Sara Cristina da Silva Cunha
AuthID: R-000-GAT
131
TITLE: Domestic low-fat "frying" alternatives: Impact on potatoes composition
AUTHORS: Santos, CSP; Cunha, SC; Susana Casal ;
PUBLISHED: 2018, SOURCE: FOOD SCIENCE & NUTRITION, VOLUME: 6, ISSUE: 6
AUTHORS: Santos, CSP; Cunha, SC; Susana Casal ;
PUBLISHED: 2018, SOURCE: FOOD SCIENCE & NUTRITION, VOLUME: 6, ISSUE: 6
132
TITLE: Early Feeding Practices and Its Determinants in Portuguese Population
AUTHORS: Sara Silva; Daniela Correia; Milton Severo; Andreia Oliveira; Duarte Torres; Carla Lopes;
PUBLISHED: 2018, SOURCE: ANNALS OF NUTRITION AND METABOLISM, VOLUME: 73, ISSUE: 4
AUTHORS: Sara Silva; Daniela Correia; Milton Severo; Andreia Oliveira; Duarte Torres; Carla Lopes;
PUBLISHED: 2018, SOURCE: ANNALS OF NUTRITION AND METABOLISM, VOLUME: 73, ISSUE: 4
INDEXED IN: 
WOS
WOS133
TITLE: Fermented Foods and Beverages in Human Diet and Their Influence on Gut Microbiota and Health
AUTHORS: Nelson Mota de Carvalho; Eduardo M Costa; Sara Silva; Ligia Pimentel; Tito H Fernandes; Manuela Estevez Pintado;
PUBLISHED: 2018, SOURCE: FERMENTATION-BASEL, VOLUME: 4, ISSUE: 4
AUTHORS: Nelson Mota de Carvalho; Eduardo M Costa; Sara Silva; Ligia Pimentel; Tito H Fernandes; Manuela Estevez Pintado;
PUBLISHED: 2018, SOURCE: FERMENTATION-BASEL, VOLUME: 4, ISSUE: 4
INDEXED IN: 
Scopus WOS
Scopus WOS134
TITLE: Occurrence, profile and spatial distribution of UV-filters and musk fragrances in mussels from Portuguese coastline Full Text
AUTHORS: Castro, M; Fernandes, J. O. ; Pena, A; Cunha, SC;
PUBLISHED: 2018, SOURCE: MARINE ENVIRONMENTAL RESEARCH, VOLUME: 138
AUTHORS: Castro, M; Fernandes, J. O. ; Pena, A; Cunha, SC;
PUBLISHED: 2018, SOURCE: MARINE ENVIRONMENTAL RESEARCH, VOLUME: 138
135
TITLE: Development of QuEChERS-based extraction and liquid chromatography-tandem mass spectrometry method for simultaneous quantification of bisphenol A and tetrabromobisphenol A in seafood: fish, bivalves, and seaweeds Full Text
AUTHORS: Sara C Cunha; Catia Oliveira; Fernandes, J. O. ;
PUBLISHED: 2017, SOURCE: ANALYTICAL AND BIOANALYTICAL CHEMISTRY, VOLUME: 409, ISSUE: 1
AUTHORS: Sara C Cunha; Catia Oliveira; Fernandes, J. O. ;
PUBLISHED: 2017, SOURCE: ANALYTICAL AND BIOANALYTICAL CHEMISTRY, VOLUME: 409, ISSUE: 1
136
TITLE: Biogenic amines in liqueurs: Influence of processing and composition Full Text
AUTHORS: Cunha, SC; Lopes, R; Fernandes, J. O. ;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 56
AUTHORS: Cunha, SC; Lopes, R; Fernandes, J. O. ;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 56
137
TITLE: Polybrominated diphenyl ethers and metabolites - An analytical review on seafood occurrence Full Text
AUTHORS: Rebeca Cruz ; Sara C Cunha; Antonio Marques; Susana Casal ;
PUBLISHED: 2017, SOURCE: TRAC-TRENDS IN ANALYTICAL CHEMISTRY, VOLUME: 87
AUTHORS: Rebeca Cruz ; Sara C Cunha; Antonio Marques; Susana Casal ;
PUBLISHED: 2017, SOURCE: TRAC-TRENDS IN ANALYTICAL CHEMISTRY, VOLUME: 87
138
TITLE: Comparative Fingerprint Changes of Toxic Volatiles in Low PUFA Vegetable Oils Under Deep-Frying Full Text
AUTHORS: Molina Garcia, L; Santos, CSP; Cunha, SC; Susana Casal ; Fernandes, J. O. ;
PUBLISHED: 2017, SOURCE: JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, VOLUME: 94, ISSUE: 2
AUTHORS: Molina Garcia, L; Santos, CSP; Cunha, SC; Susana Casal ; Fernandes, J. O. ;
PUBLISHED: 2017, SOURCE: JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, VOLUME: 94, ISSUE: 2
139
TITLE: First approach to assess the bioaccessibility of bisphenol A in canned seafood Full Text
AUTHORS: Sara C Cunha; Ricardo N Alves; Fernandes, J. O. ; Susana Casal ; Antonio Marques;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 232
AUTHORS: Sara C Cunha; Ricardo N Alves; Fernandes, J. O. ; Susana Casal ; Antonio Marques;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 232
140
TITLE: Determination of Polyamines in Baby Food by Gas Chromatography-Mass Spectrometry: Optimization of Extraction and Microwave-Assisted Derivatization Using Response Surface Methodology Full Text
AUTHORS: Mateus Henrique Petrarca; Fernandes, J. O. ; Helena Teixeira Godoy; Sara Cristina Cunha;
PUBLISHED: 2017, SOURCE: FOOD ANALYTICAL METHODS, VOLUME: 10, ISSUE: 11
AUTHORS: Mateus Henrique Petrarca; Fernandes, J. O. ; Helena Teixeira Godoy; Sara Cristina Cunha;
PUBLISHED: 2017, SOURCE: FOOD ANALYTICAL METHODS, VOLUME: 10, ISSUE: 11
