161
TITLE: Fermented Foods and Beverages in Human Diet and Their Influence on Gut Microbiota and Health
AUTHORS: Nelson Mota de Carvalho; Eduardo M Costa; Sara Silva; Ligia Pimentel; Tito H Fernandes; Manuela Estevez Pintado;
PUBLISHED: 2018, SOURCE: FERMENTATION-BASEL, VOLUME: 4, ISSUE: 4
INDEXED IN: Scopus WOS
162
TITLE: Occurrence, profile and spatial distribution of UV-filters and musk fragrances in mussels from Portuguese coastline  Full Text
AUTHORS: Castro, M; Fernandes, J. O. ; Pena, A; Cunha, SC;
PUBLISHED: 2018, SOURCE: MARINE ENVIRONMENTAL RESEARCH, VOLUME: 138
INDEXED IN: Scopus WOS CrossRef: 39
IN MY: ORCID
164
TITLE: Biogenic amines in liqueurs: Influence of processing and composition  Full Text
AUTHORS: Cunha, SC; Lopes, R; Fernandes, J. O. ;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 56
INDEXED IN: Scopus WOS CrossRef: 5
IN MY: ORCID
165
TITLE: Polybrominated diphenyl ethers and metabolites - An analytical review on seafood occurrence  Full Text
AUTHORS: Rebeca Cruz ; Sara C Cunha; Antonio Marques; Susana Casal ;
PUBLISHED: 2017, SOURCE: TRAC-TRENDS IN ANALYTICAL CHEMISTRY, VOLUME: 87
INDEXED IN: Scopus WOS CrossRef: 19
IN MY: ORCID
166
TITLE: Comparative Fingerprint Changes of Toxic Volatiles in Low PUFA Vegetable Oils Under Deep-Frying  Full Text
AUTHORS: Molina Garcia, L; Santos, CSP; Cunha, SC; Susana Casal ; Fernandes, J. O. ;
PUBLISHED: 2017, SOURCE: JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, VOLUME: 94, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 31
IN MY: ORCID
169
TITLE: Deep or air frying? A comparative study with different vegetable oils. Deep or air frying?  Full Text
AUTHORS: Carla S P Santos; Sara C Cunha; Susana Casal ;
PUBLISHED: 2017, SOURCE: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, VOLUME: 119, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 23
IN MY: ORCID
170
TITLE: NUTRITION STATUS AND RISK FACTORS ASSOCIATED IN OF HOSPITALIZED CHILDREN AND ADOLESCENTS IN THE PEDIATRIC SERVICE AT HOSPITAL SAO JOAO PORTO
AUTHORS: Diana Silva ; Sara Silva; Marta Rola; Claudia Camila; Antonio Guerra;
PUBLISHED: 2017, SOURCE: ANNALS OF NUTRITION AND METABOLISM, VOLUME: 71
INDEXED IN: WOS
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