41
TITLE: Preparation and characterization of films based on a natural p(3hb)/mcl-pha blend obtained through the co-culture of cupriavidus necator and pseudomonas citronellolis in apple pulp waste
AUTHORS: Rebocho, AT; Pereira, JR; Neves, LA; Alves, VD; Sevrin, C; Grandfils, C; Freitas, F; Reis, MAM;
PUBLISHED: 2020, SOURCE: Bioengineering, VOLUME: 7, ISSUE: 2
INDEXED IN: Scopus CrossRef: 50 Handle
IN MY: ORCID
42
TITLE: Purification of Arabinoxylans from Corn Fiber and Preparation of Bioactive Films for Food Packaging  Full Text
AUTHORS: Serra, M; Weng, V; Coelhoso, IM; Alves, VD; Brazinha, C;
PUBLISHED: 2020, SOURCE: MEMBRANES, VOLUME: 10, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 12
IN MY: ORCID
43
TITLE: Chitin-glucan complex - Based biopolymeric structures using biocompatible ionic liquids
AUTHORS: Ferreira, IC; Araujo, D; Voisin, P; Alves, VD; Rosatella, AA; Afonso, CAM; Freitas, F; Neves, LA;
PUBLISHED: 2020, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 247
INDEXED IN: Scopus WOS CrossRef: 21 Handle
IN MY: ORCID
44
TITLE: Application of edible alginate films with pineapple peel active compounds on beef meat preservation
AUTHORS: Lourenço, SC; Fraqueza, MJ; Fernandes, MH; Moldão Martins, M; Alves, VD;
PUBLISHED: 2020, SOURCE: Antioxidants, VOLUME: 9, ISSUE: 8
INDEXED IN: Scopus CrossRef: 37
IN MY: ORCID
45
TITLE: Microencapsulation of pineapple peel extract by spray drying using maltodextrin, inulin, and Arabic gum as wall matrices
AUTHORS: Lourenço, SC; Moldão Martins, M; Alves, VD;
PUBLISHED: 2020, SOURCE: Foods, VOLUME: 9, ISSUE: 6
INDEXED IN: Scopus CrossRef: 54
IN MY: ORCID
46
TITLE: Microneedle Arrays of Polyhydroxyalkanoate by Laser-Based Micromolding Technique
AUTHORS: Silvestre, SL; Araujo, D; Marques, AC; Pires, C; Matos, M; Alves, V; Martins, R; Freitas, F; Reis, MAM; Fortunato, E;
PUBLISHED: 2020, SOURCE: ACS APPLIED BIO MATERIALS, VOLUME: 3, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef: 10
IN MY: ORCID
47
TITLE: Demonstration of the adhesive properties of the medium-chain-length polyhydroxyalkanoate produced by Pseudomonas chlororaphis subsp. aurantiaca from glycerol  Full Text
AUTHORS: Pereira, JR; Araujo, D; Marques, AC; Neves, LA; Grandfils, C; Sevrin, C; Alves, VD; Fortunato, E; Reis, MAM; Freitas, F;
PUBLISHED: 2019, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 122
INDEXED IN: Scopus WOS CrossRef: 55
IN MY: ORCID
48
TITLE: Microencapsulation of Tomato (Solanum lycopersicum L.) Pomace Ethanolic Extract by Spray Drying: Optimization of Process Conditions
AUTHORS: Correa, LC; Lourenco, SC; Duarte, DF; Moldao Martins, M; Alves, VD;
PUBLISHED: 2019, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 9, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 40
IN MY: ORCID
49
TITLE: Advances in the Application of Microcapsules as Carriers of Functional Compounds for Food Products
AUTHORS: Correa, LC; Moldao Martins, M; Alves, VD;
PUBLISHED: 2019, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 9, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 84
IN MY: ORCID
50
TITLE: Production of Medium-Chain Length Polyhydroxyalkanoates by Pseudomonas citronellolis Grown in Apple Pulp Waste
AUTHORS: Ana Teresa Rebocho; Joao R Pereira; Filomena Freitas; Luisa A Neves; Vitor D Alves; Chantal Sevrin; Christian Grandfils; Maria A M Reis;
PUBLISHED: 2019, SOURCE: APPLIED FOOD BIOTECHNOLOGY, VOLUME: 6, ISSUE: 1
INDEXED IN: Scopus WOS
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