51
TITLE: Cation-mediated gelation of the fucose-rich polysaccharide FucoPol: preparation and characterization of hydrogel beads and their cytotoxicity assessment
AUTHORS: Fialho, L; Araujo, D; Alves, VD; Roma Rodrigues, C; Baptista, PV; Fernandes, AR; Freitas, F; Reis, MAM;
PUBLISHED: 2019, SOURCE: INTERNATIONAL JOURNAL OF POLYMERIC MATERIALS AND POLYMERIC BIOMATERIALS, VOLUME: 70, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 9
IN MY: ORCID
52
TITLE: Effect of film thickness in gelatin hybrid gels for artificial olfaction
AUTHORS: Esteves, C; Santos, GMC; Alves, C; Palma, SICJ; Porteira, AR; Filho, J; Costa, HMA; Alves, VD; Faustino, BMM; Ferreira, I; Gamboa, H ; Roque, ACA;
PUBLISHED: 2019, SOURCE: MATERIALS TODAY BIO, VOLUME: 1
INDEXED IN: Scopus WOS CrossRef: 5
53
TITLE: Microencapsulation of β-Carotene by Spray Drying: Effect of Wall Material Concentration and Drying Inlet Temperature
AUTHORS: Luiz C Correâ Filho; Maria M Lourenço; Margarida Moldaõ Martins; Vítor D Alves;
PUBLISHED: 2019, SOURCE: International Journal of Food Science, VOLUME: 2019
INDEXED IN: Scopus CrossRef: 50
IN MY: ORCID
54
TITLE: Active food packaging prepared with chitosan and olive pomace
AUTHORS: Crizel, TD; Rios, AD; Alves, VD; Bandarra, N; Moldao Martins, M; Flores, SH;
PUBLISHED: 2018, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 74
INDEXED IN: Scopus WOS CrossRef: 166
IN MY: ORCID
55
TITLE: Evaluation of the quality of coffee extracts concentrated by osmotic evaporation  Full Text
AUTHORS: Paiva, A; Ranocchia, K; Marques, M; da Silva, MG; Alves, V; Coelhoso, I; Simoes, P;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 222
INDEXED IN: Scopus WOS CrossRef: 6
IN MY: ORCID
56
TITLE: Biodegradable Films Based on Gelatin and Papaya Peel Microparticles with Antioxidant Properties
AUTHORS: Crizel, TD; Rios, AD; Alves, VD; Bandarra, N; Moldao Martins, M; Flores, SH;
PUBLISHED: 2018, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 11, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 65
IN MY: ORCID
57
TITLE: FucoPol and chitosan bilayer films for walnut kernels and oil preservation  Full Text
AUTHORS: Ferreira, ARV; Bandarra, NM; Moldao Martins, M; Coelhoso, IM; Alves, VD;
PUBLISHED: 2018, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 91
INDEXED IN: Scopus WOS CrossRef: 18
IN MY: ORCID
58
TITLE: CO2/N2 gas separation using Fe(BTC)-based mixed matrix membranes: A view on the adsorptive and filler properties of metal-organic frameworks  Full Text
AUTHORS: Nabais, AR; Ribeiro, RPPL; Mota, JPB; Alves, VD; Esteves, IAAC; Neves, LA;
PUBLISHED: 2018, SOURCE: Separation and Purification Technology, VOLUME: 202
INDEXED IN: Scopus CrossRef: 43
IN MY: ORCID
59
TITLE: Design of aluminamonoliths by emulsion-gel casting: Understanding the monolith structure from a rheological approach  Full Text
AUTHORS: Nayak, N; Vitorino, N; Frade, JR; Kovalevsky, AV; Alves, VD; Crespo, JG; Portugal, CAM;
PUBLISHED: 2018, SOURCE: MATERIALS & DESIGN, VOLUME: 157
INDEXED IN: Scopus WOS CrossRef: 16
IN MY: ORCID
60
TITLE: Effect of polymer molecular weight on the physical properties and CO<inf>2</inf>/N<inf>2</inf> separation of pyrrolidinium-based poly(ionic liquid) membranes  Full Text
AUTHORS: Liliana C Tomé; Diogo C Guerreiro; Raquel M Teodoro; Vítor D Alves; Isabel M Marrucho;
PUBLISHED: 2018, SOURCE: Journal of Membrane Science, VOLUME: 549
INDEXED IN: Scopus CrossRef: 54
IN MY: ORCID
Page 6 of 12. Total results: 114.