Sandra Marisa Gomes Gonçalves
AuthID: R-000-G8Z
21
TITLE: Galangal, the multipotent super spices: A comprehensive review Full Text
AUTHORS: Das, G; Patra, JK; Goncalves, S; Romano, A; Gutierrez Grijalva, EP; Heredia, JB; Das Talukdar, A; Shome, S; Shin, HS;
PUBLISHED: 2020, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 101
AUTHORS: Das, G; Patra, JK; Goncalves, S; Romano, A; Gutierrez Grijalva, EP; Heredia, JB; Das Talukdar, A; Shome, S; Shin, HS;
PUBLISHED: 2020, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 101
22
TITLE: Extraction of Antioxidants from Winemaking Byproducts: Effect of the Solvent on Phenolic Composition, Antioxidant and Anti-Cholinesterase Activities, and Electrochemical Behaviour
AUTHORS: Jara Palacios, MJ; Goncalves, S; Heredia, FJ; Hernanz, D; Romano, A;
PUBLISHED: 2020, SOURCE: ANTIOXIDANTS, VOLUME: 9, ISSUE: 8
AUTHORS: Jara Palacios, MJ; Goncalves, S; Heredia, FJ; Hernanz, D; Romano, A;
PUBLISHED: 2020, SOURCE: ANTIOXIDANTS, VOLUME: 9, ISSUE: 8
23
TITLE: Cactus: Chemical, nutraceutical composition and potential bio-pharmacological properties Full Text
AUTHORS: Das, G; Lim, KJ; Tantengco, OAG; Carag, HM; Goncalves, S; Romano, A; Das, SK; Coy Barrera, E; Shin, HS; Gutierrez Grijalva, EP; Heredia, JB; Patra, JK;
PUBLISHED: 2020, SOURCE: PHYTOTHERAPY RESEARCH, VOLUME: 35, ISSUE: 3
AUTHORS: Das, G; Lim, KJ; Tantengco, OAG; Carag, HM; Goncalves, S; Romano, A; Das, SK; Coy Barrera, E; Shin, HS; Gutierrez Grijalva, EP; Heredia, JB; Patra, JK;
PUBLISHED: 2020, SOURCE: PHYTOTHERAPY RESEARCH, VOLUME: 35, ISSUE: 3
24
TITLE: Influence of elaboration process on chemical, biological, and sensory characteristics of European pennyroyal liqueurs Full Text
AUTHORS: Rodriguez Solana, R; Esteves, E; Mansinhos, I; Goncalves, S; Perez Santin, E; Galego, L; Romano, A;
PUBLISHED: 2020, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 101, ISSUE: 10
AUTHORS: Rodriguez Solana, R; Esteves, E; Mansinhos, I; Goncalves, S; Perez Santin, E; Galego, L; Romano, A;
PUBLISHED: 2020, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 101, ISSUE: 10
25
TITLE: Application of supercritical CO2 for enhanced oil recovery
AUTHORS: Sandra Gonçalves; Anabela Romano;
PUBLISHED: 2020, SOURCE: Green Sustainable Process for Chemical and Environmental Engineering and Science
AUTHORS: Sandra Gonçalves; Anabela Romano;
PUBLISHED: 2020, SOURCE: Green Sustainable Process for Chemical and Environmental Engineering and Science
26
TITLE: Effect of in vitro gastrointestinal digestion on the total phenolic contents and antioxidant activity of wild Mediterranean edible plant extracts Full Text
AUTHORS: Sandra Goncalves; Elsa Moreira; Paula B Andrade ; Patricia Valentao ; Anabela Romano;
PUBLISHED: 2019, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 245, ISSUE: 3
AUTHORS: Sandra Goncalves; Elsa Moreira; Paula B Andrade ; Patricia Valentao ; Anabela Romano;
PUBLISHED: 2019, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 245, ISSUE: 3
INDEXED IN: 
WOS
WOS27
TITLE: Elicitation improves rosmarinic acid content and antioxidant activity in Thymus lotocephalus shoot cultures Full Text
AUTHORS: Gonçalves, S; Mansinhos, I; Rodríguez Solana, R; Pérez Santín, E; Coelho, N; Romano, A;
PUBLISHED: 2019, SOURCE: Industrial Crops and Products, VOLUME: 137
AUTHORS: Gonçalves, S; Mansinhos, I; Rodríguez Solana, R; Pérez Santín, E; Coelho, N; Romano, A;
PUBLISHED: 2019, SOURCE: Industrial Crops and Products, VOLUME: 137
28
TITLE: Piezoresistive performance of polymer-based materials as a function of the matrix and nanofiller content to walking detection application Full Text
AUTHORS: Dios, JR; Garcia Astrain, C; Goncalves, S; Costa, P; Lanceros Mendez, S;
PUBLISHED: 2019, SOURCE: COMPOSITES SCIENCE AND TECHNOLOGY, VOLUME: 181
AUTHORS: Dios, JR; Garcia Astrain, C; Goncalves, S; Costa, P; Lanceros Mendez, S;
PUBLISHED: 2019, SOURCE: COMPOSITES SCIENCE AND TECHNOLOGY, VOLUME: 181
INDEXED IN: 
Scopus WOS
Scopus WOS29
TITLE: MACHoice: a Decision Support System for agricultural machinery management
AUTHORS: Cunha, M ; Goncalves, SG;
PUBLISHED: 2019, SOURCE: OPEN AGRICULTURE, VOLUME: 4, ISSUE: 1
AUTHORS: Cunha, M ; Goncalves, SG;
PUBLISHED: 2019, SOURCE: OPEN AGRICULTURE, VOLUME: 4, ISSUE: 1
30
TITLE: The Influence of In Vitro Gastrointestinal Digestion on the Chemical Composition and Antioxidant and Enzyme Inhibitory Capacities of Carob Liqueurs Obtained with Different Elaboration Techniques
AUTHORS: Rodriguez Solana, R; Coelho, N; Santos Rufo, A; Goncalves, S; Perez Santin, E; Romano, A;
PUBLISHED: 2019, SOURCE: ANTIOXIDANTS, VOLUME: 8, ISSUE: 11
AUTHORS: Rodriguez Solana, R; Coelho, N; Santos Rufo, A; Goncalves, S; Perez Santin, E; Romano, A;
PUBLISHED: 2019, SOURCE: ANTIOXIDANTS, VOLUME: 8, ISSUE: 11
