Anabela Cristina da Silva Naret Moreira Raymundo
AuthID: R-000-1JS
1
TITLE: Development of Healthy Snacks Incorporating Meal from Tenebrio molitor and Alphitobius diaperinus Using 3D Printing Technology
AUTHORS: Herdeiro, Francisco Madail; Carvalho, Maria Otilia; Nunes, Maria Cristiana; Raymundo, Anabela;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 2
AUTHORS: Herdeiro, Francisco Madail; Carvalho, Maria Otilia; Nunes, Maria Cristiana; Raymundo, Anabela;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 2
2
TITLE: Three-Dimensional Printing of Red Algae Biopolymers: Effect of Locust Bean Gum on Rheology and Processability
AUTHORS: Oliveira, Sonia; Sousa, Isabel; Raymundo, Anabela; Bengoechea, Carlos;
PUBLISHED: 2024, SOURCE: GELS, VOLUME: 10, ISSUE: 3
AUTHORS: Oliveira, Sonia; Sousa, Isabel; Raymundo, Anabela; Bengoechea, Carlos;
PUBLISHED: 2024, SOURCE: GELS, VOLUME: 10, ISSUE: 3
3
TITLE: Enhancing the Protein, Mineral Content, and Bioactivity of Wheat Bread through the Utilisation of Microalgal Biomass: A Comparative Study of Chlorella vulgaris, Phaeodactylum tricornutum, and Tetraselmis chuii
AUTHORS: Mahmoud, Nancy; Ferreira, Joana; Raymundo, Anabela; Nunes, Maria Cristiana;
PUBLISHED: 2024, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 14, ISSUE: 6
AUTHORS: Mahmoud, Nancy; Ferreira, Joana; Raymundo, Anabela; Nunes, Maria Cristiana;
PUBLISHED: 2024, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 14, ISSUE: 6
4
TITLE: The Volatile Composition and the Potential Health Benefits of Different Microalgae Strains
AUTHORS: Gracio, Madalena; Ferreira, Joana; Steinruecken, Pia; Kleinegris, Dorinde M. M.; Sousa, Isabel; Nunes, M. Cristiana; Raymundo, Anabela;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 14
AUTHORS: Gracio, Madalena; Ferreira, Joana; Steinruecken, Pia; Kleinegris, Dorinde M. M.; Sousa, Isabel; Nunes, M. Cristiana; Raymundo, Anabela;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 14
5
TITLE: Algae-Boosted Chickpea Hummus: Improving Nutrition and Texture with Seaweeds and Microalgae
AUTHORS: Matheus, Jose; Alegria, Maria Joao; Nunes, Maria Cristiana; Raymundo, Anabela;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 14
AUTHORS: Matheus, Jose; Alegria, Maria Joao; Nunes, Maria Cristiana; Raymundo, Anabela;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 14
6
TITLE: Production of Cowpea Miso: Effect of Fermentation Time on Its Rheological Properties
AUTHORS: Santos, Rafaela; Mota, Mariana; Raymundo, Anabela; Prista, Catarina;
PUBLISHED: 2024, SOURCE: 9th Iberian Meeting on Rheology (IBEREO) in PROCEEDINGS OF THE IBERIAN MEETING ON RHEOLOGY, IBEREO 2024, VOLUME: 56
AUTHORS: Santos, Rafaela; Mota, Mariana; Raymundo, Anabela; Prista, Catarina;
PUBLISHED: 2024, SOURCE: 9th Iberian Meeting on Rheology (IBEREO) in PROCEEDINGS OF THE IBERIAN MEETING ON RHEOLOGY, IBEREO 2024, VOLUME: 56
7
TITLE: Particle Size and Viscosity Characterization of Fermented Barbecue Waste Stream
AUTHORS: Costa, Ana Catarina; Braga, Joana; Simoes, Sara; Ramos, Maria; Komora, Norton; Castelo Branco, Diogo; Prista, Catarina; Raymundo, Anabela;
PUBLISHED: 2024, SOURCE: 9th Iberian Meeting on Rheology (IBEREO) in PROCEEDINGS OF THE IBERIAN MEETING ON RHEOLOGY, IBEREO 2024, VOLUME: 56
AUTHORS: Costa, Ana Catarina; Braga, Joana; Simoes, Sara; Ramos, Maria; Komora, Norton; Castelo Branco, Diogo; Prista, Catarina; Raymundo, Anabela;
PUBLISHED: 2024, SOURCE: 9th Iberian Meeting on Rheology (IBEREO) in PROCEEDINGS OF THE IBERIAN MEETING ON RHEOLOGY, IBEREO 2024, VOLUME: 56
8
TITLE: Evaluation of Texture and Viscoelastic Behavior of Hybrid Clean Label Deli Ham with Pulse Flours
AUTHORS: Carvalho, Lisiane; Seriacaroupin, Soundary; Raymundo, Anabela; Matos, Teresa; Sousa, Isabel;
PUBLISHED: 2024, SOURCE: 9th Iberian Meeting on Rheology (IBEREO) in PROCEEDINGS OF THE IBERIAN MEETING ON RHEOLOGY, IBEREO 2024, VOLUME: 56
AUTHORS: Carvalho, Lisiane; Seriacaroupin, Soundary; Raymundo, Anabela; Matos, Teresa; Sousa, Isabel;
PUBLISHED: 2024, SOURCE: 9th Iberian Meeting on Rheology (IBEREO) in PROCEEDINGS OF THE IBERIAN MEETING ON RHEOLOGY, IBEREO 2024, VOLUME: 56
9
TITLE: Effect of a Thickening Agent on the Rheology of 3D Printed Gels from Red Seaweed Extracts
AUTHORS: Oliveira, Sonia; Sousa, Isabel; Raymundo, Anabela; Bengoechea, Carlos;
PUBLISHED: 2024, SOURCE: 9th Iberian Meeting on Rheology (IBEREO) in PROCEEDINGS OF THE IBERIAN MEETING ON RHEOLOGY, IBEREO 2024, VOLUME: 56
AUTHORS: Oliveira, Sonia; Sousa, Isabel; Raymundo, Anabela; Bengoechea, Carlos;
PUBLISHED: 2024, SOURCE: 9th Iberian Meeting on Rheology (IBEREO) in PROCEEDINGS OF THE IBERIAN MEETING ON RHEOLOGY, IBEREO 2024, VOLUME: 56
10
TITLE: Gelation Process of a Sweet Product with Apple Pomace
AUTHORS: Viegas, Andria; Alegria, Maria Joao; Raymundo, Anabela;
PUBLISHED: 2024, SOURCE: 9th Iberian Meeting on Rheology (IBEREO) in PROCEEDINGS OF THE IBERIAN MEETING ON RHEOLOGY, IBEREO 2024, VOLUME: 56
AUTHORS: Viegas, Andria; Alegria, Maria Joao; Raymundo, Anabela;
PUBLISHED: 2024, SOURCE: 9th Iberian Meeting on Rheology (IBEREO) in PROCEEDINGS OF THE IBERIAN MEETING ON RHEOLOGY, IBEREO 2024, VOLUME: 56
