROUGH A HEAVY-SALTING. Release of Nutrients from Codfish Through Salting Full Text
AUTHORS: Ferraro, V; Cruz, IB; Jorge, RF; Pintado, ME; Castro, PML;
PUBLISHED: 2014, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 38, ISSUE: 4
AUTHORS: Ferraro, V; Cruz, IB; Jorge, RF; Pintado, ME; Castro, PML;
PUBLISHED: 2014, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 38, ISSUE: 4
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TITLE: Effects of Physical Parameters onto Adsorption of the Borderline Amino Acids Glycine, Lysine, Taurine, and Tryptophan upon Amberlite XAD16 Resin Full Text
AUTHORS: Vincenza Ferraro; Isabel B Cruz; Ruben Ferreira Jorge; Manuela E Pintado ; Paula M L Castro ;
PUBLISHED: 2013, SOURCE: JOURNAL OF CHEMICAL AND ENGINEERING DATA, VOLUME: 58, ISSUE: 3
AUTHORS: Vincenza Ferraro; Isabel B Cruz; Ruben Ferreira Jorge; Manuela E Pintado ; Paula M L Castro ;
PUBLISHED: 2013, SOURCE: JOURNAL OF CHEMICAL AND ENGINEERING DATA, VOLUME: 58, ISSUE: 3
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TITLE: Extraction of high added value biological compounds from sardine, sardine-type fish and mackerel canning residues - A review Full Text
AUTHORS: Vincenza Ferraro; Ana P Carvalho; Clara Piccirillo; Manuela M Santos; Paula M L Castro ; Manuela E Pintado ;
PUBLISHED: 2013, SOURCE: MATERIALS SCIENCE & ENGINEERING C-MATERIALS FOR BIOLOGICAL APPLICATIONS, VOLUME: 33, ISSUE: 6
AUTHORS: Vincenza Ferraro; Ana P Carvalho; Clara Piccirillo; Manuela M Santos; Paula M L Castro ; Manuela E Pintado ;
PUBLISHED: 2013, SOURCE: MATERIALS SCIENCE & ENGINEERING C-MATERIALS FOR BIOLOGICAL APPLICATIONS, VOLUME: 33, ISSUE: 6
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TITLE: Extraction of High-added-value Compounds from Codfish (Gadus morhua) Salting Wastewater
AUTHORS: Ferraro, V; Cruz, IB; Jorge, RF; Pintado, ME; Castro, PML;
PUBLISHED: 2013, SOURCE: Bioactive Compounds from Marine Foods: Plant and Animal Sources
AUTHORS: Ferraro, V; Cruz, IB; Jorge, RF; Pintado, ME; Castro, PML;
PUBLISHED: 2013, SOURCE: Bioactive Compounds from Marine Foods: Plant and Animal Sources
