Sara Cristina da Silva Cunha
AuthID: R-000-GAT
81
TITLE: Effect of processing smoked salmon on contaminant contents Full Text
AUTHORS: Cunha, SC; Siminel, D; Guardia, MD; de Alda, ML; Lopez Garcia, E; Munoz, I; Ferreira, R; Eljarrat, E; Fernandes, JO ;
PUBLISHED: 2021, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 153
AUTHORS: Cunha, SC; Siminel, D; Guardia, MD; de Alda, ML; Lopez Garcia, E; Munoz, I; Ferreira, R; Eljarrat, E; Fernandes, JO ;
PUBLISHED: 2021, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 153
82
TITLE: Polybrominated diphenyl ethers and their methoxylated congeners in Douro river estuary biota: Seasonal occurrence and risk assessment Full Text
AUTHORS: Menezes Sousa, D; Cunha, SC; Vieira, LR; Barboza, LGA; Guilhermino, L ; Alonso, MB; Torres, JPM ; Fernandes, JO ;
PUBLISHED: 2021, SOURCE: SCIENCE OF THE TOTAL ENVIRONMENT, VOLUME: 790
AUTHORS: Menezes Sousa, D; Cunha, SC; Vieira, LR; Barboza, LGA; Guilhermino, L ; Alonso, MB; Torres, JPM ; Fernandes, JO ;
PUBLISHED: 2021, SOURCE: SCIENCE OF THE TOTAL ENVIRONMENT, VOLUME: 790
83
TITLE: Incorporation of avocado peel extract to reduce cooking-induced hazards in beef and soy burgers: A clean label ingredient Full Text
AUTHORS: Trujillo Mayol, I; Sobral, MMC; Viegas, O ; Cunha, SC; Alarcon Enos, J; Pinho, O ; Ferreira, IMPLVO;
PUBLISHED: 2021, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 147
AUTHORS: Trujillo Mayol, I; Sobral, MMC; Viegas, O ; Cunha, SC; Alarcon Enos, J; Pinho, O ; Ferreira, IMPLVO;
PUBLISHED: 2021, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 147
84
TITLE: Semi-industrial development of nutritious and healthy seafood dishes from sustainable species Full Text
AUTHORS: Oliveira, H; Blocquel, C; Santos, M; Fretigny, M; Correia, T; Goncalves, A; Cabado, AG; Lopez, LB; Raaholt, BW; Ferraris, F; Iacoponi, F; Cubadda, F; Mantovani, A; Vallet, E; Vlaemynck, G; Fernandez Arribas, J; Eljarrat, E; Lopez, E; de Alda, ML; Panicz, R; ...More
PUBLISHED: 2021, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 155
AUTHORS: Oliveira, H; Blocquel, C; Santos, M; Fretigny, M; Correia, T; Goncalves, A; Cabado, AG; Lopez, LB; Raaholt, BW; Ferraris, F; Iacoponi, F; Cubadda, F; Mantovani, A; Vallet, E; Vlaemynck, G; Fernandez Arribas, J; Eljarrat, E; Lopez, E; de Alda, ML; Panicz, R; ...More
PUBLISHED: 2021, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 155
85
TITLE: Emerging mycotoxins in infant and children foods: A review Full Text
AUTHORS: Sá, SVMD; Monteiro, C; Fernandes, JO ; Pinto, E ; Faria, MA; Cunha, SC;
PUBLISHED: 2021, SOURCE: Critical Reviews in Food Science and Nutrition
AUTHORS: Sá, SVMD; Monteiro, C; Fernandes, JO ; Pinto, E ; Faria, MA; Cunha, SC;
PUBLISHED: 2021, SOURCE: Critical Reviews in Food Science and Nutrition
86
TITLE: Quality by design (QbD) optimization of diazepam-loaded nanostructured lipid carriers (NLC) for nose-to-brain delivery: Toxicological effect of surface charge on human neuronal cells Full Text
AUTHORS: Costa, CP; Cunha, S; Moreira, JN; Silva, R; Gil Martins, E; Silva, V; Azevedo, L ; Andreia F. Peixoto ; Lobo, JMS; Silva, AC ;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF PHARMACEUTICS, VOLUME: 607
AUTHORS: Costa, CP; Cunha, S; Moreira, JN; Silva, R; Gil Martins, E; Silva, V; Azevedo, L ; Andreia F. Peixoto ; Lobo, JMS; Silva, AC ;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF PHARMACEUTICS, VOLUME: 607
87
TITLE: Urinary bisphenol levels in plastic industry workers Full Text
AUTHORS: Rebai, I; Fernandes, JO ; Azzouz, M; Benmohammed, K; Bader, G; Benmbarek, K; Cunha, SC;
PUBLISHED: 2021, SOURCE: ENVIRONMENTAL RESEARCH, VOLUME: 202
AUTHORS: Rebai, I; Fernandes, JO ; Azzouz, M; Benmohammed, K; Bader, G; Benmbarek, K; Cunha, SC;
PUBLISHED: 2021, SOURCE: ENVIRONMENTAL RESEARCH, VOLUME: 202
88
TITLE: Headspace volatolome of peel flours from citrus fruits grown in Brazil Full Text
AUTHORS: Galvan Lima, A; Cunha, SC; Martins, ZE ; Soares, AG; Ferreira, IMPLVO; Farah, A;
PUBLISHED: 2021, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 150
AUTHORS: Galvan Lima, A; Cunha, SC; Martins, ZE ; Soares, AG; Ferreira, IMPLVO; Farah, A;
PUBLISHED: 2021, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 150
INDEXED IN: 
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ORCID89
TITLE: Dietary Habits and Relationship with the Presence of Main and Trace Elements, Bisphenol A, Tetrabromobisphenol A, and the Lipid, Microbiological and Immunological Profiles of Breast Milk Full Text
AUTHORS: Castro, I; Arroyo, R; Aparicio, M; Martinez, MA; Rovira, J; Ares, S; Cunha, SC; Susana Casal ; Fernandes, JO ; Schuhmacher, M; Nadal, M; Rodriguez, JM; Fernandez, L;
PUBLISHED: 2021, SOURCE: NUTRIENTS, VOLUME: 13, ISSUE: 12
AUTHORS: Castro, I; Arroyo, R; Aparicio, M; Martinez, MA; Rovira, J; Ares, S; Cunha, SC; Susana Casal ; Fernandes, JO ; Schuhmacher, M; Nadal, M; Rodriguez, JM; Fernandez, L;
PUBLISHED: 2021, SOURCE: NUTRIENTS, VOLUME: 13, ISSUE: 12
90
TITLE: Methodological Approaches for Monitoring Five Major Food Safety Hazards Affecting Food Production in the Galicia–Northern Portugal Euroregion
AUTHORS: Juan Rodríguez-Herrera; Ana G Cabado; Gustavo Bodelón; Sara C Cunha; Vânia Pinto; José O Fernandes ; Jorge Lago; Silvia Muñoz; Isabel Pastoriza-Santos; Paulo Sousa; Luís Gonçalves; Marta López-Cabo; Jorge Pérez-Juste; João Santos ; Graça Minas;
PUBLISHED: 2021, SOURCE: Foods, VOLUME: 11, ISSUE: 1
AUTHORS: Juan Rodríguez-Herrera; Ana G Cabado; Gustavo Bodelón; Sara C Cunha; Vânia Pinto; José O Fernandes ; Jorge Lago; Silvia Muñoz; Isabel Pastoriza-Santos; Paulo Sousa; Luís Gonçalves; Marta López-Cabo; Jorge Pérez-Juste; João Santos ; Graça Minas;
PUBLISHED: 2021, SOURCE: Foods, VOLUME: 11, ISSUE: 1
