Andrea Catalina Galvis Sanchez
AuthID: R-000-1QX
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TITLE: Natural deep eutectic solvents as green plasticizers for chitosan thermoplastic production with controlled/desired mechanical and barrier properties Full Text
AUTHORS: Andrea C Galvis Sanchez; Maria Cidalia R Castro; Krzysztof Biernacki ; Maria P Goncalves ; Hileia K S Souza ;
PUBLISHED: 2018, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 82
AUTHORS: Andrea C Galvis Sanchez; Maria Cidalia R Castro; Krzysztof Biernacki ; Maria P Goncalves ; Hileia K S Souza ;
PUBLISHED: 2018, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 82
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TITLE: Thermo-compression molding of chitosan with a deep eutectic mixture for biofilms development Full Text
AUTHORS: Galvis Sanchez, AC; Sousa, AMM; Hilliou, L; Goncalves, MP ; Souza, HKS ;
PUBLISHED: 2016, SOURCE: GREEN CHEMISTRY, VOLUME: 18, ISSUE: 6
AUTHORS: Galvis Sanchez, AC; Sousa, AMM; Hilliou, L; Goncalves, MP ; Souza, HKS ;
PUBLISHED: 2016, SOURCE: GREEN CHEMISTRY, VOLUME: 18, ISSUE: 6
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TITLE: Standard addition flow method for potentiometric measurements at low concentration levels: Application to the determination of fluoride in food samples Full Text
AUTHORS: Andrea C Galvis Sanchez; Joao Rodrigo Santos ; Antonio O S S Rangel;
PUBLISHED: 2015, SOURCE: TALANTA, VOLUME: 133
AUTHORS: Andrea C Galvis Sanchez; Joao Rodrigo Santos ; Antonio O S S Rangel;
PUBLISHED: 2015, SOURCE: TALANTA, VOLUME: 133
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TITLE: The Effect of Polymer/ Plasticiser Ratio in Film Forming Solutions on the Properties of Chitosan Films Full Text
AUTHORS: Fundo, JF; Galvis Sanchez, AC; Delgadillo, I; Silva, CLM; Quintas, MAC;
PUBLISHED: 2015, SOURCE: Food Biophysics, VOLUME: 10, ISSUE: 3
AUTHORS: Fundo, JF; Galvis Sanchez, AC; Delgadillo, I; Silva, CLM; Quintas, MAC;
PUBLISHED: 2015, SOURCE: Food Biophysics, VOLUME: 10, ISSUE: 3
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TITLE: Sea Salt
AUTHORS: Andrea Catalina Galvis-Sánchez; João Almeida Lopes; Ivonne Delgadillo; António O.S.S Rangel;
PUBLISHED: 2013, SOURCE: Food Protected Designation of Origin - Methodologies and Applications - Comprehensive Analytical Chemistry
AUTHORS: Andrea Catalina Galvis-Sánchez; João Almeida Lopes; Ivonne Delgadillo; António O.S.S Rangel;
PUBLISHED: 2013, SOURCE: Food Protected Designation of Origin - Methodologies and Applications - Comprehensive Analytical Chemistry
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TITLE: Development of a Turbidimetric Sequential Injection System to Monitor the Codfish Desalting Process Full Text
AUTHORS: Santos, IC; Mesquita, RBR; Galvis Sánchez, AC; Delgadillo, I; Rangel, AOSS;
PUBLISHED: 2012, SOURCE: Food Analytical Methods, VOLUME: 5, ISSUE: 2
AUTHORS: Santos, IC; Mesquita, RBR; Galvis Sánchez, AC; Delgadillo, I; Rangel, AOSS;
PUBLISHED: 2012, SOURCE: Food Analytical Methods, VOLUME: 5, ISSUE: 2
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TITLE: Method for analysis dried vine fruits contaminated with ochratoxin A Full Text
AUTHORS: Gauis Sanchez, AC; Barros, AS ; Delgadillo, I ;
PUBLISHED: 2008, SOURCE: 3rd International Symposium on Recent Advances in Food Analysis in ANALYTICA CHIMICA ACTA, VOLUME: 617, ISSUE: 1-2
AUTHORS: Gauis Sanchez, AC; Barros, AS ; Delgadillo, I ;
PUBLISHED: 2008, SOURCE: 3rd International Symposium on Recent Advances in Food Analysis in ANALYTICA CHIMICA ACTA, VOLUME: 617, ISSUE: 1-2
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TITLE: Comparative study of six pear cultivars in terms of their phenolic and vitamin C contents and antioxidant capacity Full Text
AUTHORS: Andrea C Galvis S�nchez; Angel Gil-Izquierdo; Mar�a I Gil;
PUBLISHED: 2003, SOURCE: Journal of the Science of Food and Agriculture - J. Sci. Food Agric., VOLUME: 83, ISSUE: 10
AUTHORS: Andrea C Galvis S�nchez; Angel Gil-Izquierdo; Mar�a I Gil;
PUBLISHED: 2003, SOURCE: Journal of the Science of Food and Agriculture - J. Sci. Food Agric., VOLUME: 83, ISSUE: 10
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TITLE: Effects of controlled atmosphere (CA) storage on pectinmethylesterase (PME) activity and texture of ?Rocha? pears Full Text
AUTHORS: Andrea C Galvis S�nchez; Alcina M?M?B Morais;
PUBLISHED: 2001, SOURCE: Journal of the Science of Food and Agriculture - J. Sci. Food Agric., VOLUME: 82, ISSUE: 1
AUTHORS: Andrea C Galvis S�nchez; Alcina M?M?B Morais;
PUBLISHED: 2001, SOURCE: Journal of the Science of Food and Agriculture - J. Sci. Food Agric., VOLUME: 82, ISSUE: 1
