11
TITLE: Opuntia ficus-indica (L.) Mill.: A Multi-Benefit Potential to Be Exploited  Full Text
AUTHORS: Silva, MA; Albuquerque, TG; Pereira, P; Ramalho, R; Vicente, F; Oliveira, MBPP ; Costa, HS;
PUBLISHED: 2021, SOURCE: MOLECULES, VOLUME: 26, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
12
TITLE: Fruit byproducts as alternative ingredients for bakery products
AUTHORS: Mafalda Alexandra Silva; Tânia Gonçalves Albuquerque; Rita C. Alves; Beatriz B P P Oliveira ; Helena S Costa;
PUBLISHED: 2021, SOURCE: Valorization of Agri-Food Wastes and By-Products: Recent Trends, Innovations and Sustainability Challenges
INDEXED IN: Scopus CrossRef: 1
IN MY: ORCID
13
TITLE: Melon (Cucumis melo L.) by-products: Potential food ingredients for novel functional foods?  Full Text
AUTHORS: Mafalda Alexandra Silva; Tania Goncalves Albuquerque; Rita C. Alves; Beatriz B P P Oliveira ; Helena S Costa;
PUBLISHED: 2020, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 98
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: ORCID
14
TITLE: Compliance of declared vs. analysed values with EU tolerance limits for mandatory nutrients in prepacked foods  Full Text
AUTHORS: Tania Goncalves Albuquerque; Antonia Nunes, MA; Beatriz B P P Oliveira ; Helena S Costa;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 302
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
15
TITLE: 4-hydroxy-2-alkenals in foods: a review on risk assessment, analytical methods, formation, occurrence, mitigation and future challenges  Full Text
AUTHORS: Albuquerque, TG; Costa, HS; Oliveira, MBPP ;
PUBLISHED: 2020, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 62, ISSUE: 13
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: ORCID
16
TITLE: Prickly pear
AUTHORS: Tânia Gonçalves Albuquerque; Paula Pereira; Mafalda Alexandra Silva; Filipa Vicente; Renata Ramalho; Helena S Costa;
PUBLISHED: 2020, SOURCE: Nutritional Composition and Antioxidant Properties of Fruits and Vegetables
INDEXED IN: CrossRef: 5
IN MY: ORCID
17
TITLE: Biologically active and health promoting food components of nuts, oilseeds, fruits, vegetables, cereals, and legumes
AUTHORS: Tânia Gonçalves Albuquerque; Antónia A Nunes; Sílvia M.F Bessada; Helena S Costa; Beatriz P.P P Oliveira;
PUBLISHED: 2020, SOURCE: Chemical Analysis of Food
INDEXED IN: CrossRef: 19
IN MY: ORCID
18
TITLE: Anti-TTR Nanobodies Allow the Identification of TTR Neuritogenic Epitope Associated with TTR-Megalin Neurotrophic Activities
AUTHORS: Gomes, JR; Sarkany, Z; Teixeira, A; Nogueira, R; Cabrito, I; Soares, H; Wittelsberger, A; Stortelers, C; Macedo Ribeiro, S; Vanlandschoot, P; Saraiva, MJ ;
PUBLISHED: 2019, SOURCE: ACS CHEMICAL NEUROSCIENCE, VOLUME: 10, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 5
19
TITLE: An Overview of Portuguese Olive Oils and Table Olives with Protected Designation of Origin  Full Text
AUTHORS: Tania Goncalves Albuquerque; Helena S Costa; Maria Beatriz P P Oliveira ;
PUBLISHED: 2019, SOURCE: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, VOLUME: 121, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
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