Vítor Manuel Delgado Alves
AuthID: R-000-HME
51
TITLE: A positron-emission tomography (PET)/magnetic resonance imaging (MRI) platform to track in vivo small extracellular vesicles Full Text
AUTHORS: Arnab Banerjee; Vitor Alves; Tiago Rondao; Jose Sereno; Angela Neves; Miguel Lino; Andreia Ribeiro; Antero J Abrunhosa; Lino S Ferreira;
PUBLISHED: 2019, SOURCE: NANOSCALE, VOLUME: 11, ISSUE: 28
AUTHORS: Arnab Banerjee; Vitor Alves; Tiago Rondao; Jose Sereno; Angela Neves; Miguel Lino; Andreia Ribeiro; Antero J Abrunhosa; Lino S Ferreira;
PUBLISHED: 2019, SOURCE: NANOSCALE, VOLUME: 11, ISSUE: 28
INDEXED IN: 
Scopus 
WOS
Scopus WOS52
TITLE: Affinity-Triggered Assemblies Based on a Designed Peptide-Peptide Affinity Pair Full Text
AUTHORS: Claudia S M Fernandes; Ana S Pina; Armenio J M Moura Barbosa; Ines Padrao; Filipa Duarte; Catia A S Teixeira ; Vitor Alves; Paula Gomes ; Tiago C Fernandes; Ana M C C Carvalho Dias; Ana C A Roque;
PUBLISHED: 2019, SOURCE: BIOTECHNOLOGY JOURNAL, VOLUME: 14, ISSUE: 11
AUTHORS: Claudia S M Fernandes; Ana S Pina; Armenio J M Moura Barbosa; Ines Padrao; Filipa Duarte; Catia A S Teixeira ; Vitor Alves; Paula Gomes ; Tiago C Fernandes; Ana M C C Carvalho Dias; Ana C A Roque;
PUBLISHED: 2019, SOURCE: BIOTECHNOLOGY JOURNAL, VOLUME: 14, ISSUE: 11
53
TITLE: Antioxidants of natural plant origins: From sources to food industry applications
AUTHORS: Lourenço, SC; Moldão Martins, M; Alves, VD;
PUBLISHED: 2019, SOURCE: Molecules, VOLUME: 24, ISSUE: 22
AUTHORS: Lourenço, SC; Moldão Martins, M; Alves, VD;
PUBLISHED: 2019, SOURCE: Molecules, VOLUME: 24, ISSUE: 22
54
TITLE: Cation-mediated gelation of the fucose-rich polysaccharide FucoPol: preparation and characterization of hydrogel beads and their cytotoxicity assessment
AUTHORS: Fialho, L; Araujo, D; Alves, VD; Roma Rodrigues, C; Baptista, PV; Fernandes, AR; Freitas, F; Reis, MAM;
PUBLISHED: 2019, SOURCE: INTERNATIONAL JOURNAL OF POLYMERIC MATERIALS AND POLYMERIC BIOMATERIALS, VOLUME: 70, ISSUE: 2
AUTHORS: Fialho, L; Araujo, D; Alves, VD; Roma Rodrigues, C; Baptista, PV; Fernandes, AR; Freitas, F; Reis, MAM;
PUBLISHED: 2019, SOURCE: INTERNATIONAL JOURNAL OF POLYMERIC MATERIALS AND POLYMERIC BIOMATERIALS, VOLUME: 70, ISSUE: 2
55
TITLE: Effect of film thickness in gelatin hybrid gels for artificial olfaction
AUTHORS: Esteves, C; Santos, GMC; Alves, C; Palma, SICJ; Porteira, AR; Filho, J; Costa, HMA; Alves, VD; Faustino, BMM; Ferreira, I; Gamboa, H ; Roque, ACA;
PUBLISHED: 2019, SOURCE: MATERIALS TODAY BIO, VOLUME: 1
AUTHORS: Esteves, C; Santos, GMC; Alves, C; Palma, SICJ; Porteira, AR; Filho, J; Costa, HMA; Alves, VD; Faustino, BMM; Ferreira, I; Gamboa, H ; Roque, ACA;
PUBLISHED: 2019, SOURCE: MATERIALS TODAY BIO, VOLUME: 1
56
TITLE: Microencapsulation of β-Carotene by Spray Drying: Effect of Wall Material Concentration and Drying Inlet Temperature
AUTHORS: Luiz C Correâ Filho; Maria M Lourenço; Margarida Moldaõ Martins; Vítor D Alves;
PUBLISHED: 2019, SOURCE: International Journal of Food Science, VOLUME: 2019
AUTHORS: Luiz C Correâ Filho; Maria M Lourenço; Margarida Moldaõ Martins; Vítor D Alves;
PUBLISHED: 2019, SOURCE: International Journal of Food Science, VOLUME: 2019
57
TITLE: Active food packaging prepared with chitosan and olive pomace
AUTHORS: Crizel, TD; Rios, AD; Alves, VD; Bandarra, N; Moldao Martins, M; Flores, SH;
PUBLISHED: 2018, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 74
AUTHORS: Crizel, TD; Rios, AD; Alves, VD; Bandarra, N; Moldao Martins, M; Flores, SH;
PUBLISHED: 2018, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 74
58
TITLE: Evaluation of the quality of coffee extracts concentrated by osmotic evaporation Full Text
AUTHORS: Paiva, A; Ranocchia, K; Marques, M; da Silva, MG; Alves, V; Coelhoso, I; Simoes, P;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 222
AUTHORS: Paiva, A; Ranocchia, K; Marques, M; da Silva, MG; Alves, V; Coelhoso, I; Simoes, P;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 222
59
TITLE: Biodegradable Films Based on Gelatin and Papaya Peel Microparticles with Antioxidant Properties
AUTHORS: Crizel, TD; Rios, AD; Alves, VD; Bandarra, N; Moldao Martins, M; Flores, SH;
PUBLISHED: 2018, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 11, ISSUE: 3
AUTHORS: Crizel, TD; Rios, AD; Alves, VD; Bandarra, N; Moldao Martins, M; Flores, SH;
PUBLISHED: 2018, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 11, ISSUE: 3
60
TITLE: FucoPol and chitosan bilayer films for walnut kernels and oil preservation Full Text
AUTHORS: Ferreira, ARV; Bandarra, NM; Moldao Martins, M; Coelhoso, IM; Alves, VD;
PUBLISHED: 2018, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 91
AUTHORS: Ferreira, ARV; Bandarra, NM; Moldao Martins, M; Coelhoso, IM; Alves, VD;
PUBLISHED: 2018, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 91
