Teresa Maria Ribeiro da Silva Brandão
AuthID: R-000-H5W
21
TITLE: A Survey Study Assessing Opinions, Knowledge and Training Needs of Physicians Concerning the Field of Transgenic Foods
AUTHORS: Vieira, I; Brandao, T; Pinto, E ; Silva, M;
PUBLISHED: 2020, SOURCE: ACTA MEDICA PORTUGUESA, VOLUME: 33, ISSUE: 4
AUTHORS: Vieira, I; Brandao, T; Pinto, E ; Silva, M;
PUBLISHED: 2020, SOURCE: ACTA MEDICA PORTUGUESA, VOLUME: 33, ISSUE: 4
INDEXED IN: 
Scopus 
WOS
Scopus WOS IN MY: 
ORCID
ORCID22
TITLE: Glyphosate in Portuguese Adults - A Pilot Study Full Text
AUTHORS: Nova, P; Calheiros, CSC ; Silva, M;
PUBLISHED: 2020, SOURCE: ENVIRONMENTAL TOXICOLOGY AND PHARMACOLOGY, VOLUME: 80
AUTHORS: Nova, P; Calheiros, CSC ; Silva, M;
PUBLISHED: 2020, SOURCE: ENVIRONMENTAL TOXICOLOGY AND PHARMACOLOGY, VOLUME: 80
23
TITLE: Physicochemical and Bioactive Characterisation of Edible and Waste Parts of "Piel de Sapo" Melon
AUTHORS: Miller, FA; Fundo, JF; Garcia, E; Santos, JR ; Silva, CLM; Brandao, TRS;
PUBLISHED: 2020, SOURCE: HORTICULTURAE, VOLUME: 6, ISSUE: 4
AUTHORS: Miller, FA; Fundo, JF; Garcia, E; Santos, JR ; Silva, CLM; Brandao, TRS;
PUBLISHED: 2020, SOURCE: HORTICULTURAE, VOLUME: 6, ISSUE: 4
24
TITLE: Quality changes of carrots under different frozen storage conditions: A kinetic study Full Text
AUTHORS: Elsa M Goncalves; Marta Abreu; Joaquina Pinheiro; Teresa R S Brandao; Cristina L M Silva;
PUBLISHED: 2020, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION
AUTHORS: Elsa M Goncalves; Marta Abreu; Joaquina Pinheiro; Teresa R S Brandao; Cristina L M Silva;
PUBLISHED: 2020, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION
INDEXED IN: WOS
WOS25
TITLE: Stability of corn and olive oil-in-water emulsions supplemented with ethanol-treated rapeseed meal protein isolate
AUTHORS: Kalaydzhiev, H; Gandova, VD; Ivanova, P; BrandÃo, TRS; Dessev, TT; Silva, CLM; Chalova, VI;
PUBLISHED: 2020, SOURCE: International Food Research Journal, VOLUME: 27, ISSUE: 5
AUTHORS: Kalaydzhiev, H; Gandova, VD; Ivanova, P; BrandÃo, TRS; Dessev, TT; Silva, CLM; Chalova, VI;
PUBLISHED: 2020, SOURCE: International Food Research Journal, VOLUME: 27, ISSUE: 5
INDEXED IN: Scopus
Scopus IN MY: ORCID
ORCID26
TITLE: Quality changes of carrots under different frozen storage conditions: A kinetic study Full Text
AUTHORS: Gonçalves, EM; Abreu, M; Pinheiro, J; Brandão, TRS; Silva, CLM;
PUBLISHED: 2020, SOURCE: Journal of Food Processing and Preservation, VOLUME: 44, ISSUE: 12
AUTHORS: Gonçalves, EM; Abreu, M; Pinheiro, J; Brandão, TRS; Silva, CLM;
PUBLISHED: 2020, SOURCE: Journal of Food Processing and Preservation, VOLUME: 44, ISSUE: 12
27
TITLE: Pleural listeriosis: A rare entity
AUTHORS: Silva, I; Ferreira, I; Brandão, T; de Freitas, PT;
PUBLISHED: 2020, SOURCE: European Journal of Case Reports in Internal Medicine, VOLUME: 7, ISSUE: 7
AUTHORS: Silva, I; Ferreira, I; Brandão, T; de Freitas, PT;
PUBLISHED: 2020, SOURCE: European Journal of Case Reports in Internal Medicine, VOLUME: 7, ISSUE: 7
28
TITLE: Um Inquérito Sobre a Opinião, Conhecimentos e Necessidades de Formação dos Médicos Relativamente aos Alimentos Transgénicos Full Text
AUTHORS: Isabella Vieira; Teresa Brandão; Elisabete Pinto; Margarida Silva;
PUBLISHED: 2020, SOURCE: Acta Médica Portuguesa, VOLUME: 33, ISSUE: 4
AUTHORS: Isabella Vieira; Teresa Brandão; Elisabete Pinto; Margarida Silva;
PUBLISHED: 2020, SOURCE: Acta Médica Portuguesa, VOLUME: 33, ISSUE: 4
29
TITLE: Genetically modified foods: construction and validation of a questionnaire to ascertain the knowledge, opinion and training of physicians and nutritionists
AUTHORS: Isabella Ribeiro de Figueiredo Vieira; Teresa Brandão; Elisabete Pinto; Margarida Silva;
PUBLISHED: 2020, SOURCE: DEMETRA: Alimentação, Nutrição & Saúde, VOLUME: 15
AUTHORS: Isabella Ribeiro de Figueiredo Vieira; Teresa Brandão; Elisabete Pinto; Margarida Silva;
PUBLISHED: 2020, SOURCE: DEMETRA: Alimentação, Nutrição & Saúde, VOLUME: 15
30
TITLE: Modelling Alicyclobacillus acidoterrestris inactivation in apple juice using thermosonication treatments Full Text
AUTHORS: Tremarin, A; Canbaz, EA; Brandao, TRS; Silva, CLM;
PUBLISHED: 2019, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 102
AUTHORS: Tremarin, A; Canbaz, EA; Brandao, TRS; Silva, CLM;
PUBLISHED: 2019, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 102
