152
TITLE: Spent brewer's yeast extract as an ingredient in cooked hams
AUTHORS: Gaston Pancrazio; Sara C Cunha; Paula Guedes de Pinho ; Monica Loureiro; Sonia Meireles; Isabel M P L V O Ferreira ; Olivia Pinho ;
PUBLISHED: 2016, SOURCE: MEAT SCIENCE, VOLUME: 121
INDEXED IN: Scopus WOS CrossRef: 22
IN MY: ORCID
153
TITLE: Nutritive value, antioxidant activity and phenolic compounds profile of brewer's spent yeast extract  Full Text
AUTHORS: Elsa F Vieira; Joana Carvalho; Edgar Pinto; Sara Cunha; Agostinho A Almeida ; Isabel M P L V O Ferreira ;
PUBLISHED: 2016, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 52
INDEXED IN: Scopus WOS CrossRef: 88
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154
TITLE: Therapeutic Strategies for Alzheimer's and Parkinson's Diseases by Means of Drug Delivery Systems
AUTHORS: Cunha, S; Amaral, MH ; Sousa Lobo, JMS ; Silva, AC ;
PUBLISHED: 2016, SOURCE: CURRENT MEDICINAL CHEMISTRY, VOLUME: 23, ISSUE: 31
INDEXED IN: Scopus WOS CrossRef: 13
155
TITLE: Development and validation of a method for the simultaneous quantification of two piperazines used as drugs of abuse  Full Text
AUTHORS: Moreira, P; Cunha, S; Dias Da Silva, DD; Carvalho, F ; Bastos, M ; Carmo, H ;
PUBLISHED: 2016, SOURCE: 52nd Congress of the European-Societies-of-Toxicology (EUROTOX) in TOXICOLOGY LETTERS, VOLUME: 258
INDEXED IN: WOS CrossRef
157
TITLE: Brominated flame retardants and seafood safety: A review  Full Text
AUTHORS: Rebeca Cruz ; Sara C Cunha; Susana Casal ;
PUBLISHED: 2015, SOURCE: ENVIRONMENT INTERNATIONAL, VOLUME: 77
INDEXED IN: Scopus WOS CrossRef: 77
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160
TITLE: Acrylamide in Chips and French Fries: a Novel and Simple Method Using Xanthydrol for Its GC-MS Determination  Full Text
AUTHORS: Molina Garcia, L; Santos, CSP; Melo, A; Fernandes, J. O. ; Cunha, SC; Susana Casal ;
PUBLISHED: 2015, SOURCE: FOOD ANALYTICAL METHODS, VOLUME: 8, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 31
IN MY: ORCID
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