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TITLE: Applying high-resolution melting (HRM) technology to olive oil and wine authenticity  Full Text
AUTHORS: Leonor Pereira; Sonia Gomes; Sara Barrias; Jose Ramiro Fernandes ; Paula Martins Lopes;
PUBLISHED: 2018, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 103
INDEXED IN: Scopus WOS CrossRef: 46
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TITLE: High Resolution Melting (HRM) applied to wine authenticity  Full Text
AUTHORS: Leonor Pereira; Sonia Gomes; Claudia Castro; Jose Eduardo Eiras Dias; Joao Brazao; Antonio Graca; Jose R Fernandes ; Paula Martins Lopes;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 216
INDEXED IN: Scopus WOS CrossRef: 44
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TITLE: Trace Element Content of Monovarietal and Commercial Portuguese Olive Oils
AUTHORS: Irene Gouvinhas; Nelson Machado; Maria Cunha; Marisa Pereira; Carlos Matos; Sonia Gomes; Joao Lopes; Paula Martins Lopes; Ana I R N A Barros;
PUBLISHED: 2015, SOURCE: JOURNAL OF OLEO SCIENCE, VOLUME: 64, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef
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TITLE: Molecular Markers for Food Traceability  Full Text
AUTHORS: Paula Martins Lopes ; Sonia Gomes; Leonor Pereira; Henrique Guedes Pinto;
PUBLISHED: 2013, SOURCE: FOOD TECHNOLOGY AND BIOTECHNOLOGY, VOLUME: 51, ISSUE: 2
INDEXED IN: Scopus WOS