Vítor Manuel Delgado Alves
AuthID: R-000-HME
21
TITLE: Heat Treatment and Wounding as Abiotic Stresses to Enhance the Bioactive Composition of Pineapple By-Products
AUTHORS: Santos, DI; Faria, DL; Lourenco, SC; Alves, VD; Saraiva, JA; Vicente, AA ; Moldao Martins, M;
PUBLISHED: 2021, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 11, ISSUE: 9
AUTHORS: Santos, DI; Faria, DL; Lourenco, SC; Alves, VD; Saraiva, JA; Vicente, AA ; Moldao Martins, M;
PUBLISHED: 2021, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 11, ISSUE: 9
22
TITLE: Decolorization of a Corn Fiber Arabinoxylan Extract and Formulation of Biodegradable Films for Food Packaging Full Text
AUTHORS: Weng, V; Brazinha, C; Coelhoso, IM; Alves, VD;
PUBLISHED: 2021, SOURCE: MEMBRANES, VOLUME: 11, ISSUE: 5
AUTHORS: Weng, V; Brazinha, C; Coelhoso, IM; Alves, VD;
PUBLISHED: 2021, SOURCE: MEMBRANES, VOLUME: 11, ISSUE: 5
23
TITLE: Optimization of Natural Antioxidants Extraction from Pineapple Peel and Their Stabilization by Spray Drying
AUTHORS: Louenco, SC; Campos, DA; Gomez Gaia, R; Pintado, M; Liveia, MC; Santos, DI; Correa, LC; Moldao Martins, M; Alves, VD;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 6
AUTHORS: Louenco, SC; Campos, DA; Gomez Gaia, R; Pintado, M; Liveia, MC; Santos, DI; Correa, LC; Moldao Martins, M; Alves, VD;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 6
24
TITLE: Ionic liquid-based semi-interpenetrating polymer network (sIPN) membranes for CO2 separation
AUTHORS: Gouveia, ASL; Bumenn, E; Rohtlaid, K; Michaud, A; Vieira, TM; Alves, VD; Tome, LC; Plesse, C; Marrucho, IM;
PUBLISHED: 2021, SOURCE: SEPARATION AND PURIFICATION TECHNOLOGY, VOLUME: 274
AUTHORS: Gouveia, ASL; Bumenn, E; Rohtlaid, K; Michaud, A; Vieira, TM; Alves, VD; Tome, LC; Plesse, C; Marrucho, IM;
PUBLISHED: 2021, SOURCE: SEPARATION AND PURIFICATION TECHNOLOGY, VOLUME: 274
25
TITLE: Design of Chitosan and Alginate Emulsion-Based Formulations for the Production of Monolayer Crosslinked Edible Films and Coatings
AUTHORS: Vieira, TM; Moldao Martins, M; Alves, VD;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 7
AUTHORS: Vieira, TM; Moldao Martins, M; Alves, VD;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 7
26
TITLE: Effect of agar and gellan gum on structured guava (Psidium guajava L.): Rheological behavior and gastrointestinal digestion in vitro
AUTHORS: da Costa, JN; Nascimento, LGL; Leal, AR; Danalache, F; Leite, BSM; Figueiredo, RW; Mata, P; Alves, VD; de Sousa, PHM;
PUBLISHED: 2021, SOURCE: FOOD BIOSCIENCE, VOLUME: 42
AUTHORS: da Costa, JN; Nascimento, LGL; Leal, AR; Danalache, F; Leite, BSM; Figueiredo, RW; Mata, P; Alves, VD; de Sousa, PHM;
PUBLISHED: 2021, SOURCE: FOOD BIOSCIENCE, VOLUME: 42
27
TITLE: Optimization of Ultrasound-Assisted Extraction of Bioactive Compounds from Pelvetia canaliculata to Sunflower Oil
AUTHORS: Sousa, G; Trifunovska, M; Antunes, M; Miranda, I; Moldao, M; Alves, V; Vidrih, R; Lopes, PA; Aparicio, L; Neves, M; Tecelao, C; Ferreira Dias, S;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 8
AUTHORS: Sousa, G; Trifunovska, M; Antunes, M; Miranda, I; Moldao, M; Alves, V; Vidrih, R; Lopes, PA; Aparicio, L; Neves, M; Tecelao, C; Ferreira Dias, S;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 8
28
TITLE: Characterization and Biotechnological Potential of Extracellular Polysaccharides Synthesized by Alteromonas Strains Isolated from French Polynesia Marine Environments
AUTHORS: Concordio Reis, P; Alves, VD; Moppert, X; Guezennec, J; Freitas, F; Reis, MAM;
PUBLISHED: 2021, SOURCE: MARINE DRUGS, VOLUME: 19, ISSUE: 9
AUTHORS: Concordio Reis, P; Alves, VD; Moppert, X; Guezennec, J; Freitas, F; Reis, MAM;
PUBLISHED: 2021, SOURCE: MARINE DRUGS, VOLUME: 19, ISSUE: 9
29
TITLE: Nutritional and Functional Properties of Wild Leafy Vegetables for Improving Food Security in Southern Angola
AUTHORS: Kissanga, R; Sales, J; Moldao, M; Alves, V; Mendes, H; Romeiras, MM; Lages, F; Catarino, L;
PUBLISHED: 2021, SOURCE: FRONTIERS IN SUSTAINABLE FOOD SYSTEMS, VOLUME: 5
AUTHORS: Kissanga, R; Sales, J; Moldao, M; Alves, V; Mendes, H; Romeiras, MM; Lages, F; Catarino, L;
PUBLISHED: 2021, SOURCE: FRONTIERS IN SUSTAINABLE FOOD SYSTEMS, VOLUME: 5
