Vítor Manuel Delgado Alves
AuthID: R-000-HME
51
TITLE: Microencapsulation of β-Carotene by Spray Drying: Effect of Wall Material Concentration and Drying Inlet Temperature
AUTHORS: Luiz C Correâ Filho; Maria M Lourenço; Margarida Moldaõ Martins; Vítor D Alves;
PUBLISHED: 2019, SOURCE: International Journal of Food Science, VOLUME: 2019
AUTHORS: Luiz C Correâ Filho; Maria M Lourenço; Margarida Moldaõ Martins; Vítor D Alves;
PUBLISHED: 2019, SOURCE: International Journal of Food Science, VOLUME: 2019
52
TITLE: Active food packaging prepared with chitosan and olive pomace
AUTHORS: Crizel, TD; Rios, AD; Alves, VD; Bandarra, N; Moldao Martins, M; Flores, SH;
PUBLISHED: 2018, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 74
AUTHORS: Crizel, TD; Rios, AD; Alves, VD; Bandarra, N; Moldao Martins, M; Flores, SH;
PUBLISHED: 2018, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 74
53
TITLE: Evaluation of the quality of coffee extracts concentrated by osmotic evaporation Full Text
AUTHORS: Paiva, A; Ranocchia, K; Marques, M; da Silva, MG; Alves, V; Coelhoso, I; Simoes, P;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 222
AUTHORS: Paiva, A; Ranocchia, K; Marques, M; da Silva, MG; Alves, V; Coelhoso, I; Simoes, P;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 222
54
TITLE: Biodegradable Films Based on Gelatin and Papaya Peel Microparticles with Antioxidant Properties
AUTHORS: Crizel, TD; Rios, AD; Alves, VD; Bandarra, N; Moldao Martins, M; Flores, SH;
PUBLISHED: 2018, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 11, ISSUE: 3
AUTHORS: Crizel, TD; Rios, AD; Alves, VD; Bandarra, N; Moldao Martins, M; Flores, SH;
PUBLISHED: 2018, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 11, ISSUE: 3
55
TITLE: FucoPol and chitosan bilayer films for walnut kernels and oil preservation Full Text
AUTHORS: Ferreira, ARV; Bandarra, NM; Moldao Martins, M; Coelhoso, IM; Alves, VD;
PUBLISHED: 2018, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 91
AUTHORS: Ferreira, ARV; Bandarra, NM; Moldao Martins, M; Coelhoso, IM; Alves, VD;
PUBLISHED: 2018, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 91
56
TITLE: CO2/N2 gas separation using Fe(BTC)-based mixed matrix membranes: A view on the adsorptive and filler properties of metal-organic frameworks Full Text
AUTHORS: Nabais, AR; Ribeiro, RPPL; Mota, JPB; Alves, VD; Esteves, IAAC; Neves, LA;
PUBLISHED: 2018, SOURCE: Separation and Purification Technology, VOLUME: 202
AUTHORS: Nabais, AR; Ribeiro, RPPL; Mota, JPB; Alves, VD; Esteves, IAAC; Neves, LA;
PUBLISHED: 2018, SOURCE: Separation and Purification Technology, VOLUME: 202
57
TITLE: Design of aluminamonoliths by emulsion-gel casting: Understanding the monolith structure from a rheological approach Full Text
AUTHORS: Nayak, N; Vitorino, N; Frade, JR; Kovalevsky, AV; Alves, VD; Crespo, JG; Portugal, CAM;
PUBLISHED: 2018, SOURCE: MATERIALS & DESIGN, VOLUME: 157
AUTHORS: Nayak, N; Vitorino, N; Frade, JR; Kovalevsky, AV; Alves, VD; Crespo, JG; Portugal, CAM;
PUBLISHED: 2018, SOURCE: MATERIALS & DESIGN, VOLUME: 157
58
TITLE: Effect of polymer molecular weight on the physical properties and CO<inf>2</inf>/N<inf>2</inf> separation of pyrrolidinium-based poly(ionic liquid) membranes Full Text
AUTHORS: Liliana C Tomé; Diogo C Guerreiro; Raquel M Teodoro; Vítor D Alves; Isabel M Marrucho;
PUBLISHED: 2018, SOURCE: Journal of Membrane Science, VOLUME: 549
AUTHORS: Liliana C Tomé; Diogo C Guerreiro; Raquel M Teodoro; Vítor D Alves; Isabel M Marrucho;
PUBLISHED: 2018, SOURCE: Journal of Membrane Science, VOLUME: 549
59
TITLE: In vitro shoot cultures of pterospartum tridentatum as an alternative to wild plants as a source of bioactive compounds
AUTHORS: José Carlos Gonçalves; Maria Teresa Coelho; Maria da Graça Diogo; Vitor D Alves; Maria Rosário Bronze; Manuel António Coimbra; Vitor Manuel Martins; Margarida Moldão Martins;
PUBLISHED: 2018, SOURCE: Natural Product Communications, VOLUME: 13, ISSUE: 4
AUTHORS: José Carlos Gonçalves; Maria Teresa Coelho; Maria da Graça Diogo; Vitor D Alves; Maria Rosário Bronze; Manuel António Coimbra; Vitor Manuel Martins; Margarida Moldão Martins;
PUBLISHED: 2018, SOURCE: Natural Product Communications, VOLUME: 13, ISSUE: 4
60
TITLE: Concentration of Tea Extracts by Osmotic Evaporation: Optimisation of Process Parameters and Effect on Antioxidant Activity Full Text
AUTHORS: Marques, MP; Alves, VD; Coelhoso, IM;
PUBLISHED: 2017, SOURCE: MEMBRANES, VOLUME: 7, ISSUE: 1
AUTHORS: Marques, MP; Alves, VD; Coelhoso, IM;
PUBLISHED: 2017, SOURCE: MEMBRANES, VOLUME: 7, ISSUE: 1
