82
TITLE: Compositional attributes and fatty acid profile of lamb meat from Iberian local breeds
AUTHORS: Cadavez, VAP; Popova, T; Bermudez, R; Osoro, K; Purrinos, L; Bodas, R; Lorenzo, JM; Gonzales Barron, U;
PUBLISHED: 2020, SOURCE: SMALL RUMINANT RESEARCH, VOLUME: 193
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
83
TITLE: Risk factors for sporadic hepatitis A infection: A systematic review and meta-analysis
AUTHORS: Thébault, A; Roque Afonso, AM; Kooh, P; Cadavez, V; Gonzales Barron, U; Pavio, N;
PUBLISHED: 2020, SOURCE: Microbial Risk Analysis
INDEXED IN: Scopus CrossRef
IN MY: ORCID
84
TITLE: Risk factors for sporadic giardiasis: a systematic review and meta-analysis: Meta-analysis of risk factors associated with sporadic giardiasis
AUTHORS: Thébault, A; Favennec, L; Kooh, P; Cadavez, V; Gonzales Barron, U; Villena, I;
PUBLISHED: 2020, SOURCE: Microbial Risk Analysis
INDEXED IN: Scopus
IN MY: ORCID
85
TITLE: Nutritional quality and staling of wheat bread partially replaced with Peruvian mesquite (Prosopis pallida) flour  Full Text
AUTHORS: Ursula Gonzales-Barron; Rody Dijkshoorn; Maikel Maloncy; Tiane Finimundy; Marcio Carocho; Isabel C.F.R Ferreira; Lillian Barros; Vasco Cadavez;
PUBLISHED: 2020, SOURCE: Food Research International, VOLUME: 137
INDEXED IN: CrossRef
IN MY: ORCID
86
TITLE: Risk factors for sporadic giardiasis: a systematic review and meta-analysis
AUTHORS: Anne Thébault; Loic Favennec; Pauline Kooh; Vasco Cadavez; Ursula Gonzales-Barron; Isabelle Villena;
PUBLISHED: 2020, SOURCE: Microbial Risk Analysis
INDEXED IN: CrossRef
IN MY: ORCID
87
TITLE: Microbial deterioration of lamb meat from European local breeds as affected by its intrinsic properties  Full Text
AUTHORS: Ursula Gonzales-Barron; Sara Coelho-Fernandes; Gisela Santos-Rodrigues; Altino Choupina; Roberto Bermúdez Piedra; Koldo Osoro; Rafael Celaya; Rocío R García; Tanja Peric; Silvia Del Bianco; Edi Piasentier; Francesco Chiesa; Alberto Brugiapaglia; Luca Battaglini; Mario Baratta; Raúl Bodas; José M Lorenzo; Vasco A.P Cadavez;
PUBLISHED: 2020, SOURCE: Small Ruminant Research
INDEXED IN: CrossRef
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88
TITLE: Microbiological and Physicochemical Assessment of Artisanally Produced “Alheira” Fermented Sausages in Northern Portugal  Full Text
AUTHORS: Sara Coelho-Fernandes; Odete Zefanias; Gisela Rodrigues; Ana Sofia Faria; Ângela Fernandes; Lillian Barros; Vasco Cadavez; Ursula Gonzales-Barron;
PUBLISHED: 2020, SOURCE: Proceedings, VOLUME: 70, ISSUE: 1
INDEXED IN: CrossRef Handle
IN MY: ORCID
89
TITLE: Meta-regression models describing the effects of added lactic acid bacteria on pathogen inactivation in milk and cheese
AUTHORS: Silva, BN; Teixeira, JA; Gonzales Barron, U; Cadavez, V;
PUBLISHED: 2020, SOURCE: 11th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2020 in 11th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2020
INDEXED IN: Scopus
90
TITLE: Microbial deterioration of lamb meat of portuguese origin as affected by its intrinsic properties
AUTHORS: Cadavez, VAP; Gonzales Barron, U; Félix Oliveira, D; Coelho Fernandes, S; Santos Rodrigues, G; Lorenzo, JM; Piedra, RB;
PUBLISHED: 2020, SOURCE: 11th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2020 in 11th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2020
INDEXED IN: Scopus
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