Sara Cristina da Silva Cunha
AuthID: R-000-GAT
171
TITLE: Polybrominated diphenyl ethers and metabolites - An analytical review on seafood occurrence Full Text
AUTHORS: Rebeca Cruz ; Sara C Cunha; Antonio Marques; Susana Casal ;
PUBLISHED: 2017, SOURCE: TRAC-TRENDS IN ANALYTICAL CHEMISTRY, VOLUME: 87
AUTHORS: Rebeca Cruz ; Sara C Cunha; Antonio Marques; Susana Casal ;
PUBLISHED: 2017, SOURCE: TRAC-TRENDS IN ANALYTICAL CHEMISTRY, VOLUME: 87
172
TITLE: Comparative Fingerprint Changes of Toxic Volatiles in Low PUFA Vegetable Oils Under Deep-Frying Full Text
AUTHORS: Molina Garcia, L; Santos, CSP; Cunha, SC; Susana Casal ; Fernandes, JO ;
PUBLISHED: 2017, SOURCE: JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, VOLUME: 94, ISSUE: 2
AUTHORS: Molina Garcia, L; Santos, CSP; Cunha, SC; Susana Casal ; Fernandes, JO ;
PUBLISHED: 2017, SOURCE: JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, VOLUME: 94, ISSUE: 2
173
TITLE: First approach to assess the bioaccessibility of bisphenol A in canned seafood Full Text
AUTHORS: Sara C Cunha; Ricardo N Alves; Jose O Fernandes ; Susana Casal ; Antonio Marques;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 232
AUTHORS: Sara C Cunha; Ricardo N Alves; Jose O Fernandes ; Susana Casal ; Antonio Marques;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 232
174
TITLE: Determination of Polyamines in Baby Food by Gas Chromatography-Mass Spectrometry: Optimization of Extraction and Microwave-Assisted Derivatization Using Response Surface Methodology Full Text
AUTHORS: Mateus Henrique Petrarca; Jose Oliveira Fernandes ; Helena Teixeira Godoy; Sara Cristina Cunha;
PUBLISHED: 2017, SOURCE: FOOD ANALYTICAL METHODS, VOLUME: 10, ISSUE: 11
AUTHORS: Mateus Henrique Petrarca; Jose Oliveira Fernandes ; Helena Teixeira Godoy; Sara Cristina Cunha;
PUBLISHED: 2017, SOURCE: FOOD ANALYTICAL METHODS, VOLUME: 10, ISSUE: 11
175
TITLE: Deep or air frying? A comparative study with different vegetable oils. Deep or air frying? Full Text
AUTHORS: Carla S P Santos; Sara C Cunha; Susana Casal ;
PUBLISHED: 2017, SOURCE: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, VOLUME: 119, ISSUE: 6
AUTHORS: Carla S P Santos; Sara C Cunha; Susana Casal ;
PUBLISHED: 2017, SOURCE: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, VOLUME: 119, ISSUE: 6
176
TITLE: NUTRITION STATUS AND RISK FACTORS ASSOCIATED IN OF HOSPITALIZED CHILDREN AND ADOLESCENTS IN THE PEDIATRIC SERVICE AT HOSPITAL SAO JOAO PORTO
AUTHORS: Diana Silva ; Sara Silva; Marta Rola; Claudia Camila; Antonio Guerra;
PUBLISHED: 2017, SOURCE: ANNALS OF NUTRITION AND METABOLISM, VOLUME: 71
AUTHORS: Diana Silva ; Sara Silva; Marta Rola; Claudia Camila; Antonio Guerra;
PUBLISHED: 2017, SOURCE: ANNALS OF NUTRITION AND METABOLISM, VOLUME: 71
INDEXED IN: 
WOS
WOS177
TITLE: Intranasal Lipid Nanoparticles for the Treatment of Neurodegenerative Diseases
AUTHORS: Cunha, S; Almeida, H ; Amaral, MH ; Sousa Lobo, JMS ; Silva, AC ;
PUBLISHED: 2017, SOURCE: CURRENT PHARMACEUTICAL DESIGN, VOLUME: 23, ISSUE: 43
AUTHORS: Cunha, S; Almeida, H ; Amaral, MH ; Sousa Lobo, JMS ; Silva, AC ;
PUBLISHED: 2017, SOURCE: CURRENT PHARMACEUTICAL DESIGN, VOLUME: 23, ISSUE: 43
178
TITLE: Exploration of the phycoremediation potential of Laminaria digitata towards diflubenzuron, lindane, copper and cadmium in a multitrophic pilot-scale experiment Full Text
AUTHORS: Patricia Anacleto; Freek H M van den Heuvel; Oliveira, C; Rie R Rasmussen; Jose O Fernandes ; Jens J Sloth; Vera Barbosa; Ricardo N Alves; Antonio Marques; Sara C Cunha;
PUBLISHED: 2017, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 104
AUTHORS: Patricia Anacleto; Freek H M van den Heuvel; Oliveira, C; Rie R Rasmussen; Jose O Fernandes ; Jens J Sloth; Vera Barbosa; Ricardo N Alves; Antonio Marques; Sara C Cunha;
PUBLISHED: 2017, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 104
179
TITLE: Mussels as bioindicators of diclofenac contamination in coastal environments Full Text
AUTHORS: Cunha, SC; Pena, A; Fernandes, JO ;
PUBLISHED: 2017, SOURCE: ENVIRONMENTAL POLLUTION, VOLUME: 225
AUTHORS: Cunha, SC; Pena, A; Fernandes, JO ;
PUBLISHED: 2017, SOURCE: ENVIRONMENTAL POLLUTION, VOLUME: 225
180
TITLE: Preliminary assessment on the bioaccessibility of contaminants. of emerging concern in raw and cooked seafood
AUTHORS: Alves, RN; Maulvault, AL; Barbosa, VL; Cunha, S; Kwadijk, CJAF; Alvarez Munoz, D; Rodriguez Mozaz, S; Aznar Alemany, O; Eljarrat, E; Barcelo, D; Fernandez Tejedor, M; Tediosi, A; Marques, A;
PUBLISHED: 2017, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 104
AUTHORS: Alves, RN; Maulvault, AL; Barbosa, VL; Cunha, S; Kwadijk, CJAF; Alvarez Munoz, D; Rodriguez Mozaz, S; Aznar Alemany, O; Eljarrat, E; Barcelo, D; Fernandez Tejedor, M; Tediosi, A; Marques, A;
PUBLISHED: 2017, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 104
